Basic Cream Soup Mix Recipe
This cream soup mix not only makes fabulous soup, but it's quick to make! Whenever I taste a new cream soup, I go home and test the flavors and adapt the
new soup flavor to this mix. It is versatile too, as it can also be used for quick cream sauces and homestyle dishes like Chicken and Dumplings. If you have
this soup mix in your refrigerator, dinner is only about 30 minutes away!
8 cups powdered milk, (nonfat such as Carnation)
2 cups flour
1/2 cup granular beef or chicken bouillon
2 cups butter
Combine the dry milk, flour, and bouillon in a large bowl. Cut the butter into small pieces and cut it in until the mixture resembles cornmeal. Store in an
airtight container in refrigerator 6-8 months
