Irish Roast Pork
Ingredients:
2 pounds of good quality pork tenderloin or lean pork chops
2 tablespoons of butter
2 tablespoons of apple cider or water if preferred Pinch of salt and pepper
Method:
1) First make some Irish Potato Stuffing (see other recipe).
2) Lightly salt and pepper the Meat coating it with the butter. Place in a dish and cover with foil.
3) Bake at 350 Farenheit for 1.5 hours. Serve with the stuffing and fresh cooked vegtables.
