Butter Chicken Recipe

This butter chicken recipe is fairly easy to prepare and to quickly get in the oven. Garlic can be increased or removed altogether to your taste. Children love this with a quick mix of macaroni! With a thick coating of crackers, try to whisk it into a hot oven to keep some of the crackers a bit crisp as they bake.

Butter Chicken

Ingredients:

1 cup crushed buttery round cracker crumbs
2 eggs, beaten
ground black pepper to taste
1/2 teaspoon garlic salt
4 skinless, boneless chicken breast halves
1/2 cup butter, cut into pieces

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).

2. Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper.

3. Dip chicken in the eggs, and then dredge in the crumb mixture to coat.

4. Arrange coated chicken in a 9x13 inch baking dish. Place pieces of butter around the chicken.

5. Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear .