Apple Barley Pilaf
Recipe provided by: Recipe America
Recipe Number: 891
Original recipe yield: 0
Prep Time: 0 min
Cook Time: 0 min
Ingredients:
2 Tbsp margarine 1/4 cup finely choppe onion 1/2 cup uncooked barley 1 cup low-sodium chicken broth 1/4 cup golden raisins 1/4 cup dried thyme 2 Golden
Delicious apples
cored and finely chopped 2 Tbsp chopped fresh parsley
Directions:
In a large skillet with tight-fitting lid, melt margarine over medium heat. Add onion and barley; cook, stirring until golden. Add broth, raisins, and thyme to
barley mixture. Heat to boil; reduce heat to simmer, cover, and cook 40 to 45 minutes or until barley is tender and liquid is absorbed. Fold apples and parsley
into barley mixture; cook 5 minutes and serve.
