Found many more recipes for chili sauce for dogs check them out
Original Greek Coney Sauce
1 pound Ground beef
1 cup lard
1 medium Onion(s), diced
1/3 cup Chili powder
2 teaspoons Paprika
1 teaspoon Black pepper, coarsely ground
1 teaspoon Garlic powder
1 teaspoon Cumin powder
1 teaspoon Allspice
1 teaspoon Basil, dried
1 teaspoon Salt
1/2 teaspoon Oregano, dried
PREPARATION:
To get the right consistency, cover the meat with water and soak, in the
fridge, for about 30 minutes. Then take a fork and break up any remaining
chunks. Drain the water and go on to browning. You will have some water
while browning but it will slowly steam off.
Brown beef, onion and shortening.
Add remaining ingredients.
Simmer for 2 hours. You may have to add some water.
This freezes well.
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LAFAYETTE CONEY ISLAND SAUCE
In a deep skillet, brown 1 lb. ground round in just enough oil to cover
bottom of pan. Stir and crumble til no longer pink. Mash with fork to
consistency of rice and keep on low heat. Meanwhile you put into a blender:
14 oz. clear chicken broth, 4 T. flour, 1 T. chili powder, 1T. paprika, 1 t.
ground cumin, 1 t. turmeric, 1 T. chicken bouillon powder (or 3 cubes
mashed) and 6 oz. V-8 juice. Blend briefly to combine, add to meat and stir
til smooth and thickened. Remove 2 c. mixture to a blender, puree and
return. Serve spooned over hot-dogs or in bowls as a chili.
(serves 6)
Flint, Michigan Coney Sauce
Original Flint, Mich. Coney Island Hot Dog Sauce
1TB butter
1TB margarine
1-1/2 lb LEAN ground beef
2md onions minced
1 clove garlic minced
3TB chile powder
1TB prepared mustard
1 (6oz) can tomato paste
1 (6oz) can water
4 / 5 cheap skinless hot dogs
salt and pepper to taste
Do NOT brown beef before using!!
Combine all except hot dogs and simmer until thick.
Grind
the hot dogs [or chop in food processor] stir in
and cook
15 min longer.
Store in frig or freeze some.
Use over GOOD casing type hot dogs with chopped
onions and mustard. The big secret in this recipe is the
ground cheap hot dogs. This is the original Flint [MI]
Coney Island sauce. Best around anywhere.
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CAPITOL CONEY ISLAND SAUCE (Flint, Mich.)
1 tablespoon margarine
2 medium onions, ground
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons chili powder
1 tablespoon prepared mustard
1 1/2 pounds ground round
6 ounces tomato sauce
6 ounces water
5 Koegel Vienna hot dogs
Combine everything except hot dogs and simmer until thick. (Do not brown
ground round first.) Grind the hot dogs and add to the sauce. Stir. Simmer
20 minutes longer. If sauce is too thin, add a few crumbled soda crackers.
Serve over Koegel's Vienna hot dogs in buns.
MICHIGAN HOT DOG SAUCE #2
Printed from COOKS.COM
2 lbs. hamburger
3 tbsp. mustard
2 tbsp. salt
3 tbsp. chili powder
1/2 c. chopped onions
3 tbsp. garlic powder
1 tsp. crushed pepper
1 lg. can tomato paste
1 lg. can tomato puree
2 c. water
Blend all ingredients. Simmer for 3 hours.
MICHIGAN HOT DOG SAUCE #1
Use fry pan.
2 sm. onions, chopped fine
1 clove garlic, chopped fine
1 lb. hamburger
Cook together until hamburger is done; drain. Then add:
1 can tomato paste
1 or 2 tsp. chili powder
1/2 tsp. hot pepper (crushed red)
1 tsp. paprika
2 tsp. chili sauce
2 c. water
1 chicken bouillon cube
Cook for 2 hours.
Original Greek Coney Sauce
1 pound Ground beef
1 cup lard
1 medium Onion(s), diced
1/3 cup Chili powder
2 teaspoons Paprika
1 teaspoon Black pepper, coarsely ground
1 teaspoon Garlic powder
1 teaspoon Cumin powder
1 teaspoon Allspice
1 teaspoon Basil, dried
1 teaspoon Salt
1/2 teaspoon Oregano, dried
PREPARATION:
To get the right consistency, cover the meat with water and soak, in the
fridge, for about 30 minutes. Then take a fork and break up any remaining
chunks. Drain the water and go on to browning. You will have some water
while browning but it will slowly steam off.
Brown beef, onion and shortening.
Add remaining ingredients.
Simmer for 2 hours. You may have to add some water.
This freezes well.
---------------------------------------------
LAFAYETTE CONEY ISLAND SAUCE
In a deep skillet, brown 1 lb. ground round in just enough oil to cover
bottom of pan. Stir and crumble til no longer pink. Mash with fork to
consistency of rice and keep on low heat. Meanwhile you put into a blender:
14 oz. clear chicken broth, 4 T. flour, 1 T. chili powder, 1T. paprika, 1 t.
ground cumin, 1 t. turmeric, 1 T. chicken bouillon powder (or 3 cubes
mashed) and 6 oz. V-8 juice. Blend briefly to combine, add to meat and stir
til smooth and thickened. Remove 2 c. mixture to a blender, puree and
return. Serve spooned over hot-dogs or in bowls as a chili.
(serves 6)
Flint, Michigan Coney Sauce
Original Flint, Mich. Coney Island Hot Dog Sauce
1TB butter
1TB margarine
1-1/2 lb LEAN ground beef
2md onions minced
1 clove garlic minced
3TB chile powder
1TB prepared mustard
1 (6oz) can tomato paste
1 (6oz) can water
4 / 5 cheap skinless hot dogs
salt and pepper to taste
Do NOT brown beef before using!!
Combine all except hot dogs and simmer until thick.
Grind
the hot dogs [or chop in food processor] stir in
and cook
15 min longer.
Store in frig or freeze some.
Use over GOOD casing type hot dogs with chopped
onions and mustard. The big secret in this recipe is the
ground cheap hot dogs. This is the original Flint [MI]
Coney Island sauce. Best around anywhere.
------------------------------------------------------
CAPITOL CONEY ISLAND SAUCE (Flint, Mich.)
1 tablespoon margarine
2 medium onions, ground
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons chili powder
1 tablespoon prepared mustard
1 1/2 pounds ground round
6 ounces tomato sauce
6 ounces water
5 Koegel Vienna hot dogs
Combine everything except hot dogs and simmer until thick. (Do not brown
ground round first.) Grind the hot dogs and add to the sauce. Stir. Simmer
20 minutes longer. If sauce is too thin, add a few crumbled soda crackers.
Serve over Koegel's Vienna hot dogs in buns.
MICHIGAN HOT DOG SAUCE #2
Printed from COOKS.COM
2 lbs. hamburger
3 tbsp. mustard
2 tbsp. salt
3 tbsp. chili powder
1/2 c. chopped onions
3 tbsp. garlic powder
1 tsp. crushed pepper
1 lg. can tomato paste
1 lg. can tomato puree
2 c. water
Blend all ingredients. Simmer for 3 hours.
MICHIGAN HOT DOG SAUCE #1
Use fry pan.
2 sm. onions, chopped fine
1 clove garlic, chopped fine
1 lb. hamburger
Cook together until hamburger is done; drain. Then add:
1 can tomato paste
1 or 2 tsp. chili powder
1/2 tsp. hot pepper (crushed red)
1 tsp. paprika
2 tsp. chili sauce
2 c. water
1 chicken bouillon cube
Cook for 2 hours.
