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        <title>Soutwest Tex Mex Cowboy &amp; Ranch Recipes </title>
        <link>http://vernalalisasrecipeboard.yuku.com/forums/60</link>
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        <![CDATA[ Soutwest Tex Mex Cowboy &amp; Ranch Recipes ]]>
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		<item>
			<title><![CDATA[ Cowboy Baked Beans w/ a twist pineapple ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29762/t/Cowboy-Baked-Beans-w-a-twist-pineapple.html</link>
			<description><![CDATA[ Cowboy Baked Beans w/ a twist pineapple
<br>
<br>
<br>
<br>
2 large cans of Beans (whatever brand you prefer, I use Bush&#39;s)
<br>
1 pound of gourmet sausage (again, whatever flavor you prefer)
<br>
1 large can of Dole pineapple (diced or cubed, I prefer diced)
<br>
Brown Sugar
<br>
<br>
While heating beans in crock pot or on the stove (low heat),
<br>
brown and drain the sausage. Drain juice from the pineapple
<br>
and add chunks to the  beans. Add sausage to the beans and let
<br>
simmer.... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Just Joe Again)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29762</guid>
			<pubDate>Fri, 06 Nov 2009 06:40:15 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ SOUTHWESTERN CHICKEN and RICE SKILLET DINNER ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29745/t/SOUTHWESTERN-CHICKEN-and-RICE-SKILLET-DINNER.html</link>
			<description><![CDATA[ <div id="outer-wrapper">
  <div id="wrap2">
    <span style="DISPLAY: none" id="skiplinks"><a target="_blank" href="http://lyndasrecipebox.blogspot.com/2009/06/southwestern-chicken-and-rice-skillet.html#main"><font color="#003366">skip to main</font></a> | <a target="_blank" href="http://lyndasrecipebox.blogspot.com/2009/06/southwestern-chicken-and-rice-skillet.html#sidebar"><font color="#003366">skip to sidebar</font></a></span>

    <div id="header-wrapper">
      <div id="header"... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Rhonda1)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29745</guid>
			<pubDate>Thu, 05 Nov 2009 11:41:20 GMT</pubDate>
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		<item>
			<title><![CDATA[ Blackened Bleu Burger ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29688/t/Blackened-Bleu-Burger.html</link>
			<description><![CDATA[ <table id="tab" border="0" cellspacing="0" cellpadding="0">
  <tbody>
    <tr>
      <td class="tab-center">
        <h3>Blackened Bleu Burger</h3>
      </td>

      <td class="tab-right"><img alt="" src="http://www.myneworleans.com/images/blank.gif" width="9" height="1"></td>
    </tr>
  </tbody>
</table>

<div class="listing-info">
  <table id="details-table" border="0" cellspacing="0" cellpadding="0">
    <tbody>
      <tr>
        <td></td>
      </tr>

      <tr>... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29688</guid>
			<pubDate>Mon, 02 Nov 2009 20:09:26 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Cowboy Apple Slaw ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29478/t/Cowboy-Apple-Slaw.html</link>
			<description><![CDATA[ <strong><font color="#800000" size="4">Cowboy Apple Slaw</font></strong>

<p><strong>Source:</strong> <a target="_blank" href="http://www.cdkitchen.com/"><strong>cdkitchen</strong></a>
<br>
<br>
<strong>1/3 cup mayo
<br>
2 tablespoons cider vinegar or malt vinegar
<br>
2 tablespoons sugar
<br>
2 teaspoons coarse-grain brown mustard
<br>
1/2 teaspoon salt
<br>
1/2 teaspoon black pepper
<br>
4 cups coarsely shredded cabbage
<br>
2 medium tart red and/or green apples, cored and chopped
<br>
3... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Joyce)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29478</guid>
			<pubDate>Sun, 18 Oct 2009 07:37:52 GMT</pubDate>
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		<item>
			<title><![CDATA[ Chipotle Chicken and Rice ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29419/t/Chipotle-Chicken-and-Rice.html</link>
			<description><![CDATA[ <div id="article_short_description">
  <div id="ms-col2-article-img-shadow">
    <div id="ms-col2-article-img-shadow-outer">
      <div id="ms-col2-article-img-shadow-inner">
        <br>
        <br>
        <br>
        <br>
        <img alt="Chipotle Chicken and Rice" src="http://images.marthastewart.com/images/content/pub/everyday_food/2009Q3//med104768_0709_chipotle_chicken_l.jpg">Chipotle Chicken and Rice
      </div>
    </div>
  </div>

  <div id="article_short_description">... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29419</guid>
			<pubDate>Wed, 14 Oct 2009 05:53:35 GMT</pubDate>
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		<item>
			<title><![CDATA[ Texas Jalapeno Stuffers ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29283/t/Texas-Jalapeno-Stuffers.html</link>
			<description><![CDATA[ Texas Jalapeno Stuffers
<br>
Take fresh jalapenos and slice lengthwise into two halves. You can remove
<br>
the seeds or leave them in. Texans tend to just leave them there. Take your
<br>
favorite Texas Pepper Jelly and mix with some cream cheese and fill each ½
<br>
of the jalapeno. Take the filled jalapeno and wrap well with bacon and use
<br>
toothpick to keep closed. Put on smoker for about 1 hour or until bacon is
<br>
done to your specification. Eat as soon as they are ready or you... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (cookntexas)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29283</guid>
			<pubDate>Tue, 06 Oct 2009 06:28:59 GMT</pubDate>
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		<item>
			<title><![CDATA[ Mountain Fried Rabbit ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29110/t/Mountain-Fried-Rabbit.html</link>
			<description><![CDATA[ <p>Mountain Fried Rabbit
<br></p>

<p><br>
2 young rabbits, washed and dressed
<br>
2 beaten egg yokes
<br>
3 cups of milk
<br>
1 1/4 cups of flour
<br>
1 teaspoon of salt
<br>
1/2 cup of shortening
<br></p>

<p>1. Dry the rabbits and cut into several pieces.</p>

<p>2. Combine the egg yolks and 1 cup of milk and gradually add 1 cup of the flour, then add the salt and beat until smooth. <img src="http://farm4.static.flickr.com/3094/2875415368_99cbb2cf05.jpg" alt="image"></p>

<p>3. Dip rabbit... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Just Joe Again)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29110</guid>
			<pubDate>Tue, 29 Sep 2009 05:21:58 GMT</pubDate>
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		<item>
			<title><![CDATA[ John Gambill's Four Meat Texas Chili Con Carne ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29027/t/John-Gambill-s-Four-Meat-Texas-Chili-Con-Carne.html</link>
			<description><![CDATA[ <div class="item single-recipe-header clrfix">
  <h1>John Gambill&#39;s Four Meat Texas Chili Con Carne</h1>

  <div class="head">
    <div class="note" id="recnoteedit" style="DISPLAY: none"></div>

    
  </div><span class="menu_by clrfix"> </span>

  <p><span class="menu_by clrfix">Having searched for the perfect chili recipe for years this is a savory and spicy concoction that I&#39;ve developed to suit
  my own tastes. It&#39;s quite a hit in my household.</span></p>

  <p... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (cookntexas)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29027</guid>
			<pubDate>Tue, 22 Sep 2009 14:20:26 GMT</pubDate>
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		<item>
			<title><![CDATA[ Meet Your New Favorite Cut ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/28903/t/Meet-Your-New-Favorite-Cut.html</link>
			<description><![CDATA[ <h3 class="entry-header"><a target="_blank" href="http://www.restaurantwidow.com/2007/06/meet_your_new_f.html">Meet Your New Favorite Cut</a></h3>

<div class="entry-content">
  <div class="entry-body">
    <p><a target="_blank" href="http://www.frumpyfoodie.com/.shared/image.html?/photos/uncategorized/2007/06/07/rawrib1.jpg"><img title="Rawrib1" border="0" alt="Rawrib1" src="http://www.restaurantwidow.com/images/2007/06/07/rawrib1.jpg" width="480" height="235"></a>
    <br>
    We here at... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (ChristmasNoel)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/28903</guid>
			<pubDate>Wed, 09 Sep 2009 15:17:58 GMT</pubDate>
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		<item>
			<title><![CDATA[ Chocolate Chip Cowboy Cookie Recipe ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/28887/t/Chocolate-Chip-Cowboy-Cookie-Recipe.html</link>
			<description><![CDATA[ <p><strong>Chocolate Chip Cowboy Cookie Recipe</strong>
<br>
This recipe is very old. It was given to me when I started the restaurant and it has been a good one every since. Grandma raised four boys with these cookies!
<strong>:-)</strong> It is now a real restaurant recipe and no longer a secret restaurant recipe.</p>

<p>Preparation time: 15 minutes.
<br>
Makes 3 - 4 dozen cookies, depending on size <a href="http://www.real-restaurant-recipes.com/cooking-conversion.html"></a></p>

<p>... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/28887</guid>
			<pubDate>Wed, 09 Sep 2009 14:42:35 GMT</pubDate>
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		<item>
			<title><![CDATA[ Salsas Recipes*  Tomato Salsas  -Savory Salsas-  Fruit Salsas ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/28863/t/Salsas-Recipes-Tomato-Salsas-Savory-Salsas-Fruit-Salsas.html</link>
			<description><![CDATA[ <h4>Tomato Salsas</h4>

<ul>
  <li><a target="_blank" href="http://allrecipes.com/Recipe/Tomato-Salsa/Detail.aspx">Tomato Salsa</a></li>

  <li><a target="_blank" href="http://allrecipes.com/Recipe/Fresh-California-Salsa/Detail.aspx">Fresh California Salsa</a></li>

  <li><a target="_blank" href="http://allrecipes.com/Recipe/Stephs-Summer-Salsa/Detail.aspx">Steph&#39;s Summer Salsa</a></li>

  <li><a target="_blank"... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/28863</guid>
			<pubDate>Mon, 07 Sep 2009 09:33:02 GMT</pubDate>
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		<item>
			<title><![CDATA[ TEXAS STYLE WILD LIFE  RECIPES ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/28856/t/TEXAS-STYLE-WILD-LIFE-RECIPES.html</link>
			<description><![CDATA[ <a target="_blank" href="http://wildedtx.blogspot.com/2008_04_01_archive.html">http://wildedtx.blogspot.com/2008_04_01_archive.html</a> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/28856</guid>
			<pubDate>Mon, 07 Sep 2009 06:46:37 GMT</pubDate>
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		<item>
			<title><![CDATA[ Carlos Fajitas ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/28791/t/Carlos-Fajitas.html</link>
			<description><![CDATA[ <p><strong><font size="5">Carlos Fajitas</font></strong></p>

<p><strong>Ingredients:</strong></p>

<p>4 cups soy sauce; use light-dark -- imported
<br>
1 cup brown sugar; packed
<br>
1 teaspoon garlic powder
<br>
1 teaspoon onion powder
<br>
1/2 cup lemon juice; freshly squeezed
<br>
4 teaspoons ginger; ground
<br>
1 pound beef skirt steak; -- (about 3/4 inch
<br>
-- thick)
<br>
1 single flour tortillas; warmed</p>

<p><strong>Instructions:</strong></p>

<p>Yield: 3 (4 to 6 oz) s Prep Time:... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (madmamma)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/28791</guid>
			<pubDate>Sun, 06 Sep 2009 18:29:31 GMT</pubDate>
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		<item>
			<title><![CDATA[ Baked Taco Sandwich ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/28790/t/Baked-Taco-Sandwich.html</link>
			<description><![CDATA[ <p><strong><font color="#800000" size="4"><font color="#800000" size="4">Baked Taco Sandwich</font></font></strong></p>

<p><strong>Source:</strong> <a target="_blank" href="http://www.bettycrocker.com/"><strong><u><font color="#0000FF">Betty Crocker</font></u></strong></a><strong><br>
<br>
Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you
need on hand!
<br>
<br>
1 pound lean ground... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (madmamma)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/28790</guid>
			<pubDate>Sun, 06 Sep 2009 18:28:35 GMT</pubDate>
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		<item>
			<title><![CDATA[ Bell Pepper Rajas ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/28789/t/Bell-Pepper-Rajas.html</link>
			<description><![CDATA[ <p><strong>Bell Pepper Rajas</strong></p>

<p>Category: <a target="_blank" href="http://www.freecookingrecipes.net/recipes/appetizers.html"><strong><u><font color="#0000FF">Appetizers</font></u></strong></a></p>

<p><font size="5">Ingredients and Directions</font></p>

<p>1/2 ea Green Bell Pepper; *</p>

<p>1/2 ea Red Bell Pepper; *</p>

<p>1/2 ea Yellow Bell Pepper; *</p>

<p>3/4 c Montery Jack Cheese;Shredded</p>

<p>2 T Chopped Ripe Olives</p>

<p>1/4 t Red Pepper; Crushed</p>

<p>*... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (madmamma)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/28789</guid>
			<pubDate>Sun, 06 Sep 2009 18:27:27 GMT</pubDate>
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		<item>
			<title><![CDATA[ Beans and Wieners under Cornbread ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/28788/t/Beans-and-Wieners-under-Cornbread.html</link>
			<description><![CDATA[ <p><strong><font size="6">Beans and Wieners under Cornbread recipe</font></strong></p>

<p>2 (12 ounce) package all-beef wieners
<br>
4 (16 ounce) cans vegetarian beans
<br>
1/4 cup catsup
<br>
2 tablespoons Dijon-style mustard
<br>
2 tablespoons dark brown sugar
<br>
2 tablespoons dark molasses
<br>
2 teaspoons hot-pepper sauce
<br>
2 scallions, including part of the green, chopped
<br>
2 tablespoons olive oil
<br>
1 1/3 cups yellow cornmeal
<br>
2/3 cup all-purpose flour
<br>
2 tablespoons... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (madmamma)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/28788</guid>
			<pubDate>Sun, 06 Sep 2009 18:26:27 GMT</pubDate>
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		<item>
			<title><![CDATA[ Arroz con Pollo with Salsa Verde ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/28787/t/Arroz-con-Pollo-with-Salsa-Verde.html</link>
			<description><![CDATA[ <p>Arroz con Pollo with Salsa Verde
<br>
<br>
<br>
1 (3-pound) whole chicken, cut into 10 serving pieces
<br>
<br>
4 tablespoons olive oil, divided
<br>
<br>
Salt and freshly ground black pepper
<br>
<br>
4 teaspoons ground cumin
<br>
<br>
11/2 tablespoons dried oregano
<br>
<br>
2 teaspoons sweet paprika
<br>
<br>
1/2 teaspoon cayenne pepper
<br>
<br>
2 dried chorizo sausages (about 1 1/4 pounds), cut into 1-inch
<br>
chunks
<br>
<br>
1 Spanish onion, chopped
<br>
<br>
2 garlic cloves,... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (madmamma)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/28787</guid>
			<pubDate>Sun, 06 Sep 2009 18:25:15 GMT</pubDate>
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		<item>
			<title><![CDATA[ Arizona Chuck Wagon Beans ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/28786/t/Arizona-Chuck-Wagon-Beans.html</link>
			<description><![CDATA[ <p align="center"><strong>Arizona Chuck Wagon Beans</strong></p>

<p align="center"><a target="_blank" href="http://vernalalisasrecipeboard.yuku.com/editor/arizbeans.html"><u><font face="comic sans ms" color="#0000FF" size="2"><font face="comic sans ms" color="#0000FF" size="2"><font face="comic sans ms" color="#0000FF" size="2">Print This Recipe</font></font></font></u></a></p>

<table dir="ltr" cellspacing="0" cellpadding="0" width="609" border="0">
  <tbody>
    <tr>
      <td... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (madmamma)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/28786</guid>
			<pubDate>Sun, 06 Sep 2009 18:24:23 GMT</pubDate>
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		<item>
			<title><![CDATA[ You will love this idea and recipes *the ungreasy taco ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/28703/t/You-will-love-this-idea-and-recipes-the-ungreasy-taco.html</link>
			<description><![CDATA[ <div class="post hentry">
  <a name="5627581175043293369"></a>

  <h3 class="post-title entry-title"> </h3>

  <div class="post-header-line-1"></div>

  <div class="post-body entry-content">
    HEY <span style="FONT-SIZE: 180%"><font size="6">you guys</font></span>! I&#39;m so excited about this little trick I learned today from <a target="_blank" href="http://www.eatingwell.com/"><font color="#7F7F7F">eating well</font></a>. <a target="_blank"... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/28703</guid>
			<pubDate>Thu, 03 Sep 2009 07:40:03 GMT</pubDate>
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		<item>
			<title><![CDATA[ Poly's Salas Recipe *Salsa De Chile De Arbol ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/28670/t/Poly-s-Salas-Recipe-Salsa-De-Chile-De-Arbol.html</link>
			<description><![CDATA[ <div class="D_info">
  <div class="D_affiliation">
    <br>
    Thank you for sharing this wonderful recipes
    <br>
    Organizer &amp; Princess Penny-Pincher

    <div class="D_name">
      <a target="_blank" href="http://www.meetup.com/FrugalVegas/members/3704406/"><font color="#000">Poly Arcos</font></a>
    </div>
    <br>
    <br>
    <strong>Salsa</strong> De <strong>Chile De <strong>Arbol</strong>
    <br></strong><a title="JUly09_16 by one hot stove, on Flickr" target="_blank"... ]]></description>

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			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/28670</guid>
			<pubDate>Wed, 02 Sep 2009 03:56:21 GMT</pubDate>
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