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        <title>Soutwest Tex Mex Cowboy &amp; Ranch Recipes </title>
        <link>http://vernalalisasrecipeboard.yuku.com/forums/60</link>
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        <![CDATA[ Soutwest Tex Mex Cowboy &amp; Ranch Recipes ]]>
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		<item>
			<title><![CDATA[ Ranch mac n cheese ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/30176/t/Ranch-mac-n-cheese.html</link>
			<description><![CDATA[ <img border="0" alt="[RanchMacNCheese.jpg]" src="http://bp0.blogger.com/_km6T98OT11A/R4KVRavTKmI/AAAAAAAABi0/LMD9d9xxfdw/s1600/RanchMacNCheese.jpg"> ]]></description>

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			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/30176</guid>
			<pubDate>Sat, 05 Dec 2009 10:10:19 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Sante Fe Rec Chili enchilada ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/30096/t/Sante-Fe-Rec-Chili-enchilada.html</link>
			<description><![CDATA[ This classic presentation features chile sauce, tortillas, and shredded pork layered and baked with cheese.
<br>
<br>
<br>
Cooking spray
<br>
8 ounces boneless center-cut loin pork chops (about 1/4 inch thick)
<br>
1/2 teaspoon vegetable oil
<br>
1 cup chopped onion
<br>
3 garlic cloves, minced
<br>
1 teaspoon dried oregano
<br>
1/4 teaspoon salt
<br>
1/8 teaspoon black pepper
<br>
1 3/4 cups New Mexican Red Chile Sauce*
<br>
6 (6-inch) corn tortillas
<br>
1/4 cup (1 ounce) shredded... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/30096</guid>
			<pubDate>Tue, 01 Dec 2009 02:56:01 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Lil ‘ Red Barn ‘s sweet B.B.Q. sauce for pork ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29961/t/Lil-Red-Barn-s-sweet-B-B-Q-sauce-for-pork.html</link>
			<description><![CDATA[ Lil &#39; Red Barn &#39;s sweet B.B.Q. sauce for pork
<br>
<br>
Division of Foods of the southland
<br>
<br>
I hope you meant sauce for (chopped Bar-B-Q)
<br>
<br>
3 Cups apple cider vinegar
<br>
3 Cups catsup
<br>
1 ½ Cups sorghum molasses
<br>
1 ½ Cups packed brown sugar
<br>
¾ Cup honey
<br>
1 t spoon red pepper flakes (NOTE Taste and add what U want)
<br>
1 t spoon black pepper
<br>
3 Table spoon garlic salt
<br>
½ tea spoon celery seed
<br>
3 Table spoon mild chili powder
<br>
¼ Cup... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Just Joe Again)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29961</guid>
			<pubDate>Wed, 18 Nov 2009 07:55:52 GMT</pubDate>
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		<item>
			<title><![CDATA[ Western Style Baked Beans with Ground Beef ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29960/t/Western-Style-Baked-Beans-with-Ground-Beef.html</link>
			<description><![CDATA[ Baked Beans with Ground Beef
<br>
                      
<br>
1 lb ground beef
<br>
2 stalks celery (chopped fairly thin)
<br>
1 small onion (cut in rings)
<br>
3 cans pork and beans (16 oz size cans)
<br>
1/2 cup catsup
<br>
1/4 cup brown sugar (packed)
<br>
1/4 cup cider vinegar
<br>
2 TBS Worcestershire sauce
<br>
1 TBS lemon juice
<br>
1/4 tsp black pepper
<br>
1 tsp Louisiana hot sauce
<br>
<br>
Brown the hamburger. While cooking, break it up in small chunks.
<br>
Drain off most of the... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29960</guid>
			<pubDate>Wed, 18 Nov 2009 07:55:01 GMT</pubDate>
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		<item>
			<title><![CDATA[ Chuck-wagon Bean Pot-Slow Cooker Or Stove ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29870/t/Chuck-wagon-Bean-Pot-Slow-Cooker-Or-Stove.html</link>
			<description><![CDATA[ <div class="messagebody">
  <p>Chuck-wagon Bean Pot-Slow Cooker Or Stove</p>

  <p>1 lb bean (any variety), dry
  <br>
  1 ham hock or shank
  <br>
  1 large onion, chopped
  <br>
  6 cup water
  <br>
  1 teaspoon salt
  <br>
  7 oz green chili salsa (up to 10 oz; or use tomato sauce, cann</p>

  <p>Rinse the beans and remove any foreign matter. Mix all ingredients in the cooking vessel. IF USING A SLOW-COOKER: Cover, set temperature at low, and
  forget for at least 10 hours. If you have... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (ChristmasNoel)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29870</guid>
			<pubDate>Sun, 15 Nov 2009 09:24:58 GMT</pubDate>
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		<item>
			<title><![CDATA[ Cowboy Baked Beans w/ a twist pineapple ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29762/t/Cowboy-Baked-Beans-w-a-twist-pineapple.html</link>
			<description><![CDATA[ Cowboy Baked Beans w/ a twist pineapple
<br>
<br>
<br>
<br>
2 large cans of Beans (whatever brand you prefer, I use Bush&#39;s)
<br>
1 pound of gourmet sausage (again, whatever flavor you prefer)
<br>
1 large can of Dole pineapple (diced or cubed, I prefer diced)
<br>
Brown Sugar
<br>
<br>
While heating beans in crock pot or on the stove (low heat),
<br>
brown and drain the sausage. Drain juice from the pineapple
<br>
and add chunks to the  beans. Add sausage to the beans and let
<br>
simmer.... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Just Joe Again)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29762</guid>
			<pubDate>Fri, 06 Nov 2009 06:40:15 GMT</pubDate>
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		<item>
			<title><![CDATA[ SOUTHWESTERN CHICKEN and RICE SKILLET DINNER ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29745/t/SOUTHWESTERN-CHICKEN-and-RICE-SKILLET-DINNER.html</link>
			<description><![CDATA[ <div id="outer-wrapper">
  <div id="wrap2">
    <span style="DISPLAY: none" id="skiplinks"><a target="_blank" href="http://lyndasrecipebox.blogspot.com/2009/06/southwestern-chicken-and-rice-skillet.html#main"><font color="#003366">skip to main</font></a> | <a target="_blank" href="http://lyndasrecipebox.blogspot.com/2009/06/southwestern-chicken-and-rice-skillet.html#sidebar"><font color="#003366">skip to sidebar</font></a></span>

    <div id="header-wrapper">
      <div id="header"... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Rhonda1)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29745</guid>
			<pubDate>Thu, 05 Nov 2009 11:41:20 GMT</pubDate>
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		<item>
			<title><![CDATA[ Blackened Bleu Burger ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29688/t/Blackened-Bleu-Burger.html</link>
			<description><![CDATA[ <table id="tab" border="0" cellspacing="0" cellpadding="0">
  <tbody>
    <tr>
      <td class="tab-center">
        <h3>Blackened Bleu Burger</h3>
      </td>

      <td class="tab-right"><img alt="" src="http://www.myneworleans.com/images/blank.gif" width="9" height="1"></td>
    </tr>
  </tbody>
</table>

<div class="listing-info">
  <table id="details-table" border="0" cellspacing="0" cellpadding="0">
    <tbody>
      <tr>
        <td></td>
      </tr>

      <tr>... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29688</guid>
			<pubDate>Mon, 02 Nov 2009 20:09:26 GMT</pubDate>
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		<item>
			<title><![CDATA[ Cowboy Apple Slaw ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29478/t/Cowboy-Apple-Slaw.html</link>
			<description><![CDATA[ <strong><font color="#800000" size="4">Cowboy Apple Slaw</font></strong>

<p><strong>Source:</strong> <a target="_blank" href="http://www.cdkitchen.com/"><strong>cdkitchen</strong></a>
<br>
<br>
<strong>1/3 cup mayo
<br>
2 tablespoons cider vinegar or malt vinegar
<br>
2 tablespoons sugar
<br>
2 teaspoons coarse-grain brown mustard
<br>
1/2 teaspoon salt
<br>
1/2 teaspoon black pepper
<br>
4 cups coarsely shredded cabbage
<br>
2 medium tart red and/or green apples, cored and chopped
<br>
3... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Joyce)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29478</guid>
			<pubDate>Sun, 18 Oct 2009 07:37:52 GMT</pubDate>
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		<item>
			<title><![CDATA[ Chipotle Chicken and Rice ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29419/t/Chipotle-Chicken-and-Rice.html</link>
			<description><![CDATA[ <div id="article_short_description">
  <div id="ms-col2-article-img-shadow">
    <div id="ms-col2-article-img-shadow-outer">
      <div id="ms-col2-article-img-shadow-inner">
        <br>
        <br>
        <br>
        <br>
        <img alt="Chipotle Chicken and Rice" src="http://images.marthastewart.com/images/content/pub/everyday_food/2009Q3//med104768_0709_chipotle_chicken_l.jpg">Chipotle Chicken and Rice
      </div>
    </div>
  </div>

  <div id="article_short_description">... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29419</guid>
			<pubDate>Wed, 14 Oct 2009 05:53:35 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Texas Jalapeno Stuffers ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29283/t/Texas-Jalapeno-Stuffers.html</link>
			<description><![CDATA[ Texas Jalapeno Stuffers
<br>
Take fresh jalapenos and slice lengthwise into two halves. You can remove
<br>
the seeds or leave them in. Texans tend to just leave them there. Take your
<br>
favorite Texas Pepper Jelly and mix with some cream cheese and fill each ½
<br>
of the jalapeno. Take the filled jalapeno and wrap well with bacon and use
<br>
toothpick to keep closed. Put on smoker for about 1 hour or until bacon is
<br>
done to your specification. Eat as soon as they are ready or you... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (cookntexas)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29283</guid>
			<pubDate>Tue, 06 Oct 2009 06:28:59 GMT</pubDate>
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		<item>
			<title><![CDATA[ Mountain Fried Rabbit ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29110/t/Mountain-Fried-Rabbit.html</link>
			<description><![CDATA[ <p>Mountain Fried Rabbit
<br></p>

<p><br>
2 young rabbits, washed and dressed
<br>
2 beaten egg yokes
<br>
3 cups of milk
<br>
1 1/4 cups of flour
<br>
1 teaspoon of salt
<br>
1/2 cup of shortening
<br></p>

<p>1. Dry the rabbits and cut into several pieces.</p>

<p>2. Combine the egg yolks and 1 cup of milk and gradually add 1 cup of the flour, then add the salt and beat until smooth. <img src="http://farm4.static.flickr.com/3094/2875415368_99cbb2cf05.jpg" alt="image"></p>

<p>3. Dip rabbit... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Just Joe Again)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29110</guid>
			<pubDate>Tue, 29 Sep 2009 05:21:58 GMT</pubDate>
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		<item>
			<title><![CDATA[ John Gambill's Four Meat Texas Chili Con Carne ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29027/t/John-Gambill-s-Four-Meat-Texas-Chili-Con-Carne.html</link>
			<description><![CDATA[ <div class="item single-recipe-header clrfix">
  <h1>John Gambill&#39;s Four Meat Texas Chili Con Carne</h1>

  <div class="head">
    <div class="note" id="recnoteedit" style="DISPLAY: none"></div>

    
  </div><span class="menu_by clrfix"> </span>

  <p><span class="menu_by clrfix">Having searched for the perfect chili recipe for years this is a savory and spicy concoction that I&#39;ve developed to suit
  my own tastes. It&#39;s quite a hit in my household.</span></p>

  <p... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (cookntexas)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29027</guid>
			<pubDate>Tue, 22 Sep 2009 14:20:26 GMT</pubDate>
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		<item>
			<title><![CDATA[ Meet Your New Favorite Cut ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/28903/t/Meet-Your-New-Favorite-Cut.html</link>
			<description><![CDATA[ <h3 class="entry-header"><a target="_blank" href="http://www.restaurantwidow.com/2007/06/meet_your_new_f.html">Meet Your New Favorite Cut</a></h3>

<div class="entry-content">
  <div class="entry-body">
    <p><a target="_blank" href="http://www.frumpyfoodie.com/.shared/image.html?/photos/uncategorized/2007/06/07/rawrib1.jpg"><img title="Rawrib1" border="0" alt="Rawrib1" src="http://www.restaurantwidow.com/images/2007/06/07/rawrib1.jpg" width="480" height="235"></a>
    <br>
    We here at... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (ChristmasNoel)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/28903</guid>
			<pubDate>Wed, 09 Sep 2009 15:17:58 GMT</pubDate>
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		<item>
			<title><![CDATA[ Chocolate Chip Cowboy Cookie Recipe ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/28887/t/Chocolate-Chip-Cowboy-Cookie-Recipe.html</link>
			<description><![CDATA[ <p><strong>Chocolate Chip Cowboy Cookie Recipe</strong>
<br>
This recipe is very old. It was given to me when I started the restaurant and it has been a good one every since. Grandma raised four boys with these cookies!
<strong>:-)</strong> It is now a real restaurant recipe and no longer a secret restaurant recipe.</p>

<p>Preparation time: 15 minutes.
<br>
Makes 3 - 4 dozen cookies, depending on size <a href="http://www.real-restaurant-recipes.com/cooking-conversion.html"></a></p>

<p>... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/28887</guid>
			<pubDate>Wed, 09 Sep 2009 14:42:35 GMT</pubDate>
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		<item>
			<title><![CDATA[ Salsas Recipes*  Tomato Salsas  -Savory Salsas-  Fruit Salsas ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/28863/t/Salsas-Recipes-Tomato-Salsas-Savory-Salsas-Fruit-Salsas.html</link>
			<description><![CDATA[ <h4>Tomato Salsas</h4>

<ul>
  <li><a target="_blank" href="http://allrecipes.com/Recipe/Tomato-Salsa/Detail.aspx">Tomato Salsa</a></li>

  <li><a target="_blank" href="http://allrecipes.com/Recipe/Fresh-California-Salsa/Detail.aspx">Fresh California Salsa</a></li>

  <li><a target="_blank" href="http://allrecipes.com/Recipe/Stephs-Summer-Salsa/Detail.aspx">Steph&#39;s Summer Salsa</a></li>

  <li><a target="_blank"... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/28863</guid>
			<pubDate>Mon, 07 Sep 2009 09:33:02 GMT</pubDate>
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		<item>
			<title><![CDATA[ TEXAS STYLE WILD LIFE  RECIPES ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/28856/t/TEXAS-STYLE-WILD-LIFE-RECIPES.html</link>
			<description><![CDATA[ <a target="_blank" href="http://wildedtx.blogspot.com/2008_04_01_archive.html">http://wildedtx.blogspot.com/2008_04_01_archive.html</a> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/28856</guid>
			<pubDate>Mon, 07 Sep 2009 06:46:37 GMT</pubDate>
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		<item>
			<title><![CDATA[ Carlos Fajitas ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/28791/t/Carlos-Fajitas.html</link>
			<description><![CDATA[ <p><strong><font size="5">Carlos Fajitas</font></strong></p>

<p><strong>Ingredients:</strong></p>

<p>4 cups soy sauce; use light-dark -- imported
<br>
1 cup brown sugar; packed
<br>
1 teaspoon garlic powder
<br>
1 teaspoon onion powder
<br>
1/2 cup lemon juice; freshly squeezed
<br>
4 teaspoons ginger; ground
<br>
1 pound beef skirt steak; -- (about 3/4 inch
<br>
-- thick)
<br>
1 single flour tortillas; warmed</p>

<p><strong>Instructions:</strong></p>

<p>Yield: 3 (4 to 6 oz) s Prep Time:... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (madmamma)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/28791</guid>
			<pubDate>Sun, 06 Sep 2009 18:29:31 GMT</pubDate>
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		<item>
			<title><![CDATA[ Baked Taco Sandwich ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/28790/t/Baked-Taco-Sandwich.html</link>
			<description><![CDATA[ <p><strong><font color="#800000" size="4"><font color="#800000" size="4">Baked Taco Sandwich</font></font></strong></p>

<p><strong>Source:</strong> <a target="_blank" href="http://www.bettycrocker.com/"><strong><u><font color="#0000FF">Betty Crocker</font></u></strong></a><strong><br>
<br>
Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you
need on hand!
<br>
<br>
1 pound lean ground... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (madmamma)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/28790</guid>
			<pubDate>Sun, 06 Sep 2009 18:28:35 GMT</pubDate>
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		<item>
			<title><![CDATA[ Bell Pepper Rajas ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/28789/t/Bell-Pepper-Rajas.html</link>
			<description><![CDATA[ <p><strong>Bell Pepper Rajas</strong></p>

<p>Category: <a target="_blank" href="http://www.freecookingrecipes.net/recipes/appetizers.html"><strong><u><font color="#0000FF">Appetizers</font></u></strong></a></p>

<p><font size="5">Ingredients and Directions</font></p>

<p>1/2 ea Green Bell Pepper; *</p>

<p>1/2 ea Red Bell Pepper; *</p>

<p>1/2 ea Yellow Bell Pepper; *</p>

<p>3/4 c Montery Jack Cheese;Shredded</p>

<p>2 T Chopped Ripe Olives</p>

<p>1/4 t Red Pepper; Crushed</p>

<p>*... ]]></description>

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			<author>feeds@yuku.com (madmamma)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/28789</guid>
			<pubDate>Sun, 06 Sep 2009 18:27:27 GMT</pubDate>
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