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        <title>Old Time Recipes *Farm, Comfort ,Amish</title>
        <link>http://vernalalisasrecipeboard.yuku.com/forums/57</link>
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        <![CDATA[ Old Time Recipes *Amish* Shaker &amp; amp; Herilioom simple home made food at its best ]]>
        </description>

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		<item>
			<title><![CDATA[ AMISH MANDARIN ORANGE CAKE ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/30175/t/AMISH-MANDARIN-ORANGE-CAKE.html</link>
			<description><![CDATA[ <strong><font size="5">AMISH MANDARIN ORANGE CAKE
<br>
<br></font></strong> 2 eggs
<br>
2 (11 ounce) cans mandarin oranges, well drained
<br>
2 cups flour
<br>
2 cups granulated sugar
<br>
2 teaspoons baking soda
<br>
1/2 teaspoon salt
<br>
<br>
Beat eggs; add oranges and dry ingredients. Beat 4 minutes with electric mixer on slow speed until oranges flake through the batter. Pour into greased 13 x
9-inch cake pan. Bake at 350 degrees F for 35 to 40 minutes. Cake will get quite dark. Before... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/30175</guid>
			<pubDate>Sat, 05 Dec 2009 10:08:13 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ AMISH FRIENDSHIP FRUIT STARTER ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/30095/t/AMISH-FRIENDSHIP-FRUIT-STARTER.html</link>
			<description><![CDATA[ <div>
  <strong><font size="5">AMISH FRIENDSHIP FRUIT STARTER
  <br>
  <br></font></strong> 3/4 cup canned sliced peaches with syrup
  <br>
  3/4 cup canned pineapple chunks with syrup
  <br>
  4 ounces red maraschino cherries, drained, halved
  <br>
  1 1/2 cups granulated sugar
  <br>
  1 package active dry yeast
  <br>
  <br>
  For later addition
  <br>
  1/2 cup canned sliced peaches with syrup
  <br>
  1/2 cup canned pineapple chunks with syrup
  <br>
  <br>
  To Replenish Starter... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/30095</guid>
			<pubDate>Tue, 01 Dec 2009 02:53:20 GMT</pubDate>
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		<item>
			<title><![CDATA[ Italian Bowtie Cookies ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/30084/t/Italian-Bowtie-Cookies.html</link>
			<description><![CDATA[ <p align="center"><font color="#FF0000" size="5">Please help!
<br>
I need a recipe ASAP for Italian Bowtie Cookies
<br>
They are a rolled , cut, and fried cookie!
<br>
Sometimes I believe they have been called Tatered Pants Cookies...
<br>
Lost my mother&#39;in laws recipe&gt;&gt;&gt;&gt;she is now passed!
<br>
Thank you!
<br>
Barbara
<br>
<a href="mailto:bmrkse1@aol.com">bmrkse1@aol.com</a>
<br>
<br>
PLEASE SEND DIRECT if you can! <img src="http://www.vernalisapartypage.com/3/xmass018.gif"... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (bmrkse1)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/30084</guid>
			<pubDate>Sun, 29 Nov 2009 08:10:16 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ A real keeper One recipe 30 different cookies A Month of Cookies ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/30011/t/-real-keeper--recipe-30-different-cookies--Month--Cookies.html</link>
			<description><![CDATA[ <strong>A Month of Cookies
<br>
<a target="_blank" href="http://food.aol.com/dinner-tonight/cookies?icid=main|htmlws-main-w|dl5|link3|http%3A%2F%2Ffood.aol.com%2Fdinner-tonight%2Fcookies">http://food.aol.com/dinner-tonight/cookies?icid=main|htmlws-main-w|dl5|link3|http%3A%2F%2Ffood.aol.com%2Fdinner-tonight%2Fcookies</a>
  use this link VC
<br>
One basic cookies dough m akes the building blocks for 30 different kinds of cookies -- just in time for the holidays. Grab the kids and get... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (ChristmasNoel)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/30011</guid>
			<pubDate>Sun, 22 Nov 2009 08:36:41 GMT</pubDate>
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		<item>
			<title><![CDATA[ Chicken and Corn Bread Dressing is an old recipe that has been ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29982/t/Chicken--Corn-Bread-Dressing---old-recipe---.html</link>
			<description><![CDATA[ Chicken and Corn Bread Dressing is an old recipe that has been
<br>
in my family for many generations.
<br>
<br>
<img src="http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps29932_CWX57904D34.jpg" alt="image">
<br>
<br>
<br>
 This is also the recipe my
<br>
grandmother made for her family. And I still use this recipe
<br>
today. I wouldn&#39;t make my dressing any other way. This dish
<br>
also reminds me of how the slaves prepared their food--boil then
<br>
bake. The chicken is boiled... ]]></description>

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			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29982</guid>
			<pubDate>Thu, 19 Nov 2009 11:22:18 GMT</pubDate>
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		<item>
			<title><![CDATA[ SHOOFLY PIE ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29949/t/SHOOFLY-PIE.html</link>
			<description><![CDATA[ SHOOFLY PIE
<br>
<br>
2/3 cup light Brown sugar (packed)
<br>
1/2 cup Flour
<br>
1 1/2 tsp ground Cinnamon
<br>
1/2 tsp ground Nutmeg
<br>
1/2 stick Butter (1/4 cup)
<br>
2 Egg
<br>
2/3 cup light Corn Syrup
<br>
1/3 cup Molasses
<br>
1/2 tsp Baking Soda ( dissolved in 1 cup WARM water)
<br>
1 cup Raisins
<br>
1 unbaked 9 inch pie shell
<br>
<br>
Pre-heat oven to 400 deg . combine brown sugar, flour, and
<br>
spices in a bowl Add butter and  work with a pastry blender or
<br>
fingers to a... ]]></description>

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			<author>feeds@yuku.com (Sadie The Brit)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29949</guid>
			<pubDate>Wed, 18 Nov 2009 07:44:01 GMT</pubDate>
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		<item>
			<title><![CDATA[ Recipes for Grape Pies ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29891/t/Recipes-for-Grape-Pies.html</link>
			<description><![CDATA[ GRANNY &#39;S  GRAPE  PIE 
<br>
<br>
   Ingredients :
<br>
   1 1/4 c. sugar
<br>
   1/4 tsp. salt (level)
<br>
   7 tbsp. all purpose flour (level)
<br>
   1 1/3 c. Concord grape juice
<br>
   3 eggs
<br>
   1 tbsp. butter (level)
<br>
   Deep dish pie shell
<br>
<br>
   Preparation :
<br>
     Mix sugar, flour, salt in top of double boiler.  Add grape juice
<br>
   and stir well.  Beat thoroughly 2 egg yolks and 1 whole egg and add
<br>
   to mixture.  Add butter and cook until thick.  Cool... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29891</guid>
			<pubDate>Mon, 16 Nov 2009 10:02:02 GMT</pubDate>
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		<item>
			<title><![CDATA[ HOT WATER CORN BREAD 3 recipes ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29885/t/HOT-WATER-CORN-BREAD-3-recipes.html</link>
			<description><![CDATA[ HOT WATER CORN BREAD
<br>
<br>
<br>
<img src="http://cdn-write.demandstudios.com/upload//7000/400/00/0/7400.jpg" alt="image">
<br>
<br>
1 c. meal
<br>
1/2 tsp. salt
<br>
1 egg
<br>
1 tbsp. desired sugar
<br>
1 1/2 c. hot water
<br>
1/2 c. oil
<br>
<br>
Bring water to a boil; mix well into meal salt, sugar and oil
<br>
until moistened. Add egg and stir in well. Mixture should be
<br>
thick enough to form into balls. Deep fry in hot oil until
<br>
golden brown. Serves 4.
<br>
<br>
<br>
HOT... ]]></description>

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			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29885</guid>
			<pubDate>Mon, 16 Nov 2009 09:39:58 GMT</pubDate>
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			<title><![CDATA[ Bread Pudding ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29826/t/Bread-Pudding.html</link>
			<description><![CDATA[ Bread Pudding
<br>
<img src="http://www.ntscblog.com/images/fullsize/kk_bread_pudding.jpg" alt="image">
<br>
<br>
Andrea Logan&#39;s Mothers Recipe
<br>
<br>
1 quart milk
<br>
2 cups bread cubes
<br>
1/4 cup butter or margarine
<br>
2 eggs
<br>
1/3 cup sugar
<br>
1/2 tsp. salt
<br>
1 tsp. vanilla
<br>
few grains of nutmeg
<br>
<br>
scald milk-add bread cubes and butter or
<br>
margarine. Beat eggs, add sugar, and salt. Add milk
<br>
mixture and vanilla. Pour into baking dish.Sprinkle
<br>... ]]></description>

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			<author>feeds@yuku.com (Joyce)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29826</guid>
			<pubDate>Wed, 11 Nov 2009 06:56:54 GMT</pubDate>
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		<item>
			<title><![CDATA[ A local Antique market serves these at each of their special ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29825/t/A-local-Antique-market-serves-these-at-each-of-their-special.html</link>
			<description><![CDATA[ A local Antique market serves these at each of their special
<br>
events.
<br>
<img alt="image" src="http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps15684_CB1224C94.jpg">
<br>
Mashed Potato Doughnuts
<br>
<br>
1/4 cup soft butter
<br>
1 cup sugar
<br>
3 eggs
<br>
1 cup cold mashed potatoes
<br>
3 cups flour
<br>
4 tsp baking Powder
<br>
1 tsp salt
<br>
1 tsp nutmeg
<br>
<br>
Beat butter &amp; sugar at high spped, then beat in eggs. Add mashed
<br>
potatoes at low speed.
<br>
Add dry... ]]></description>

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			<author>feeds@yuku.com (Joyce)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29825</guid>
			<pubDate>Wed, 11 Nov 2009 06:48:34 GMT</pubDate>
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		<item>
			<title><![CDATA[ Mama Shirley's Recipes from Janets post ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29803/t/Mama-Shirley-s-Recipes-from-Janets-post.html</link>
			<description><![CDATA[ <h1 style="TEXT-ALIGN: center"><span style="FONT-SIZE: 14pt">Mama Shirley&#39;s Recipes</span></h1>

<h1 style="TEXT-ALIGN: center"><span style="FONT-SIZE: 14pt"> </span></h1>

<table style="BORDER-BOTTOM: #f7f7f7 2px solid; BORDER-LEFT: #f7f7f7 2px solid; WIDTH: 100%; BORDER-TOP: #f7f7f7 2px solid; BORDER-RIGHT: #f7f7f7 2px solid" border="0" cellspacing="3" cellpadding="5" bgcolor="#FFFFF0" align="center">
  <tbody>
    <tr>
      <td style="WIDTH: 50%" valign="top"><br>
      <a... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29803</guid>
			<pubDate>Mon, 09 Nov 2009 05:32:00 GMT</pubDate>
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		<item>
			<title><![CDATA[ TOMATO PUDDING ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29757/t/TOMATO-PUDDING.html</link>
			<description><![CDATA[ TOMATO PUDDING
<br>
<img src="http://farm1.static.flickr.com/80/218098342_6ad34ee004.jpg?v=0" alt="image">
<br>
Ingredients:
<br>
2 cans (28 ounces each) crushed tomatoes with juice
<br>
1 cup brown sugar, packed
<br>
1 can (6 ounces) tomato paste
<br>
2 teaspoons dry mustard
<br>
1 teaspoon salt
<br>
pinch baking soda
<br>
3 cups toasted white bread cubes
<br>
1/2 cup butter, melted
<br>
fresh parsley sprigs, optional
<br>
<br>
Preparation:
<br>
Grease a 3-quart baking dish. In a bowl,... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Janet1june)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29757</guid>
			<pubDate>Fri, 06 Nov 2009 06:14:39 GMT</pubDate>
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		<item>
			<title><![CDATA[ Spiced Cushaw Squash Pie ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29755/t/Spiced-Cushaw-Squash-Pie.html</link>
			<description><![CDATA[ Spiced Cushaw Squash Pie
<br>
<br>
<img src="http://suzannemcminn.com/wp-content/uploads/IMG_1912.jpg" alt="image">
<br>
<br>
Cushaw, also known as kershaw, is an heirloom winter squash. It
<br>
comes in a number of different varieties, but the green-striped
<br>
is the most common. Now is the time to find it at your local
<br>
farmers market. Next year, I want to grow my own! Though we did
<br>
get these for free. They had a few flaws and were sent away to
<br>
the island of misfit produce... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Janet1june)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29755</guid>
			<pubDate>Fri, 06 Nov 2009 06:11:01 GMT</pubDate>
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			<title><![CDATA[ Pennsylvania Dutch Apple Muffin Cake Recipe ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29742/t/Pennsylvania-Dutch-Apple-Muffin-Cake-Recipe.html</link>
			<description><![CDATA[ <h1> Pennsylvania Dutch Apple Muffin Cake <span class="smlite description"><font size="3">Recipe #232379</font></span></h1>

<div class="description">
  This makes a tube pan cake so there is enough to share with all. It has apples and spice and sour cream. All the good stuff. It is good in the fall when
  apples are ready for picking. DID YOU KNOW: That the cheapest place to buy your spices is in a health food store by the ounce. You can get lots of ounces for
  what you pay in the grocery... ]]></description>

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			<author>feeds@yuku.com (Rhonda1)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29742</guid>
			<pubDate>Thu, 05 Nov 2009 11:18:13 GMT</pubDate>
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			<title><![CDATA[ Creamy Hot Chocolate.  A little different ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29719/t/Creamy-Hot-Chocolate-A-little-different.html</link>
			<description><![CDATA[ Fall is here and where I live, there is a definite chill in the
<br>
air.  The first recipe I&#39;d like to share is a wonderful and easy
<br>
recipe called Creamy Hot Chocolate.  The recipe can easily be
<br>
doubled and you would have enough for an army on a cold day.
<br>
<br>
Creamy Hot Chocolate
<br>
<br>
1 (14 oz.) can sweetened condensed milk
<br>
1/2 cup unsweetened cocoa
<br>
1 1/2 teaspoons vanilla extract
<br>
1/8 teaspoon salt
<br>
6 1/2 cups hot water
<br>
Mini marshmallows,... ]]></description>

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			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29719</guid>
			<pubDate>Wed, 04 Nov 2009 12:33:22 GMT</pubDate>
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		<item>
			<title><![CDATA[ Always on my holiday table STRAWBERRY SOUR CREAM JELLO MOLD ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29693/t/Always-on-my-holiday-table-STRAWBERRY-SOUR-CREAM-JELLO-MOLD.html</link>
			<description><![CDATA[ <table border="0" cellspacing="0" cellpadding="0" width="99%">
  <tbody>
    <tr>
      <td style="BORDER-LEFT: #eeeece 1px solid; PADDING-LEFT: 10px; PADDING-RIGHT: 10px; COLOR: #8caa9e; BORDER-TOP: #eeeece 1px solid; BORDER-RIGHT: #dddd9d 2px solid" class="title" bgcolor="#FFFFCC" nowrap="nowrap" align="left">STRAWBERRY SOUR CREAM JELLO MOLD</td>

      <td style="BORDER-BOTTOM: #eeeece 1px solid"> </td>
    </tr>

    <tr>
      <td style="BORDER-BOTTOM: #dddd9d 2px solid; BORDER-LEFT:... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29693</guid>
			<pubDate>Mon, 02 Nov 2009 20:27:38 GMT</pubDate>
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		<item>
			<title><![CDATA[ English War Cake ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29612/t/English-War-Cake.html</link>
			<description><![CDATA[ <font color="#010101"><font face="Bookman Old Style"><em><u>English War Cake
<br></u></em>   </font></font><em><br>
<font color="#010101" face="Bookman Old Style">2 cups brown sugar    
<br>
2 cups hot water    
<br>
2 teaspoons shortening    
<br>
1/2 or 3/4 cup raisins    
<br>
1 teaspoon salt    
<br>
1 teaspoon cinnamon    
<br>
1 teaspoon ground cloves    
<br>
3 cups plain or all-purpose flour    
<br>
1 teaspoon baking soda
<br>
2 teaspoons hot water    
<br>
<br>
<br>
In a medium-size... ]]></description>

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			<author>feeds@yuku.com (Sadie The Brit)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29612</guid>
			<pubDate>Mon, 26 Oct 2009 14:42:54 GMT</pubDate>
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		<item>
			<title><![CDATA[ Farm House Meatloaf ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29597/t/Farm-House-Meatloaf.html</link>
			<description><![CDATA[ Farm House Meatloaf
<br>
<br>
2 slices white bread or 2 white dinner rolls, crumbled
<br>
1/3 cup green bell pepper, coarsely chopped
<br>
1/2 cup yellow onion, coarsely chopped
<br>
1 tablespoon evaporated milk
<br>
1 egg, lightly beaten
<br>
1/2 teaspoon salt
<br>
1/2 teaspoon pepper
<br>
2 pounds lean ground beef
<br>
2 to 3 tablespoons Heinz chili sauce or catsup
<br>
<br>
Preheat oven to 350 degrees F and lightly grease an 8 x 4-inch loaf pan.
<br>
<br>
Place bread crumbs in a large... ]]></description>

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			<author>feeds@yuku.com (Janet1june)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29597</guid>
			<pubDate>Mon, 26 Oct 2009 07:32:07 GMT</pubDate>
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		<item>
			<title><![CDATA[ gritsandmagnolias.very old recipes ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29550/t/gritsandmagnolias-very-old-recipes.html</link>
			<description><![CDATA[ <a target="_blank" href="http://gritsandmagnolias.com/rrecipesd.htm">http://gritsandmagnolias.com/rrecipesd.htm</a> ]]></description>

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			<author>feeds@yuku.com (ChristmasNoel)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29550</guid>
			<pubDate>Thu, 22 Oct 2009 07:07:04 GMT</pubDate>
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		<item>
			<title><![CDATA[ 1928 Old Fashioned Tea Cakes ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29544/t/1928-Old-Fashioned-Tea-Cakes.html</link>
			<description><![CDATA[ <p style="MARGIN-TOP: 1px; MARGIN-BOTTOM: 1px"><font color="#5500AA" size="5" face="Cursive"><strong>1928 Old Fashioned Tea Cakes</strong></font></p>

<p style="MARGIN-TOP: 1px; MARGIN-BOTTOM: 1px"> </p>

<p style="MARGIN-TOP: 1px; MARGIN-BOTTOM: 1px"><font color="#5500AA" size="4" face="Cursive">2 c. sugar</font></p>

<p style="MARGIN-TOP: 1px; MARGIN-BOTTOM: 1px"><font color="#5500AA" size="4" face="Cursive">1 c. lard and butter mixed</font></p>

<p style="MARGIN-TOP: 1px; MARGIN-BOTTOM:... ]]></description>

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			<author>feeds@yuku.com (ChristmasNoel)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29544</guid>
			<pubDate>Thu, 22 Oct 2009 06:52:16 GMT</pubDate>
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