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        <title>Old Time Recipes *Farm, Comfort ,Amish</title>
        <link>http://vernalalisasrecipeboard.yuku.com/forums/57</link>
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        <![CDATA[ Old Time Recipes *Amish* Shaker &amp; amp; Herilioom simple home made food at its best ]]>
        </description>

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		<item>
			<title><![CDATA[ TOMATO PUDDING ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29757/t/TOMATO-PUDDING.html</link>
			<description><![CDATA[ TOMATO PUDDING
<br>
<img src="http://farm1.static.flickr.com/80/218098342_6ad34ee004.jpg?v=0" alt="image">
<br>
Ingredients:
<br>
2 cans (28 ounces each) crushed tomatoes with juice
<br>
1 cup brown sugar, packed
<br>
1 can (6 ounces) tomato paste
<br>
2 teaspoons dry mustard
<br>
1 teaspoon salt
<br>
pinch baking soda
<br>
3 cups toasted white bread cubes
<br>
1/2 cup butter, melted
<br>
fresh parsley sprigs, optional
<br>
<br>
Preparation:
<br>
Grease a 3-quart baking dish. In a bowl,... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Janet1june)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29757</guid>
			<pubDate>Fri, 06 Nov 2009 06:14:39 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Spiced Cushaw Squash Pie ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29755/t/Spiced-Cushaw-Squash-Pie.html</link>
			<description><![CDATA[ Spiced Cushaw Squash Pie
<br>
<br>
<img src="http://suzannemcminn.com/wp-content/uploads/IMG_1912.jpg" alt="image">
<br>
<br>
Cushaw, also known as kershaw, is an heirloom winter squash. It
<br>
comes in a number of different varieties, but the green-striped
<br>
is the most common. Now is the time to find it at your local
<br>
farmers market. Next year, I want to grow my own! Though we did
<br>
get these for free. They had a few flaws and were sent away to
<br>
the island of misfit produce... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Janet1june)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29755</guid>
			<pubDate>Fri, 06 Nov 2009 06:11:01 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Pennsylvania Dutch Apple Muffin Cake Recipe ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29742/t/Pennsylvania-Dutch-Apple-Muffin-Cake-Recipe.html</link>
			<description><![CDATA[ <h1> Pennsylvania Dutch Apple Muffin Cake <span class="smlite description"><font size="3">Recipe #232379</font></span></h1>

<div class="description">
  This makes a tube pan cake so there is enough to share with all. It has apples and spice and sour cream. All the good stuff. It is good in the fall when
  apples are ready for picking. DID YOU KNOW: That the cheapest place to buy your spices is in a health food store by the ounce. You can get lots of ounces for
  what you pay in the grocery... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Rhonda1)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29742</guid>
			<pubDate>Thu, 05 Nov 2009 11:18:13 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Creamy Hot Chocolate.  A little different ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29719/t/Creamy-Hot-Chocolate-A-little-different.html</link>
			<description><![CDATA[ Fall is here and where I live, there is a definite chill in the
<br>
air.  The first recipe I&#39;d like to share is a wonderful and easy
<br>
recipe called Creamy Hot Chocolate.  The recipe can easily be
<br>
doubled and you would have enough for an army on a cold day.
<br>
<br>
Creamy Hot Chocolate
<br>
<br>
1 (14 oz.) can sweetened condensed milk
<br>
1/2 cup unsweetened cocoa
<br>
1 1/2 teaspoons vanilla extract
<br>
1/8 teaspoon salt
<br>
6 1/2 cups hot water
<br>
Mini marshmallows,... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29719</guid>
			<pubDate>Wed, 04 Nov 2009 12:33:22 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Always on my holiday table STRAWBERRY SOUR CREAM JELLO MOLD ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29693/t/Always-on-my-holiday-table-STRAWBERRY-SOUR-CREAM-JELLO-MOLD.html</link>
			<description><![CDATA[ <table border="0" cellspacing="0" cellpadding="0" width="99%">
  <tbody>
    <tr>
      <td style="BORDER-LEFT: #eeeece 1px solid; PADDING-LEFT: 10px; PADDING-RIGHT: 10px; COLOR: #8caa9e; BORDER-TOP: #eeeece 1px solid; BORDER-RIGHT: #dddd9d 2px solid" class="title" bgcolor="#FFFFCC" nowrap="nowrap" align="left">STRAWBERRY SOUR CREAM JELLO MOLD</td>

      <td style="BORDER-BOTTOM: #eeeece 1px solid"> </td>
    </tr>

    <tr>
      <td style="BORDER-BOTTOM: #dddd9d 2px solid; BORDER-LEFT:... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29693</guid>
			<pubDate>Mon, 02 Nov 2009 20:27:38 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ English War Cake ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29612/t/English-War-Cake.html</link>
			<description><![CDATA[ <font color="#010101"><font face="Bookman Old Style"><em><u>English War Cake
<br></u></em>   </font></font><em><br>
<font color="#010101" face="Bookman Old Style">2 cups brown sugar    
<br>
2 cups hot water    
<br>
2 teaspoons shortening    
<br>
1/2 or 3/4 cup raisins    
<br>
1 teaspoon salt    
<br>
1 teaspoon cinnamon    
<br>
1 teaspoon ground cloves    
<br>
3 cups plain or all-purpose flour    
<br>
1 teaspoon baking soda
<br>
2 teaspoons hot water    
<br>
<br>
<br>
In a medium-size... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Sadie The Brit)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29612</guid>
			<pubDate>Mon, 26 Oct 2009 14:42:54 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Farm House Meatloaf ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29597/t/Farm-House-Meatloaf.html</link>
			<description><![CDATA[ Farm House Meatloaf
<br>
<br>
2 slices white bread or 2 white dinner rolls, crumbled
<br>
1/3 cup green bell pepper, coarsely chopped
<br>
1/2 cup yellow onion, coarsely chopped
<br>
1 tablespoon evaporated milk
<br>
1 egg, lightly beaten
<br>
1/2 teaspoon salt
<br>
1/2 teaspoon pepper
<br>
2 pounds lean ground beef
<br>
2 to 3 tablespoons Heinz chili sauce or catsup
<br>
<br>
Preheat oven to 350 degrees F and lightly grease an 8 x 4-inch loaf pan.
<br>
<br>
Place bread crumbs in a large... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Janet1june)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29597</guid>
			<pubDate>Mon, 26 Oct 2009 07:32:07 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ gritsandmagnolias.very old recipes ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29550/t/gritsandmagnolias-very-old-recipes.html</link>
			<description><![CDATA[ <a target="_blank" href="http://gritsandmagnolias.com/rrecipesd.htm">http://gritsandmagnolias.com/rrecipesd.htm</a> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (ChristmasNoel)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29550</guid>
			<pubDate>Thu, 22 Oct 2009 07:07:04 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ 1928 Old Fashioned Tea Cakes ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29544/t/1928-Old-Fashioned-Tea-Cakes.html</link>
			<description><![CDATA[ <p style="MARGIN-TOP: 1px; MARGIN-BOTTOM: 1px"><font color="#5500AA" size="5" face="Cursive"><strong>1928 Old Fashioned Tea Cakes</strong></font></p>

<p style="MARGIN-TOP: 1px; MARGIN-BOTTOM: 1px"> </p>

<p style="MARGIN-TOP: 1px; MARGIN-BOTTOM: 1px"><font color="#5500AA" size="4" face="Cursive">2 c. sugar</font></p>

<p style="MARGIN-TOP: 1px; MARGIN-BOTTOM: 1px"><font color="#5500AA" size="4" face="Cursive">1 c. lard and butter mixed</font></p>

<p style="MARGIN-TOP: 1px; MARGIN-BOTTOM:... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (ChristmasNoel)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29544</guid>
			<pubDate>Thu, 22 Oct 2009 06:52:16 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Old Fashioned Tea Cakes ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29542/t/Old-Fashioned-Tea-Cakes.html</link>
			<description><![CDATA[ <p align="center"><font color="#00AA00" size="5" face="Comic Sans MS"><strong>Old Fashioned Tea Cakes</strong></font></p>

<p align="center"> </p>

<p align="center"><font color="#00AA00" size="4" face="Comic Sans MS"><em>These tea cakes are about the size of my hand. A nice large tea cake.</em></font></p>

<p align="center"><img src="http://gritsandmagnolias.com/OldFashionedTeaCakes0408.gif" alt="image"></p>

<p align="center"></p>

<p align="center"> </p>

<p style="LINE-HEIGHT: 15.6pt;... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (ChristmasNoel)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29542</guid>
			<pubDate>Thu, 22 Oct 2009 06:50:52 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Old Carrot & Coconut Cake ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29500/t/Old-Carrot-Coconut-Cake.html</link>
			<description><![CDATA[ Old Carrot &amp; Coconut Cake
<br>
<img src="http://1.bp.blogspot.com/_TN6m3AD3YHc/SXjqfFw-AEI/AAAAAAAAAKs/O_NS8VimwRM/s400/DSCF3550.JPG" alt="image">
<br>
2 cups unsifted flour
<br>
1 tsp baking powder
<br>
1 tsp baking soda
<br>
½ tsp salt
<br>
2 tsp cinnamon
<br>
1 tsp nutmeg
<br>
½ tsp allspice
<br>
½ tsp cloves
<br>
4 large eggs
<br>
2 cups superfine sugar
<br>
1 cup plain vegetable oil
<br>
¼ lb unsalted butter, melted &amp; cooled
<br>
2 tsp vanilla
<br>
8 oz can crushed pineapple,... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Janet1june)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29500</guid>
			<pubDate>Mon, 19 Oct 2009 15:25:42 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Philadephia Scrapple ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29474/t/Philadephia-Scrapple.html</link>
			<description><![CDATA[ <em>Philadephia Scrapple</em>

<div>
   
</div>

<div>
  <em><font size="4">2 to 2/3 cup corn meal
  <br>
  2½ pounds Pork shoulder...lower part
  <br>
  1/2 pound pork liver ( or whatever liver you have)
  <br>
  1 teaspoon pepper
  <br>
  1 Tablespoon sage</font></em>
</div>

<div>
   
</div>

<div>
  <em><font size="4">Cook pork and liver separate until very tender. Cool, put in your food processor or grinder. add enough water to  liquid to make 3½
  quarts.
  <br>
  Cook together for 1 ½... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Sadie The Brit)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29474</guid>
			<pubDate>Sun, 18 Oct 2009 07:33:35 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Honey Nut Bread  recipe from 1949 ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29473/t/Honey-Nut-Bread-recipe-from-1949.html</link>
			<description><![CDATA[ <font color="#010101" size="4" face="Bookman Old Style"> </font>

<div>
  <em><font size="4">Honey Nut Bread  recipe from 1949</font></em>
</div>

<div>
   
</div>

<div>
  <em><font size="4">1 cup white flour
  <br>
  1 cup wholewheat flour
  <br>
  3 teaspoons baking powder
  <br>
  1/2 teaspoon salt.</font></em>
</div>

<div>
   
</div>

<div>
  <em><font size="4">Add 1½ cup of crushed bran flakes and 1/2 cup chopped nuts.
  <br>
  Beat together 1 egg, 1 cup milk, 1/3 cup honey.
  <br>... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Sadie The Brit)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29473</guid>
			<pubDate>Sun, 18 Oct 2009 07:33:00 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Bacon Corn Chowder Recipe ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29378/t/Bacon-Corn-Chowder-Recipe.html</link>
			<description><![CDATA[ <p><a name="#TL2"></a><span style="COLOR: rgb(204,158,0)"><strong>Bacon Corn Chowder Recipe</strong></span></p><strong>Ingredients</strong>
<br>

<ul>
  <li>6 strips bacon, diced</li>

  <li>3/4 cup diced celery</li>

  <li>1 small onion, diced</li>

  <li>1 cup diced uncooked potato</li>

  <li>1 cup water</li>

  <li>1 cup milk</li>

  <li>1 (14 3/4 ounce) can cream style corn</li>

  <li>1/2 teaspoon seasoned salt</li>

  <li>1/2 teaspoon salt</li>

  <li>1/4 teaspoon garlic powder</li>... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Sinn2)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29378</guid>
			<pubDate>Mon, 12 Oct 2009 08:15:07 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Amish Kitchen's Corn Potato Chowder Recipe ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29377/t/Amish-Kitchen-s-Corn-Potato-Chowder-Recipe.html</link>
			<description><![CDATA[ <p><a name="#TL1"></a><span style="COLOR: rgb(204,158,0)"><strong>Amish Kitchen&#39;s Corn Potato Chowder
Recipe</strong></span></p><strong>Ingredients</strong>
<br>

<ul>
  <li>6 medium potatoes (diced)</li>

  <li>2 stalks of celery</li>

  <li>1/2 cup onions (optional)</li>

  <li>1 teaspoon salt</li>

  <li>3 tablespoons butter or margarine</li>

  <li>6 tablespoons all-purpose flour</li>

  <li>3 cups milk</li>
</ul>

<p><strong>Directions:</strong>
<br>
Cover potatoes and celery with... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29377</guid>
			<pubDate>Mon, 12 Oct 2009 08:14:12 GMT</pubDate>
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		<item>
			<title><![CDATA[ Shepherds Pie Vintage Recipe Clipping Recipe ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29313/t/Shepherds-Pie-Vintage-Recipe-Clipping-Recipe.html</link>
			<description><![CDATA[ <ul>
  <li><span>Shepherd&#39;s Pie</span></li>
</ul>

<h1 class="greenh2" style="COLOR: #52a21d; LETTER-SPACING: -0.06em">Shepherds Pie Vintage Recipe Clipping Recipe</h1>
<br>

<div style="POSITION: relative">
  <div class="generic-note" id="user_other_recipes">
  </div>
</div>

<table id="recipe_details_tbl" cellspacing="0" cellpadding="0" width="100%" border="0">
  <tbody>
    <tr>
      <td valign="top" align="middle" rowspan="2"></td>

      <td class="td_l_pad" style="HEIGHT: 50%"... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Janet1june)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29313</guid>
			<pubDate>Thu, 08 Oct 2009 04:10:30 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Butternut Squash w/Parmessan ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29242/t/Butternut-Squash-w-Parmessan.html</link>
			<description><![CDATA[ <span class="path">Ingredients</span> <span class="big_toggle_no_float" id="ingredients_slide_div"><img class="recipe_header_min" alt="" src="http://www.grouprecipes.com/images/bullet_arrow_up.gif"></span>

<div id="ingredients_slide">
  <div>
    <div style="margin-left: 2em" class="recipe_ul" id="ingredients">
      <div>
        <ul>
          <li><span>1 butternut squash (2-1/2 lb)</span></li>

          <li><span>1/4 c butter</span></li>

          <li><span>2 large cloves garlic,finely... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29242</guid>
			<pubDate>Sun, 04 Oct 2009 06:55:34 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Onion Casserole ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29164/t/Onion-Casserole.html</link>
			<description><![CDATA[ Onion Casserole
<br>
<br>
Ingredients
<br>
4 medium sweet onions
<br>
1 stick butter
<br>
1 can cream of mushroom soup
<br>
1 cup grated cheddar cheese
<br>
1 cup milk
<br>
2 eggs
<br>
12-14 saltine crackers, crumbled, divided (use more if you like
<br>
crunch)
<br>
<br>
<br>
Method
<br>
Saute onions with butter.
<br>
Butter a 1 1/2 quart casserole and line with half the cracker
<br>
crumbs.
<br>
Pour onions and butter over the crackers.
<br>
Spread the soup over the onions.
<br>
Beat eggs... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (ChristmasNoel)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29164</guid>
			<pubDate>Sun, 04 Oct 2009 05:22:16 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ This is my favorite coconut cake recipe ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29124/t/This-is-my-favorite-coconut-cake-recipe.html</link>
			<description><![CDATA[ <p><font color="#000">This is my favorite coconut cake recipe. What makes it so delicious and unusual is the frosting. It is made in a very different manner
and isn&#39;t ultra-sweet. Just yummy. I think this recipe appeared in the Columbus Dispatch when they posted award-winning recipes from the Ohio State Fair. I
can see why it could have walked away with a blue ribbon.</font></p>

<div class="item articles">
  <h3><font color="#000">Ingredients
  <br></font></h3>

  <ul>
    <li><font... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29124</guid>
			<pubDate>Tue, 29 Sep 2009 06:47:49 GMT</pubDate>
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		<item>
			<title><![CDATA[ Chicken Pot Pie as the Pennsylvania ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29068/t/Chicken-Pot-Pie-as-the-Pennsylvania.html</link>
			<description><![CDATA[ <p align="left">Chicken Pot Pie as the Pennsylvania
<br>
Dutch Call It
<br>
<br>
6 Chicken thighs, skinned removed (baked and broth saved)
<br>
4 quarts canned chicken broth (add broth from cooked chicken
<br>
and skim fat)
<br>
1 stalk celery, chopped
<br>
<br>
<br>
Dough for Dumplings
<br>
<br>
3 eggs
<br>
1 tablespoon oil
<br>
½ cup milk
<br>
½ cup light cream (or substitute heavy cream for milk &amp; light
<br>
cream)
<br>
1 tsp baking powder
<br>
½ tsp. salt
<br>
4 cups flour... ]]></description>

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			<author>feeds@yuku.com (Joyce)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29068</guid>
			<pubDate>Thu, 24 Sep 2009 20:06:35 GMT</pubDate>
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