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        <title>Around the World with International Recipes </title>
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        <![CDATA[ Different recipes from around the World Enjoy ]]>
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		<item>
			<title><![CDATA[ Badami Gosht ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/30094/t/Badami-Gosht.html</link>
			<description><![CDATA[ <div>
  Badami Gosht
  <br>
  Categories: Indian
  <br>
  <br>
  Serves: 1 Servings
  <br>
  <br>
  Ingredients:
  <br>
  5 tb Vegetable oil
  <br>
  2 Cinnamon sticks
  <br>
  6 Cloves
  <br>
  1 tb Cardamom seeds
  <br>
  1 lg Onion chopped
  <br>
  2 Garlic cloves ,crushed
  <br>
  1 1/2 Inch fresh ginger,peeled
  <br>
  -and chopped
  <br>
  1 1/2 lb Lean lamb,cubed
  <br>
  1 1/4 c Yogurt(plain)
  <br>
  1 ts Saffron threads,soaked in
  <br>
  2 tb Boiling water
  <br>
  1/2 ts Chilli... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/30094</guid>
			<pubDate>Tue, 01 Dec 2009 02:51:56 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Eggplant in Garlic Sauce ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29872/t/Eggplant-in-Garlic-Sauce.html</link>
			<description><![CDATA[ <p>Eggplant in Garlic Sauce</p>

<p>The ginger and garlic must be chopped *very* finely, and cooked longer than you may expect, since we are cooking them in water rather than oil!
<br>
Services 2</p>

<p>1 medium aubergine (eggplant) - about 300g (10-11oz)
<br>
1 tsp finely-chopped fresh garlic (about 2 cloves)
<br>
1 tsp finely-chopped fresh ginger
<br>
1 tbsp hoisin sauce
<br>
2 spring onions (green onions, scallions, gibbons), finely chopped
<br>
1 tsp dark soy sauce</p>

<p>1. Peel the... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (ChristmasNoel)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29872</guid>
			<pubDate>Sun, 15 Nov 2009 09:30:31 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ From my English friend straight from England enjoy ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29846/t/From-my-English-friend-straight-from-England-enjoy.html</link>
			<description><![CDATA[ <div id="wrapper">
  <table>
    <tbody>
      <tr class="odd">
        <td><a title="Posted at 11/13/09 05:20:32" target="_blank" href="http://paula2yu.vernalalisasrecipeboard.yuku.com/"><font color="#8F5D31">paula2yu</font></a>: Hello Vernalisa, I chose the fossil cause it is ancient and a dinosaur like me. It needed food to survive the swamp and
        tsunami, and so we cook.
        <br>
        <br>
        Today in England it is wet so it is hot pot for Damien and that is an old... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29846</guid>
			<pubDate>Fri, 13 Nov 2009 09:38:40 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ This cool Shopska Salad and refreshing salad can be found on tables throughout the Balkan Peninsula. A QUICK and EASY dish to prepare, ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29703/t/-cool-Shopska-Salad--refreshing-salad-----tables---Balkan-Pe.html</link>
			<description><![CDATA[ <p>This cool and refreshing salad can be found on tables throughout the Balkan Peninsula. A QUICK and EASY dish to prepare, it is the perfect accompaniment to
any backyard barbecue!</p>

<p><em><strong>Shopska Salad</strong></em></p>

<p>Ingredients:
<br>
6-8 medium tomatoes
<br>
4-6 cucumbers
<br>
1 green bell pepper
<br>
6 oz. feta cheese
<br>
1 tbsp sunflower oil (or other light oil)
<br>
salt to taste</p>

<p>Chop the tomatoes into 1/4&quot; cubes.  Chop the cucumbers in quarters... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Sadie The Brit)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29703</guid>
			<pubDate>Tue, 03 Nov 2009 17:18:35 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Soufflé Provençal ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29600/t/Souffl-Proven-al.html</link>
			<description><![CDATA[ Soufflé Provençal

<div class="post-body">
  <div>
    <div style="CLEAR: both"></div><strong><em><span style="FONT-SIZE: 130%">Froth</span></em></strong>
    <br>
    <br>
    <img title="Souffle Provencal" alt="Souffle Provencal" src="http://seriouslygood.kdweeks.com/images/provincal%20souffle1b.gif">
    <br>
    <br>
    <span style="FONT-SIZE: 180%">I</span>&#39;ve loved soufflés for as long as I can remember, my mother made them fairly often when I was a child and I
    recall a feeling... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Janet1june)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29600</guid>
			<pubDate>Mon, 26 Oct 2009 07:37:48 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ ~"Mock" Devonshire Cream~ ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29506/t/-Mock-Devonshire-Cream-.html</link>
			<description><![CDATA[ <div>
  <strong><em><u><font size="4" face="Bookman Old Style">~&quot;Mock&quot; Devonshire Cream~
  <br>
  <br></font></u></em></strong>

  <p align="center"><font lang="0" size="4" face="Bookman Old Style"><strong>This is a wonderful sweet cream for tea parties! It can be
  <br>
  spread over many different tea breads and scones
  <br>
  to enhance their flavor with a touch
  <br></strong></font></p>

  <p align="left"><font lang="0" size="4" face="Bookman Old Style"><strong>of creamy... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Sadie The Brit)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29506</guid>
			<pubDate>Mon, 19 Oct 2009 15:33:44 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Omelet Loaf Aux Provence  Breakfast ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29481/t/Omelet-Loaf-Aux-Provence-Breakfast.html</link>
			<description><![CDATA[ <p><strong><font color="#800000" size="4">Omelet Loaf Aux Provence</font></strong></p>

<p><strong>Source: <a target="_blank" href="http://www.alzwell.org/">PartyFun.com</a>
<br>
<br>
1 large round Italian or French bread (10-12-inch diameter)
<br>
4 tablespoons olive oil
<br>
10 ounces mild or hot Italian sausage, casings removed
<br>
1 large new potato, cooked &amp; thinly sliced
<br>
1 medium onion, finely chopped
<br>
1clove garlic, pressed
<br>
1 medium green bell pepper, cored, seeded... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Joyce)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29481</guid>
			<pubDate>Sun, 18 Oct 2009 07:41:50 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ German Zwiebelkuchen (Onion Pie) ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29438/t/German-Zwiebelkuchen-Onion-Pie-.html</link>
			<description><![CDATA[ <strong>German Zwiebelkuchen (Onion Pie)
<br>
6 pounds onions, sliced
<br>
4 slices bacon
<br>
1 (16 ounce) container sour cream
<br>
4 egg
<br>
2 tablespoons all-purpose flour
<br>
1/2 teaspoon salt
<br>
1/2 teaspoon caraway seed
<br>
2 recipes pastry for a 9 inch single crust pie
<br>
Preheat oven to 425 degrees F (220 degrees C). Line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan.
<br>
Saute onion in a skillet until translucent and pour... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29438</guid>
			<pubDate>Thu, 15 Oct 2009 11:02:04 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Thai Green Tomatoes with a Coconut Crust ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29425/t/Thai-Green-Tomatoes-with-a-Coconut-Crust.html</link>
			<description><![CDATA[ <div class="post-title">
  <h2><a href="http://www.motherearthnews.com/Relish/How-To-Make-Thai-Fried-Green-Tomatoes-With-A-Coconut-Crust-Recipe.aspx">Thai Green Tomatoes with a Coconut
  Crust</a></h2>
</div>

<div class="post-date">
   
</div>

<div class="post-content">
  <p>Try this Eastern twist on a Southern American favorite. The zing from limes and chilies complements the natural tang of green tomatoes, while the crunchy
  coconut balances out the heat.</p>

  <p><img title="Thai... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29425</guid>
			<pubDate>Thu, 15 Oct 2009 07:44:19 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Amazing Asparagus Layer Cake  Caribbean ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29366/t/Amazing-Asparagus-Layer-Cake-Caribbean.html</link>
			<description><![CDATA[ Caribbean Amazing Asparagus Layer Cake
<br>
<br>
<br>
Serving Size  : 16   Preparation Time :0:00
<br>
<br>
<br>
   1      pound         asparagus -- trimmed, cut up
<br>
   1      cup           boiling water
<br>
     3/4  cup           butter or margarine
<br>
   1 1/2  cups          brown sugar, packed
<br>
   2                    eggs
<br>
   3      cups          all-purpose flour
<br>
   2      teaspoons     baking powder
<br>
   1      teaspoon      baking soda
<br>
   1      teaspoon... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Janet1june)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29366</guid>
			<pubDate>Sun, 11 Oct 2009 04:05:00 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Argentine Style Stuffed Flank Steak ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29340/t/Argentine-Style-Stuffed-Flank-Steak.html</link>
			<description><![CDATA[ <div class="post hentry">
  <a name="6449834044518870906"></a>

  <h3 class="post-title entry-title"><a href="http://labellacook.blogspot.com/2009/09/argentine-style-stuffed-flank-steak.html">Argentine Style Stuffed Flank
  Steak</a></h3>

  <div class="post-header-line-1"></div>

  <div class="post-body entry-content">
    <div style="TEXT-ALIGN: center">
      <a target="_blank"... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Joyce)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29340</guid>
			<pubDate>Fri, 09 Oct 2009 04:53:56 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Sogelco Lobster Medley with Cauliflower “Semolina” Coriander and Ginger ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29316/t/Sogelco-Lobster-Medley--Cauliflower-Semolina-Coriander--Ging.html</link>
			<description><![CDATA[ <h1 class="recipenames" align="center">Sogelco Lobster Medley with Cauliflower &quot;Semolina&quot; Coriander and Ginger</h1>

<h2 align="center">Recipe by <a target="_blank" href="http://www.quebeciscooking.com/anne_desjardins.htm">Anne Desjardins</a>
<br>
Executive Chef, <a target="_blank" href="http://www.leaualabouche.com/">L&#39;Eau à la Bouche</a>, Québec
<br></h2>

<h3>Ingredients:</h3>

<p>6 tbsp extra virgin olive oil
<br>
1 tbsp grated fresh ginger
<br>
1 bunch fresh coriander
<br>... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Janet1june)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29316</guid>
			<pubDate>Thu, 08 Oct 2009 04:28:29 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Crockpot Cholent-beef And Potato Stew Recipe ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29276/t/Crockpot-Cholent-beef-And-Potato-Stew-Recipe.html</link>
			<description><![CDATA[ <h1 class="greenh2" style="COLOR: #52a21d; LETTER-SPACING: -0.06em">Crockpot Cholent-beef And Potato Stew Recipe</h1>

<div style="POSITION: relative">
  <br>
  
</div>

<div class="clear"></div><span class="path">Ingredients</span> <span class="big_toggle_no_float" id="ingredients_slide_div"><img class="recipe_header_min" alt="" src="http://www.grouprecipes.com/images/bullet_arrow_up.gif"></span>

<div id="ingredients_slide">
  <div>
    <div style="margin-left: 2em" class="recipe_ul"... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29276</guid>
			<pubDate>Tue, 06 Oct 2009 04:02:25 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Ecuadorian chicken fried rice ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29253/t/Ecuadorian-chicken-fried-rice.html</link>
			<description><![CDATA[ <p> </p>

<p>Ecuadorian chicken fried rice</p>

<p> </p>

<p><a target="_blank" href="http://laylita.com/recipes/2009/07/07/chaulafan-de-pollo-chicken-fried-rice/print/">http://laylita.com/recipes/2009/07/07/chaulafan-de-pollo-chicken-fried-rice/print/</a></p> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Lisamw1971)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29253</guid>
			<pubDate>Mon, 05 Oct 2009 07:25:09 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ German Kaiserschmarren ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29060/t/German-Kaiserschmarren.html</link>
			<description><![CDATA[ German Kaiserschmarren
<br>
<br>
3 T. raisins, soaked in 3 T. rum (or more if you like raisins),
<br>
optional.
<br>
4 eggs, separated
<br>
Pinch of salt
<br>
1/2 t vanilla
<br>
Lemon zest (optional)
<br>
3 T. sugar
<br>
1 5/8 c. milk
<br>
1 c. all-purpose flour
<br>
Butter
<br>
(Powdered sugar) OR canned peaches
<br>
<br>
Preparation:
<br>
Pour rum over raisins.
<br>
Micro 15-30 secs and let soak til rum is absorbed (20 mins). Set
<br>
aside.
<br>
Beat egg whites to soft peaks, adding pinch... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Janet1june)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29060</guid>
			<pubDate>Thu, 24 Sep 2009 19:55:20 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Greek French Fries u will love them ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/28987/t/Greek-French-Fries-u-will-love-them.html</link>
			<description><![CDATA[ <div id="ingredients_slide">
  <div>
    <div style="margin-left: 2em" id="ingredients" class="recipe_ul">
      <div>
        <ul>
          <li><span><font color="#111111">3 medium russet potatoes, sliced into fries</font></span></li>

          <li><span><font color="#111111">4oz Feta cheese, crumbledd</font></span></li>

          <li><span><font color="#111111">1/4 cup kalamata olives, sliced</font></span></li>

          <li><span><font color="#111111">2-3T balsamic... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/28987</guid>
			<pubDate>Thu, 17 Sep 2009 05:58:22 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Bouchees a la Reine: ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/28978/t/Bouchees-a-la-Reine-.html</link>
			<description><![CDATA[ <div>
  <strong>Bouchees a la Reine:</strong>
</div>

<div>
  To make the thick Bechamel:
</div>

<div>
  1/2 liter of Milk
</div>

<div>
  3 egg yolks
</div>

<div>
  2 generous tablespoons butter
</div>

<div>
  2 tablespoons corn starch 
</div>

<div>
  Nutmeg to taste
</div>

<div>
  Salt and Pepper to taste
</div>

<div>
  2 thick slices of Baked Ham
</div>

<div>
  16 oz Crimini Mushrooms, sliced
</div>

<div>
  4 - Flaky Tidbit Cups or 36 Phylo Dough Sheets
</div>

<div>
  Directions:... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (ChristmasNoel)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/28978</guid>
			<pubDate>Wed, 16 Sep 2009 09:07:17 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Thai Red Curry with Chicken Thighs, Sweet Potatoes and Fresh Bamboo Shoots ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/28893/t/Thai-Red-Curry--Chicken-Thighs-Sweet-Potatoes--Fresh-Bamboo-.html</link>
			<description><![CDATA[ <h3 class="entry-header"><a target="_blank" href="http://www.restaurantwidow.com/2009/03/thai-red-curry-with-chicken-thighs-sweet-potatoes-and-fresh-bamboo-shoots.html">Thai Red Curry with Chicken Thighs, Sweet Potatoes and Fresh Bamboo Shoots</a></h3>

<div class="entry-content">
  <div class="entry-body">
    <div style="TEXT-ALIGN: justify">
      <a style="DISPLAY: inline" target="_blank" href="http://www.frumpyfoodie.com/.a/6a00d8341c113653ef0112791a8f0428a4-pi"><img... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (ChristmasNoel)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/28893</guid>
			<pubDate>Wed, 09 Sep 2009 14:59:29 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Letcho With Mushrooms ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/28759/t/Letcho-With-Mushrooms.html</link>
			<description><![CDATA[ <p><strong><font size="4">Letcho With Mushrooms</font></strong> <a target="_blank" href="http://www.amazon.com/exec/obidos/ASIN/0569088844/wuzzle-20"><u><font color="#0000FF" size="2"><font color="#0000FF" size="2">Czech Cuisine</font></font></u></a>
<br></p>

<table dir="ltr" cellspacing="0" cellpadding="6" width="100" border="0">
  <tbody>
    <tr>
      <td> </td>
    </tr>
  </tbody>
</table>

<p> </p>

<div style="margin-left: 4em">
  <p>12 Ounces Mushrooms -- sliced</p>

  <p>1/3 Cup... ]]></description>

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			<author>feeds@yuku.com (madmamma)</author>
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			<pubDate>Sun, 06 Sep 2009 16:26:10 GMT</pubDate>
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			<title><![CDATA[ Kofta Sherwa (Meatball Soup) ]]></title>
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			<description><![CDATA[ <p><strong><font size="4">Kofta Sherwa (Meatball Soup)</font></strong> adapted from <a href="http://www.amazon.com/exec/obidos/ASIN/0781808073/wuzzle-20"><u><font color="#0000FF" size="2"><font color="#0000FF" size="2">Afghan Food and Cookery by Helen
Saberi</font></font></u></a>
<br></p>

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			<author>feeds@yuku.com (madmamma)</author>
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			<pubDate>Sun, 06 Sep 2009 16:25:06 GMT</pubDate>
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