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        <title>A WORLD OF INTERNATIONAL DISHES</title>
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        <![CDATA[ A WORLD OF INTERNATIONAL DISHES Different recipes from around the World ]]>
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		<item>
			<title><![CDATA[ Canton Beef japan ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18361/t/Canton-Beef-japan.html</link>
			<description><![CDATA[ <p><strong><font color="#0000FF">Canton Beef japan</font></strong></p>

<p><strong><font color="#0000FF">Nine Dragons Restaurant</font></strong></p>

<p><strong><font color="#0000FF">Yield: 4 servings.</font></strong></p>

<p>8 oz beef flank steak</p>

<p>1 green pepper</p>

<p>1 red pepper</p>

<p>1 small onion</p>

<p>1 c cooking oil</p>

<p>Marinade:</p>

<p>4 Tbl water</p>

<p>¼ tsp salt</p>

<p>¼ tsp chicken base</p>

<p>¼ tsp sugar</p>

<p>1 egg white</p>

<p>1 tsp cornstarch</p>... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18361</guid>
			<pubDate>Wed, 23 Jul 2008 13:26:30 GMT</pubDate>
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		<item>
			<title><![CDATA[ Beef and Mustard Greens (Ethiopia) ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18360/t/Beef-and-Mustard-Greens-Ethiopia-.html</link>
			<description><![CDATA[ <p align="center"><strong>Beef and Mustard Greens (Ethiopia)</strong></p>

<p><font size="2">INGREDIENTS</font></p>

<p><font size="2">4 pounds fresh mustard greens
<br>
2-½ pounds boneless beef, sliced ½-inch thick and cut into 2-inch long strips
<br>
1 large onion, peeled and coarsely chopped
<br>
2 medium-sized green peppers, seeded and deribbed, cut into strips 2-inches long and
<br>
coarsely chopped
<br>
2 teaspoons salt
<br>
6 tablespoons</font> <a... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18360</guid>
			<pubDate>Wed, 23 Jul 2008 13:25:00 GMT</pubDate>
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		<item>
			<title><![CDATA[ Bayerischer Mit Spargel (Bavarian Veal With Asparagus) ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18359/t/Bayerischer-Mit-Spargel-Bavarian-Veal-With-Asparagus-.html</link>
			<description><![CDATA[ <p>Bayerischer Mit Spargel (Bavarian Veal With Asparagus)</p>

<p>German recipes</p>

<p>2 lb veal; cubed
<br>
2 tablespoon vegetable oil
<br>
1 onion; large, chopped
<br>
1 cup carrots; chopped
<br>
1 tablespoon parsley; chopped
<br>
1/4 cup lemon juice; fresh
<br>
2 cup beef broth
<br>
3 tablespoon unbleached flour
<br>
1/2 teaspoon salt
<br>
1 pepper; fresh ground,to taste
<br>
20 oz frozen asparagus; * or
<br>
2 lb asparagus; fresh</p>

<p>Frozen Asparagus should be tips and pieces. (2... ]]></description>

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			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18359</guid>
			<pubDate>Wed, 23 Jul 2008 13:24:15 GMT</pubDate>
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		<item>
			<title><![CDATA[ BEEF TENDERLOIN PASTRY ROLLS, Swedish ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18358/t/BEEF-TENDERLOIN-PASTRY-ROLLS-Swedish.html</link>
			<description><![CDATA[ <p><strong>BEEF TENDERLOIN PASTRY ROLLS, Swedish</strong></p>

<p align="center">OK but not Swedish at all! - Reader Susanna</p>

<p><strong><font size="1">Ingredients</font></strong></p>

<div style="margin-left: 4em">
  <p>3 ½ lbs. beef tenderloin</p>

  <p>3 tbsp. butter (1 piece)</p>

  <p>1 or 2 cups stock</p>

  <p>1 slice pork fat, cut in pieces</p>

  <p>Prepared mushroom sauce and lardons (strips)</p>

  <p>prepared pastry dough (pie dough)</p>

  <p>2 tsp. salt</p>

  <p>1 beaten... ]]></description>

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			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18358</guid>
			<pubDate>Wed, 23 Jul 2008 13:23:28 GMT</pubDate>
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			<title><![CDATA[ KOREAN MINI-BURGERS ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18357/t/KOREAN-MINI-BURGERS.html</link>
			<description><![CDATA[ <p>KOREAN MINI-BURGERS
<br>
1/2 lb. lean ground beef
<br>
1 1/2 tbsp. soy sauce
<br>
1 tbsp. sesame oil
<br>
1 tbsp. green onion, minced
<br>
2 tbsp. bread crumbs
<br>
1 egg, beaten
<br>
2 tsp. sesame seed
<br>
Dash of black pepper
<br>
<br>
Mix all ingredients well and shape into 8-10 small patties. Broil or grill. Serve on small hamburger buns. 4-5 servings.
<br></p> ]]></description>

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			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18357</guid>
			<pubDate>Wed, 23 Jul 2008 13:22:47 GMT</pubDate>
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		<item>
			<title><![CDATA[ Irish Roast Pork ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18356/t/Irish-Roast-Pork.html</link>
			<description><![CDATA[ <p>Irish Roast Pork
<br>
<br>
<br>
<br>
Ingredients:
<br>
<br>
2 pounds of good quality pork tenderloin or lean pork chops
<br>
2 tablespoons of butter
<br>
2 tablespoons of apple cider or water if preferred Pinch of salt and pepper
<br>
<br>
Method:
<br>
<br>
1) First make some Irish Potato Stuffing (see other recipe).
<br>
<br>
2) Lightly salt and pepper the Meat coating it with the butter. Place in a dish and cover with foil.
<br>
<br>
3) Bake at 350 Farenheit for 1.5 hours. Serve with the... ]]></description>

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			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18356</guid>
			<pubDate>Wed, 23 Jul 2008 13:22:10 GMT</pubDate>
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			<title><![CDATA[ Indonesian Steak with Onions ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18355/t/Indonesian-Steak-with-Onions.html</link>
			<description><![CDATA[ <p><strong><font size="6">Indonesian</font></strong> <a target="_blank" href="http://www.free-recipes.co.uk/recipes-store/Books/Keywords-shop-Steak-Recipes--1.html"><strong><u><font color="#0000FF" size="6">Steak</font></u></strong></a>
<strong><font size="6">with Onions</font></strong></p>

<p><strong>Recipe Cuisine</strong>: Beef
<br>
<strong>Recipe Category</strong>: Beef
<br>
<strong>Recipe Serves</strong>: 6</p>

<p><strong><font size="5">Recipes Ingredients:</font></strong></p>

<p>3 lb... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18355</guid>
			<pubDate>Wed, 23 Jul 2008 13:21:33 GMT</pubDate>
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		<item>
			<title><![CDATA[ Hassenpfeffer ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18354/t/Hassenpfeffer.html</link>
			<description><![CDATA[ <p><strong><font color="#000080">Hassenpfeffer 1</font></strong></p>

<p>Category: <a target="_blank" href="http://www.freecookingrecipes.net/recipes/liquor.html"><strong><u><font color="#0000FF">Liquor</font></u></strong></a></p>

<p><strong><font size="5">Ingredients and Directions</font></strong></p>

<p>-JUDI M. PHELPS (G.PHELPS1) 1 Young rabbit</p>

<p>1/2 c Wine vinegar</p>

<p>2 cl Garlic; sliced</p>

<p>1 Bay leaf</p>

<p>2 ts Salt; optional</p>

<p>1/2 ts Freshly ground black... ]]></description>

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			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18354</guid>
			<pubDate>Wed, 23 Jul 2008 13:20:51 GMT</pubDate>
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			<title><![CDATA[ Albondigas - Spicy Meatballs ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18353/t/Albondigas-Spicy-Meatballs.html</link>
			<description><![CDATA[ <p><font size="4">Albondigas - Spicy Meatballs</font> <font face="Times New Roman"><br></font></p>

<p><font face="Times New Roman"><strong>Source:</strong></font></p>

<div style="margin-left: 2em">
  <p><font face="Times New Roman">Personal Chef Jackie Alejo of Cooking For You</font></p>
</div>

<p><font face="Times New Roman"><strong>Serves/Makes:</strong>36  hors d&#39; oeuvres sized</font></p>

<p><font face="Times New Roman"><strong>Ingredients</strong></font></p>

<div... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18353</guid>
			<pubDate>Wed, 23 Jul 2008 13:19:56 GMT</pubDate>
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		<item>
			<title><![CDATA[ Islands®Yaki Soft Tacos ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18331/t/Islands-Yaki-Soft-Tacos.html</link>
			<description><![CDATA[ <p>Islands®Yaki Soft Tacos</p>

<p> </p>

<p>Teriyaki Sauce
<br>
1 3/4 cups water
<br>
1 tablespoon cornstarch
<br>
3/4 cup light brown sugar
<br>
1/2 cup soy sauce
<br>
1/2 cup canned pineapple chunks (chunks sliced into quarters)1/4 cup juice from can of pineapple chunks
<br>
1/2 teaspoon garlic powder
<br>
1/4 teaspoon onion powder
<br>
2 teaspoons minced fresh ginger
<br>
12 chicken tenderloins
<br>
12 7-inch flour tortillas
<br>
2 cups shredded monterey jack cheese
<br>
4 cups iceberg... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18331</guid>
			<pubDate>Mon, 21 Jul 2008 00:42:39 GMT</pubDate>
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		<item>
			<title><![CDATA[ Classic Red Enchiladas ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18330/t/Classic-Red-Enchiladas.html</link>
			<description><![CDATA[ <p>Classic Red Enchiladas
<br>
<br>
3 tablespoons olive oil
<br>
5 onions, chopped
<br>
salt and pepper
<br>
1 tablespoons dried oregano
<br>
3 cups Red Chile Sauce
<br>
10 flour tortillas, homemade or the thinnest you can find
<br>
6 cups grated medium-sharp Cheddar cheese
<br>
1 cup pitted black olives or home-cured olives
<br>
<br>
Oil two long rectangular baking dishes to hold 5 huge enchiladas each.
<br>
<br>
Heat the oil in a large skillet. Add the onions and saute slowly over low heat,... ]]></description>

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			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18330</guid>
			<pubDate>Mon, 21 Jul 2008 00:41:50 GMT</pubDate>
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		<item>
			<title><![CDATA[ HORENSO NO OSHITASHI (Spinach Dressed with Sesame), Japanese ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18329/t/HORENSO-NO-OSHITASHI-Spinach-Dressed-with-Sesame-Japanese.html</link>
			<description><![CDATA[ <p><strong>HORENSO NO OSHITASHI (Spinach Dressed with Sesame), Japanese</strong></p>

<p align="center"><strong><font size="1">Ingredients</font></strong></p>

<div style="margin-left: 4em">
  <p>1 lb. spinach</p>

  <p>3 tbsp. sesame seeds</p>

  <p>3 tbsp. shoyu (soy sauce)</p>

  <p>Pinch mono sodium glutamate</p>

  <p>1 ½ tsp. sugar</p>
</div>

<p><strong><font size="1">Preparation Instructions</font></strong></p>

<p>Boil some water in a saucepan, put the spinach in root downward. Boil... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18329</guid>
			<pubDate>Mon, 21 Jul 2008 00:39:55 GMT</pubDate>
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		<item>
			<title><![CDATA[ CHAU FAN (Shrimp Fried Rice), Chinese ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18328/t/CHAU-FAN-Shrimp-Fried-Rice-Chinese.html</link>
			<description><![CDATA[ <p><strong>CHAU FAN (Shrimp Fried Rice), Chinese</strong></p>

<p align="center"><strong><font size="1">Ingredients</font></strong></p>

<div style="margin-left: 4em">
  <p>9 lbs. long grain rice</p>

  <p>2 cups peanut oil</p>

  <p>2 lbs. chopped shrimp (cooked or raw)</p>

  <p>2 packages mushrooms (cooked or raw)</p>

  <p>6 eggs, beaten</p>

  <p>3 tsp. salt</p>

  <p>1 tsp. black pepper</p>

  <p>1 cup soy sauce</p>

  <p>3 green onions</p>

  <p>Cold ham</p>
</div>

<p><strong><font... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18328</guid>
			<pubDate>Mon, 21 Jul 2008 00:39:14 GMT</pubDate>
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			<title><![CDATA[ Arroz con Leche (Mexican Rice Pudding) recipe ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18321/t/Arroz-con-Leche-Mexican-Rice-Pudding-recipe.html</link>
			<description><![CDATA[ <div id="printReady">
  <h1>Arroz con Leche (Rice Pudding) recipe</h1>

  <p><font size="5"><em><font color="#009900">1 cup <font style="FONT-WEIGHT: 400; FONT-SIZE: 18px; COLOR: #009600! important; FONT-FAMILY: Arial, Helvetica, Verdana, sans-serif; POSITION: static"><span class="kLink" style="FONT-WEIGHT: 400; FONT-SIZE: 18px; COLOR: #009600! important; FONT-FAMILY: Arial, Helvetica, Verdana, sans-serif; POSITION: relative">long</span>
  <span class="kLink" style="FONT-WEIGHT: 400;... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (wwishingstar)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18321</guid>
			<pubDate>Sun, 20 Jul 2008 07:07:35 GMT</pubDate>
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			<title><![CDATA[ Portuguese Sweet Bread ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18307/t/Portuguese-Sweet-Bread.html</link>
			<description><![CDATA[ <table cellspacing="10" cellpadding="10" bgcolor="#F7F29F">
  <tbody>
    <tr>
      <td><font face="Arial" color="blue" size="+2">Portuguese Sweet Bread</font></td>
    </tr>
  </tbody>
</table>

<p><font size="+1"></font></p>

<div style="margin-left: 2em">
  <ul>
    <li><font size="+1">1/2 Pint Half &amp; Half</font></li>

    <li><font size="+1">6 C Flour</font></li>

    <li><font size="+1">1 1/4 C Sugar</font></li>

    <li><font size="+1">1/2 C Cooked Mashed Potatoes</font></li>... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (wwishingstar)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18307</guid>
			<pubDate>Fri, 18 Jul 2008 10:29:47 GMT</pubDate>
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		<item>
			<title><![CDATA[ Bayerische Semmelklösse (bread Dumplings) ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18253/t/Bayerische-Semmelkl-sse-bread-Dumplings-.html</link>
			<description><![CDATA[ <p><strong><font color="#000080">Bayerische Semmelklösse (bread Dumplings)</font></strong></p>

<p>Category: <a target="_blank" href="http://www.freecookingrecipes.net/recipes/oktoberfest.html"><strong><u><font color="#0000FF">Oktoberfest</font></u></strong></a></p>

<p><strong><font size="5">Ingredients and Directions</font></strong></p>

<p>10 hard rolls (Kaiser rolls)</p>

<p>1−2 cups warm milk</p>

<p>1/2 cup Canadian bacon, diced</p>

<p>1 Tbsp butter, softened</p>

<p>1 small onion,... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18253</guid>
			<pubDate>Thu, 17 Jul 2008 09:04:27 GMT</pubDate>
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		<item>
			<title><![CDATA[ Barm Brack ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18252/t/Barm-Brack.html</link>
			<description><![CDATA[ <p>Barm Brack
<br>
<br>
This recipe comes from Worcester England ,but it originated in Ireland.
<br>
<br>
3/4 cup raisins
<br>
3/4 cup sultanas (golden raisins )
<br>
Grated peeel of 1 lemon
<br>
1/2 cup dark brown sugar
<br>
1 cup strong cold tea
<br>
2 cups plain or all-purpose flour
<br>
2 teaspoons baking soda
<br>
1/4 teaspoon salt
<br>
1 egg
<br>
<br>
Soak the raisins, grated lemon and sugar in the cold tea overnight.
<br>
Preheat the oven to 325 degrees.
<br>
Mix the flour with the... ]]></description>

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			<author>feeds@yuku.com (Mysticalmama42)</author>
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			<pubDate>Thu, 17 Jul 2008 09:03:48 GMT</pubDate>
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			<title><![CDATA[ Chao Tom (Shrimp and Sugar Cane Rolls) ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18251/t/Chao-Tom-Shrimp-and-Sugar-Cane-Rolls-.html</link>
			<description><![CDATA[ <p><strong>Chao Tom (Shrimp and Sugar Cane Rolls)</strong></p>

<p>Category: <a target="_blank" href="http://www.freecookingrecipes.net/recipes/appetizers.html"><strong><u><font color="#0000FF">Appetizers</font></u></strong></a></p>

<p><strong><font size="5">Ingredients and Directions</font></strong></p>

<p>1 lb Shrimp, shelled and deveined</p>

<p>2 ts Salt</p>

<p>2 Garlic cloves</p>

<p>2 Shallots</p>

<p>2 ts Sugar</p>

<p>1/4 ts Black pepper</p>

<p>1 tb Toasted rice powder</p>

<p>1... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
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			<pubDate>Thu, 17 Jul 2008 09:02:56 GMT</pubDate>
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			<title><![CDATA[ Cha Gio ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18250/t/Cha-Gio.html</link>
			<description><![CDATA[ <p><strong>Cha Gio</strong></p>

<p>Category: <a target="_blank" href="http://www.freecookingrecipes.net/recipes/appetizers.html"><strong><u><font color="#0000FF">Appetizers</font></u></strong></a></p>

<p><strong><font size="5">Ingredients and Directions</font></strong></p>

<p>2 Tb tree ear mushrooms</p>

<p>1 c Soaked, roughly chopped</p>

<p>-bean thread noodles 1 lb Ground pork</p>

<p>1/2 lb Chopped shrimp or crabmeat</p>

<p>1 Tb fish sauce</p>

<p>1 ts Each salt &amp;... ]]></description>

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			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18250</guid>
			<pubDate>Thu, 17 Jul 2008 09:02:10 GMT</pubDate>
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			<title><![CDATA[ Chicken Tomatillo Enchiladas ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18249/t/Chicken-Tomatillo-Enchiladas.html</link>
			<description><![CDATA[ <p>Chicken Tomatillo Enchiladas
<br>
<br>
Preparation time: 25 minutes
<br>
Cooking time: 40 minutes
<br>
<br>
8-ounce package cream cheese, softened
<br>
1 3/4 cups bottled picante sauce
<br>
2 cups chopped cooked chicken
<br>
2 cups shredded Monterey Jack cheese (8 ounces)
<br>
12 corn tortillas (6-inch)
<br>
1 cup tomato puree
<br>
2 tablespoons chopped fresh cilantro
<br>
1/8 tablespoon garlic powder or 1 clove garlic, minced
<br>
11-ounce can tomatillos, drained and chopped
<br>
fresh... ]]></description>

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			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18249</guid>
			<pubDate>Thu, 17 Jul 2008 09:01:27 GMT</pubDate>
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