<?xml version="1.0" encoding="utf-8"?>
<?xml-stylesheet type="text/css" href="/feed/bypass/styles/feed.css" media="screen"?>
<?xml-stylesheet type="text/xsl" href="/feed/bypass/styles/feed.xsl"?>
<rss version="2.0"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/">

	<channel>
	  <!-- main channel info -->
        <title>A Breakfast and Brunch Menu </title>
        <link>http://vernalalisasrecipeboard.yuku.com/forums/39</link>
        <description>
        <![CDATA[ Recipes for any brunch or breakfast ]]>
        </description>

		<!-- optional elements -->
		<language>en-us</language>
		<copyright>Copyright 2006, Yuku</copyright>
		<managingEditor>feeds@yuku.com (FeedMaster)</managingEditor>
		<webMaster>webmaster@yuku.com (WebMaster)</webMaster>
		<!-- note: dates need to be RFC 822 formated "Sat, 07 Sep 2002 00:00:01 GMT" -->
		<pubDate>Sat, 08 Mar 2008 08:37:00 GMT</pubDate>
		<lastBuildDate>Wed, 23 Jul 2008 13:49:28 GMT</lastBuildDate>
		<generator>Yuku Feeds 1.0</generator>
		<docs>http://blogs.law.harvard.edu/tech/rss</docs>
		<!-- <cloud domain="rpc.yuku.com" port="80" path="/RPC2" registerProcedure="pingMe" protocol="soap"/>-->
		<ttl>60</ttl>
		<!-- feed image -->
		<image>
			<title>Yuku</title>
			<url>http://static.yuku.com//feed/bypass/images/button-yuku.png</url>
			<link>http://vernalalisasrecipeboard.yuku.com/forums/39</link>
			<description>Yuku - free hosted forums and profiles</description>
			<width>88</width>
			<height>31</height>
		</image>
		<rating>
		{pics-1.1 &quot;http://www.icra.org/ratingsv02.html&quot; l gen true for &quot;http://yuku.com&quot; r (nz 1 vz 1 lz 1 oz 1 cz 1 ) &quot;http://www.rsac.org/ratingsv01.html&quot; l gen true for &quot;http://yuku.com&quot; r (n 0 s 0 v 0 l 0 ))
		</rating>
		<textInput>
			<title>Search</title>
			<description>Search Domain</description>
			<name>q</name>
			<link>http://yuku.com/search/direct/</link>
		</textInput>
		<!-- skip
		<skipHours>
			<hour>23</hour>
		</skipHours>
		<skipDays>
			<day>Monday</day>
			<day>Wednesday</day>
			<day>Friday</day>
		</skipDays>-->
		<!-- extensions -->


		<!-- channel items -->
		<!-- descriptions should be shorter than 500 char to be polite -->
		<!-- html shoud be stripped or escaped -->
		<item>
			<title><![CDATA[ Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18388/t/Lemon-Ricotta-Pancakes-with-Lemon-Curd-and-Fresh-Raspberries.html</link>
			<description><![CDATA[ <p>Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries</p>

<p><a target="_blank" href="http://www.foodnetwork.com/food/bobby_flay/0,1974,FOOD_9787,00.html"><u><font color="#0000FF">Recipe courtesy Bobby Flay</font></u> </a></p>

<p>3/4 cup all-purpose flour
<br>
1 tablespoon baking powder
<br>
1/2 teaspoon ground nutmeg
<br>
1/4 teaspoon salt
<br>
2 tablespoons sugar
<br>
1 cup ricotta cheese
<br>
2 eggs
<br>
2/3 cup milk
<br>
1 lemon, zested and juiced
<br>
Butter, for griddle... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18388</guid>
			<pubDate>Wed, 23 Jul 2008 13:49:27 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Whole Food Markets Apple Butter Pancakes ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18387/t/Whole-Food-Markets-Apple-Butter-Pancakes.html</link>
			<description><![CDATA[ <p>Whole Food Markets Apple Butter Pancakes
<br>
<br>
serving 4
<br>
<br>
3/4 cup mil
<br>
<br>
2 1/2 tsp. walnut or almond oil
<br>
<br>
1/4 tsp of cinnamon
<br>
<br>
1 cup pancake mix
<br>
<br>
1 egg
<br>
<br>
nonstick cooking spray
<br>
<br>
Toasted nut maple syrup recipe
<br>
<br>
1/2 cup of apple butter
<br>
<br>
2 tbsp Canola or Veg oil
<br>
.
<br>
For Pancake Mixture:
<br>
<br>
In a large mixing bowl, combine milk, cinnamon, egg, walnut oil, pancake mix. Batter should be lumpy. Remove... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18387</guid>
			<pubDate>Wed, 23 Jul 2008 13:48:39 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Sausage Hash ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18386/t/Sausage-Hash.html</link>
			<description><![CDATA[ <p>Sausage Hash
<br>
<br>
1 pound bulk pork sausage
<br>
1 medium onion, chopped
<br>
2 medium carrots, grated
<br>
1 medium green pepper, chopped
<br>
3 cups diced cooked potatoes
<br>
1/2 teaspoon salt
<br>
1/4 teaspoon pepper
<br>
<br>
In a skillet over medium heat, brown the sausage. Add onion, carrots and green pepper; cook until tender. Stir in potatoes, salt and pepper. Reduce heat; cook
and stir for 20 minutes or until lightly browned and heated through. Makes 6 servings.
<br>
<br></p> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18386</guid>
			<pubDate>Wed, 23 Jul 2008 13:47:33 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Spanish tomatoe toast-pan con tomate ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18385/t/Spanish-tomatoe-toast-pan-con-tomate.html</link>
			<description><![CDATA[ <p>Spanish tomatoe toast-pan con tomate</p>

<p>8 slices sourdough or country-style bread, cut into 3/4-inch thick slices
<br>
4 cloves garlic peeled and cut in half
<br>
4 small ripe red tomatoes cut in half*
<br>
Cruet of extra-virgin olive oil
<br>
Small bowl of coarse salt or sea salt
<br>
Black pepper in a pepper mill
<br>
<br>
*For the best flavor, use vine-ripe tomatoes, preferably home grown ones. If not available, coarse home-made tomato sauce may be substituted or a good-quality... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18385</guid>
			<pubDate>Wed, 23 Jul 2008 13:46:58 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Sausage Pancake Egg Sandwich ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18384/t/Sausage-Pancake-Egg-Sandwich.html</link>
			<description><![CDATA[ <p>Sausage Pancake Egg Sandwich
<br>
<br>
<br>
Pancakes:
<br>
2 1/2 cups all-purpose flour
<br>
Pinch salt
<br>
2 cups milk
<br>
2 eggs
<br>
1/4 cup vegetable oil, plus oil for skillet
<br>
Butter, for skillet
<br>
For the scrambled eggs:
<br>
8 eggs
<br>
House Seasoning, to taste, recipe follows
<br>
2 tablespoons butter
<br>
4 crumbled cooked sausage patties
<br>
<br>
For assembly:
<br>
American cheese slices
<br>
Butter
<br>
Maple syrup
<br>
<br>
Heat a nonstick griddle to medium heat... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18384</guid>
			<pubDate>Wed, 23 Jul 2008 13:46:18 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Scotch Eggs ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18383/t/Scotch-Eggs.html</link>
			<description><![CDATA[ <p><em>Scotch Eggs are a favorite hunting, fishing and tailgating breakfast in the South. They&#39;re portable and delicious.
<br>
<br></em>Ingredients:
<br>
1 pound bulk pork sausage
<br>
1 tablespoon fresh parsley, chopped
<br>
1 tablespoon grated onion
<br>
1/4 teaspoon ground cinnamon
<br>
1/8 teaspoon ground nutmeg
<br>
4 hard-cooked eggs, shelled
<br>
1/2 cup fine, dry breadcrumbs
<br>
<br>
<strong>Instructions:
<br></strong>Combine sausage, parsley, onion, cinnamon and nutmeg; mix... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18383</guid>
			<pubDate>Wed, 23 Jul 2008 13:45:32 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Brunch Seafood Strata ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18382/t/Brunch-Seafood-Strata.html</link>
			<description><![CDATA[ <p>Brunch Seafood Strata
<br>
<br>
<br>
Nonstick cooking spray
<br>
2 tablespoons margarine or butter
<br>
3 leeks, sliced (white part only) or 1 cup chopped onion
<br>
4, 7- to 8-inch flour tortillas
<br>
4 ounces cooked, peeled, and deveined shrimp
<br>
4 ounces flaked cooked crabmeat (1/2 cup)
<br>
3/4 cup shredded Swiss cheese
<br>
1/2 cup shredded mozzarella cheese
<br>
1 tablespoon snipped fresh dill or 3/4 tsp. dried dillweed
<br>
3 eggs
<br>
1-1/2 cups milk
<br>
1 tablespoon... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18382</guid>
			<pubDate>Wed, 23 Jul 2008 13:44:31 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Cheddar Souffle ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18381/t/Cheddar-Souffle.html</link>
			<description><![CDATA[ <p>Cheddar Souffle
<br>
5 Tbsp butter, plus 2 teaspoons
<br>
1/2 c finely grated Parmesan cheese
<br>
3/4 c rice flour
<br>
2 c whole milk
<br>
1 1/2 c shredded cheddar cheese
<br>
6 egg yolks
<br>
2 tsp fresh thyme
<br>
2 tsp salt
<br>
2 pinches nutmeg
<br>
4 egg whites
<br>
<br>
1. Preheat oven to 375 degrees. Use the 5 tablespoons of butter to grease six 6-ounce ramekins. Dust in sides of the ramekins with the parmesan cheese, wiping
away an excess from around the rim.
<br>
<br>
2. In a... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18381</guid>
			<pubDate>Wed, 23 Jul 2008 13:43:44 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Strawberry Compote Crepes ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18167/t/Strawberry-Compote-Crepes.html</link>
			<description><![CDATA[ <p><strong><font size="5">Strawberry Compote Crepes</font></strong></p>

<p><strong>Recipe provided by: Recipe America</strong>
<br>
Recipe Number: 679
<br>
Original recipe yield: 4
<br>
Prep Time: 0 min
<br>
Cook Time: 0 min</p>

<p>Ingredients:
<br>
1 cup sliced strawberries 2 kiwi fruit
<br>
peeled and sliced 1 navel orange
<br>
halved
<br>
peeled and sectioned 1 cherimoya
<br>
peeled
<br>
seeded
<br>
and chunked or 1 cup pineapple chunks 1/2 cup red or green seedless grapes
<br>
halved 3... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18167</guid>
			<pubDate>Tue, 15 Jul 2008 08:06:48 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Spicy Paprika Gravy and Cheeesy Biscuits ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18166/t/Spicy-Paprika-Gravy-and-Cheeesy-Biscuits.html</link>
			<description><![CDATA[ <p>Spicy Paprika Gravy and Cheeesy Biscuits
<br>
========================================
<br>
Deens Cheesy Biscuits
<br>
<br>
<br>
2 cups self-rising flour
<br>
1 teaspoon baking powder
<br>
1 teaspoon sugar
<br>
1/3 cup shortening
<br>
3/4 cup grated sharp Cheddar
<br>
1 cup buttermilk
<br>
Salt
<br>
1/4 stick butter, melted
<br>
<br>
Sawmill Gravy
<br>
<br>
1 pound bulk breakfast sausage
<br>
1/4 cup flour
<br>
2 cups milk
<br>
Salt and pepper
<br>
<br>
<br>
In a medium bowl, mix flour,... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18166</guid>
			<pubDate>Tue, 15 Jul 2008 08:06:09 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Lemon Walnut Breakfast Cake ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18165/t/Lemon-Walnut-Breakfast-Cake.html</link>
			<description><![CDATA[ <p>Lemon Walnut Breakfast Cake
<br>
<br>
3/4 cup butter
<br>
3/4 cup sugar
<br>
2 eggs
<br>
1-1/8 cup of flour
<br>
1/8 teaspoon baking soda
<br>
1/8 teaspoon salt
<br>
3/8 cup buttermilk (or regular milk with 1 teaspoon of lemon juice).
<br>
Grated rind of 1/2 lemon
<br>
Scant 1/2 cup of chopped walnuts
<br>
<br>
Cream butter with sugar; add eggs, one at a time. Mix well between additions. Combine dry ingredients and add to butter mixture. Add buttermilk and mix well.
Add nuts and lemon... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18165</guid>
			<pubDate>Tue, 15 Jul 2008 08:05:25 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Lemon Cream Cheese Stuffed French Toast ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18164/t/Lemon-Cream-Cheese-Stuffed-French-Toast.html</link>
			<description><![CDATA[ <p>Lemon Cream Cheese Stuffed French Toast
<br>
<br>
Filling:
<br>
8 oz. softened cream cheese
<br>
1 lemon zested
<br>
1 tsp. lemon juice
<br>
1/2 cup sugar
<br>
1 loaf french bread (1/2&quot; slices)
<br>
<br>
Batter:
<br>
<br>
6 eggs
<br>
1 1/2 cups half and half
<br>
1/3 cup sugar
<br>
1 tsp. vanilla extract
<br>
1/2 tsp ground nutmeg
<br>
<br>
Directions:
<br>
In a small bowl, combine cream cheese with the lemon zest, lemon juice and sugar.
<br>
Stir until well combined and there are no... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18164</guid>
			<pubDate>Tue, 15 Jul 2008 08:04:27 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Golden Apple Oatmeal ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18163/t/Golden-Apple-Oatmeal.html</link>
			<description><![CDATA[ <p><strong><font size="5">Golden Apple Oatmeal</font></strong></p>

<p><strong>Recipe provided by: Recipe America</strong>
<br>
Recipe Number: 1005
<br>
Original recipe yield: 1
<br>
Prep Time: 0 min
<br>
Cook Time: 0 min</p>

<p>Ingredients:
<br>
1/2 cup (about 1/2 medium) diced Golden Delicious apple 1/3 cup each apple juice and water 1/8 tsp salt (optional) dash each ground cinnamon and nutmeg 1/3 cup
quick-cooking roled oats
<br>
uncooked</p>

<p>Directions:
<br>
Combine apples, juice,... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18163</guid>
			<pubDate>Tue, 15 Jul 2008 08:03:47 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Cafe Beaujolais Sour Cream Waffles ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18162/t/Cafe-Beaujolais-Sour-Cream-Waffles.html</link>
			<description><![CDATA[ <p><strong><font size="6">Cafe Beaujolais Sour Cream Waffles</font></strong></p>

<p><strong>Categories:</strong> Breakfast
<br>
<br>
<strong>Serves:</strong> 8 Servings
<br>
<br>
<strong>Ingredients:</strong></p>

<div style="margin-left: 4em">
  <p>-------------------------------SAUTEED APPLES-------------------------------</p>

  <p>2 tb Butter</p>

  <p>1 md Apple, peeled, cored and</p>

  <p>-Sliced</p>

  <p>1/8 ts Cinnamon</p>

  <p>1 1/2 ts Brown sugar</p>
</div>

<p><br>... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18162</guid>
			<pubDate>Tue, 15 Jul 2008 08:03:08 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Apple-Sausage Coffeecake ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18161/t/Apple-Sausage-Coffeecake.html</link>
			<description><![CDATA[ <p><strong><font size="5">Apple-Sausage Coffeecake</font></strong></p>

<p><strong>Recipe provided by: Recipe America</strong>
<br>
Recipe Number: 451
<br>
Original recipe yield: 8
<br>
Prep Time: 15 min
<br>
Cook Time: 10 min</p>

<p>Ingredients:
<br>
4 sausage patties 2 tart apples
<br>
peeled
<br>
cored and sliced 1/4-inch thick 2 tablespoons brown sugar 1 teaspoon cinnamon 1 1/2 cups pancake batter 1 tablespoon butter</p>

<p>Directions:
<br>
Preheat oven to 450 degrees F. In a large... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18161</guid>
			<pubDate>Tue, 15 Jul 2008 08:02:24 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Tropical Delight ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18160/t/Tropical-Delight.html</link>
			<description><![CDATA[ <p>Tropical Delight
<br>
<br>
<br>
Source: Shelley Melvin&#39;s NOT JUST CHEESECAKE - A Yogurt Cheese Cookbook
<br>
<br>
1 c. low-fat vanilla yogurt cheese
<br>
20-oz can pineapple chunks, packed in own juice
<br>
2 T unflavored gelatin
<br>
1 pint fresh strawberries, hulled and chopped
<br>
2 T confectioners&#39; sugar
<br>
1 medium banana, chopped
<br>
<br>
1. Drain pineapple, reserving liquid. Soften gelatin in 1/4 cup reserved liquid for 5 minutes. Add water to remaining pineapple liquid... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18160</guid>
			<pubDate>Tue, 15 Jul 2008 08:01:40 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Tenderloin Blueberry Barbecue Wheat English Muffins ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18159/t/Tenderloin-Blueberry-Barbecue-Wheat-English-Muffins.html</link>
			<description><![CDATA[ <p><strong><font size="5">Tenderloin Blueberry Barbecue Wheat English Muffins</font></strong></p>

<p><strong><font size="4">Try this with other fruits like peaches, raspberries or mango. You can also put this on any toast like Texas toast or Pita
bread.</font></strong></p>

<p>Serves: 24</p>

<p>Cook Time: 60 Minutes</p>

<p>Smithfield Product: <a target="_blank" href="http://vernalalisasrecipeboard.yuku.com/products/fresh_pork.php"><u><font color="#0000FF">Marinated Pork</font></u></a>,
<a... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18159</guid>
			<pubDate>Tue, 15 Jul 2008 08:00:51 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Almond Cheese Horseshoe ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18158/t/Almond-Cheese-Horseshoe.html</link>
			<description><![CDATA[ <p align="center"><strong><font size="6">Almond Cheese Horseshoe</font></strong></p>

<p align="center"></p>

<center>
  <table cellspacing="0" cellpadding="4" width="624" border="0">
    <tbody>
      <tr>
        <td valign="center">
          <p>2 c Bread flour</p>

          <p>1/4 c Water</p>

          <p>1/4 c Sugar</p>

          <p>1 Egg; or 1/4 cup egg sub.</p>

          <p>1/4 ts Salt</p>

          <p>1 1/2 ts Act. dry yeast</p>

          <p>1/4 c Margarine</p>... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18158</guid>
			<pubDate>Tue, 15 Jul 2008 08:00:02 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Abbie's Hotcackes and Waffles ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18157/t/Abbie-s-Hotcackes-and-Waffles.html</link>
			<description><![CDATA[ <p><strong><font size="6">Abbie&#39;s Hotcackes and Waffles</font></strong></p>

<p><strong>Categories:</strong> None
<br>
<br>
<strong>Serves:</strong> 1 Servings
<br>
<br>
<strong>Ingredients:</strong></p>

<div style="margin-left: 4em">
  <p>2 Eggs</p>

  <p>1/4 c Oil</p>

  <p>2 c Buttermilk</p>

  <p>2 c Flour</p>

  <p>2 tb Sugar</p>

  <p>2 ts Baking powder</p>

  <p>1 ts Baking soda</p>

  <p>1 ds Salt</p>
</div>

<p><br>
<strong>Instructions:</strong>
<br>
here is my... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18157</guid>
			<pubDate>Tue, 15 Jul 2008 07:58:49 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Dutch Eggs Recipe ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18047/t/Dutch-Eggs-Recipe.html</link>
			<description><![CDATA[ <h1>Dutch Eggs Recipe</h1>

<div>
  <table cellspacing="0" cellpadding="5" width="100%" border="0">
    <tbody>
      <tr>
        <td><strong>Ingredients:</strong>
        <br>
        eggs
        <br>
        whipping cream
        <br>
        salt/pepper
        <br>
        dillweed
        <br>
        dried parsley flakes
        <br>
        grated Gouda cheese
        <br>
        <br>
        <strong>Instructions:</strong>
        <br>
        Spray small ramekin dishes liberally... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18047</guid>
			<pubDate>Thu, 10 Jul 2008 05:59:23 GMT</pubDate>
			<!-- extensions -->

		</item>
    <!-- end items -->

  </channel>
</rss>