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        <title>Italian Cuisine</title>
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        <![CDATA[ *The trouble with eating Italian food is that five or six days later you&#39;re hungry again. ]]>
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		<item>
			<title><![CDATA[ Pasta with Pesto Sauce ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/17863/t/Pasta-with-Pesto-Sauce.html</link>
			<description><![CDATA[ <p>Pasta with Pesto Sauce
<br>
Serves 6
<br>
<br>
<br>
1 lb. dry pasta (Rotini, bowtie, etc.)
<br>
1 cup cottage cheese
<br>
1/2 cup plain yogurt
<br>
1 cup chopped cilantro
<br>
1 tsp. Salt
<br>
non-stick pan spray
<br>
4 cloves garlic, minced
<br>
1 small onion, thinly sliced
<br>
1 yellow or red sweet bell pepper, thinly sliced
<br>
<br>
Cook pasta in boiling salted water just until tender.
<br>
<br>
Combine cottage cheese, yogurt, cilantro and salt in a small food processor. Process 30... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/17863</guid>
			<pubDate>Sat, 05 Jul 2008 03:42:15 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ meditarian baked penne ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/17862/t/meditarian-baked-penne.html</link>
			<description><![CDATA[ <p>meditarian baked penne
<br>
<br>
1/2 cup fine dry breadcrumbs
<br>
1 tablespoon extra-virgin olive oil
<br>
2 small zucchini, chopped
<br>
1 medium eggplant (about 1 pound), chopped
<br>
1 green or red bell pepper, seeded and chopped
<br>
1 medium onion, chopped
<br>
1 stalk celery, sliced
<br>
1 clove garlic, minced
<br>
1/4 cup dry white wine
<br>
1 28-ounce can plum tomatoes, drained and coarsely chopped, juice reserved
<br>
Salt &amp; freshly ground pepper to taste
<br>
1 pound dried... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/17862</guid>
			<pubDate>Sat, 05 Jul 2008 03:41:40 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Manicotti with Spinach ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/17861/t/Manicotti-with-Spinach.html</link>
			<description><![CDATA[ <p>Manicotti with Spinach
<br>
1 (12 oz.) manicotti noodles
<br>
2 c (1 lb) cream style cottage cheese
<br>
1 8 oz pkg cream cheese
<br>
1 9 oz pkg frozen, chopped spinach
<br>
2 eggs
<br>
1 tsp. salt
<br>
1/8 tsp. pepper
<br>
6 cups tomato sauce
<br>
1 8 oz pk Mozzarella
<br>
Sliced pepperoni
<br>
1/2 lb. ground beef -- browned
<br>
Cook noodles in boiling salt water. Follow label directions. Lift out. Place in cold water until ready to fill.
<br>
Mix cottage cheese, cream cheese, spinach,... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/17861</guid>
			<pubDate>Sat, 05 Jul 2008 03:41:02 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Lemony Artichoke Pesto Pasta ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/17860/t/Lemony-Artichoke-Pesto-Pasta.html</link>
			<description><![CDATA[ <p>Lemony Artichoke Pesto Pasta</p>

<p>Yield:
<br>
2 &amp; 3/4 cups pesto
<br>
Time:
<br>
15 minutes to assemble
<br>
5 minutes to cook
<br>
Total Time: 20 minutes</p>

<p>Ingredients</p>

<p>1 box (16 oz) Notta Pasta 1/2 cup packed basil leaves 1/2 cup packed Italian (flat leaf) parsley 1/2 cup grated Parmesan 1/4 cup, plus 2 tablespoons pine
nuts, lightly toasted 2 cloves garlic 1 teaspoon salt 1 jar (12 oz) marinated artichokes, in oil 1/2 cup ricotta cheese 2 tablespoons lemon juice 1... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/17860</guid>
			<pubDate>Sat, 05 Jul 2008 03:40:22 GMT</pubDate>
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		<item>
			<title><![CDATA[ Lazy Lasagna with Tomato-Basil Sauce ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/17859/t/Lazy-Lasagna-with-Tomato-Basil-Sauce.html</link>
			<description><![CDATA[ <p>Lazy Lasagna with Tomato-Basil Sauce</p>

<p>1 garlic clove, minced
<br>
1 tablespoon unsalted butter
<br>
1 3/4 cups canned crushed tomatoes with puree (14 ounces)
<br>
2 tablespoons finely chopped fresh basil, plus 2 tablespoons
<br>
1 tablespoon fresh orange juice, or to taste
<br>
3/4 cup whole-milk ricotta
<br>
1/4 cup freshly grated Parmesan
<br>
2 teaspoons finely chopped fresh oregano
<br>
12 wonton skins
<br>
Fresh basil, for garnish</p>

<p>Preheat oven to 400 degrees F.</p>... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/17859</guid>
			<pubDate>Sat, 05 Jul 2008 03:39:45 GMT</pubDate>
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		<item>
			<title><![CDATA[ Macaroni and Cheese with Pepperoni ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/17858/t/Macaroni-and-Cheese-with-Pepperoni.html</link>
			<description><![CDATA[ <p><strong><font color="#800000" size="4">Macaroni and Cheese with Pepperoni</font></strong></p>

<p><strong>Source:</strong> <a target="_blank" href="http://www.stouffers.com/"><strong><u><font color="#0000FF">Stouffer&#39;s</font></u></strong></a><strong><br>
<br>
1 package(40-oz.) STOUFFER&#39;S Family-Style Recipes Macaroni &amp; Cheese, defrosted according to pkg. directions
<br>
1/2 cup pepperoni, cut into quarters
<br>
1/2 cup shredded cheddar cheese
<br>
3/4 cup crushed corn chips... ]]></description>

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			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/17858</guid>
			<pubDate>Sat, 05 Jul 2008 03:39:07 GMT</pubDate>
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		<item>
			<title><![CDATA[ Gorgonzola-Sauced Tortellini ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/17857/t/Gorgonzola-Sauced-Tortellini.html</link>
			<description><![CDATA[ <p><strong><font color="#800000" size="4">Gorgonzola-Sauced Tortellini</font></strong></p>

<p><strong>Source:</strong> <a target="_blank" href="http://www.sltrib.com/"><strong><u><font color="#0000FF">The Salt Lake Tribune</font></u></strong></a><strong><br>
<br>
1 pound freshly packaged cheese tortellini
<br>
2 tablespoons butter
<br>
3 cloves garlic, minced
<br>
4 tablespoons flour
<br>
2 cups whole milk
<br>
2 cups Gorgonzola cheese, crumbled
<br>
1/2 cup grated Romano or Parmesan cheese... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/17857</guid>
			<pubDate>Sat, 05 Jul 2008 03:38:27 GMT</pubDate>
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		<item>
			<title><![CDATA[ CHUNKY CHICKEN PASTA ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/17856/t/CHUNKY-CHICKEN-PASTA.html</link>
			<description><![CDATA[ <p>CHUNKY CHICKEN PASTA
<br>
<br>
8 ounces penne or other tubular pasta
<br>
1 tbsp. salt
<br>
1 pound boneless, skinless chicken breast (or thighs)
<br>
3 tbsp. olive oil
<br>
8 ounces mushrooms, sliced
<br>
1 red bell pepper, chopped
<br>
1 tsp. thyme
<br>
1 tsp. oregano
<br>
1/2 tsp. (freshly ground) pepper
<br>
1/4 cup (freshly grated) Parmesan cheese
<br>
<br>
Bring a large pot of water to boil, and add 21/2 teaspoons salt. Add pasta, and cook according to package directions until al... ]]></description>

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			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/17856</guid>
			<pubDate>Sat, 05 Jul 2008 03:37:51 GMT</pubDate>
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		<item>
			<title><![CDATA[ CHICKEN EGGPLANT SPAGHETTI ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/17855/t/CHICKEN-EGGPLANT-SPAGHETTI.html</link>
			<description><![CDATA[ <p><strong><font color="#008000">CHICKEN EGGPLANT SPAGHETTI</font>
<br>
4 chicken breasts
<br>
1 med. eggplant
<br>
2 med. zucchini
<br>
1 green pepper
<br>
1 onion
<br>
Garlic (2 cloves, fresh)
<br>
1 (16 oz.) can whole tomatoes
<br>
1 (16 oz.) can tomato sauce
<br>
1 (6 oz.) can tomato paste
<br>
Basil, thyme, oregano, parsley flakes
<br>
Peel eggplant and cut into slices. Place in ice cold water while preparing recipe. Slice chicken into strips, brown in olive oil. Set aside. Brown onion... ]]></description>

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			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/17855</guid>
			<pubDate>Sat, 05 Jul 2008 03:37:12 GMT</pubDate>
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			<title><![CDATA[ All At Once Spaghetti ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/17854/t/All-At-Once-Spaghetti.html</link>
			<description><![CDATA[ <p><strong><font size="6">All At Once Spaghetti</font></strong></p>

<p><strong>Categories:</strong> Hamburger | Pasta | Italian | Beef
<br>
<br>
<strong>Serves:</strong> 4 Servings
<br>
<br>
<strong>Ingredients:</strong></p>

<div style="margin-left: 4em">
  <p>1 tb Cooking oil</p>

  <p>1 lg Onion,chopped</p>

  <p>1/2 lb Ground beef</p>

  <p>1 1/2 ts Salt</p>

  <p>Pepper to taste</p>

  <p>2 cn Hunt&#39;s Tomato Sauce</p>

  <p>1 1/2 c Water</p>

  <p>1/4 lb Uncooked spaghetti</p>... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/17854</guid>
			<pubDate>Sat, 05 Jul 2008 03:36:26 GMT</pubDate>
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		<item>
			<title><![CDATA[ Agnolotti Di Ricotta E Spinaci ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/17853/t/Agnolotti-Di-Ricotta-E-Spinaci.html</link>
			<description><![CDATA[ <p><strong><font size="6">Agnolotti Di Ricotta E Spinaci</font></strong></p>

<p><strong>Categories:</strong> Continental | Italian | Pasta
<br>
<br>
<strong>Serves:</strong> 6 Servings
<br>
<br>
<strong>Ingredients:</strong></p>

<div style="margin-left: 4em">
  <p>1 lb Flour</p>

  <p>6 oz Sweet cream butter</p>

  <p>8 Eggs</p>

  <p>3 Pinches salt; to taste</p>

  <p>15 oz Ricotta cheese; dry as</p>

  <p>-possible</p>

  <p>2 oz Spinach; trimmed,washed</p>

  <p>13 oz Parmesan cheese;... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/17853</guid>
			<pubDate>Sat, 05 Jul 2008 03:35:50 GMT</pubDate>
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		<item>
			<title><![CDATA[ Penne for Your Thoughts ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/17852/t/Penne-for-Your-Thoughts.html</link>
			<description><![CDATA[ <p><strong><font size="6">A Penne for Your Thoughts</font></strong></p>

<p><strong>Categories:</strong> Pasta
<br>
<br>
<strong>Serves:</strong> 4 Servings
<br>
<br>
<strong>Ingredients:</strong></p>

<div style="margin-left: 4em">
  <p>1 c Sun-dried tomatoes</p>

  <p>3 c Sliced mushrooms</p>

  <p>12 oz Pasta; penne</p>

  <p>4 sl Turkey bacon; cut in 1&quot;</p>

  <p>-pieces</p>

  <p>3 Cloves garlic; minced</p>

  <p>1 c Red onion; sliced</p>

  <p>2 c Chopped fresh spinach</p>

  <p>2... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/17852</guid>
			<pubDate>Sat, 05 Jul 2008 03:35:15 GMT</pubDate>
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		<item>
			<title><![CDATA[ Bacon Spaghetti ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/17730/t/Bacon-Spaghetti.html</link>
			<description><![CDATA[ Bacon Spaghetti
<br>
<br>
1 lb bacon
<br>
1 large onion
<br>
4 (8 ounce) cans tomato sauce (save cans)
<br>
1 tablespoon garlic powder (more or less to taste)
<br>
2 teaspoons onion powder (more or less to taste)
<br>
2 teaspoons oregano (more or less to taste)
<br>
2 teaspoons sweet basil (more or less to taste)
<br>
1 (2 lb) package spaghetti noodles
<br>
<br>
Directions
<br>
1 Cut bacon and onion into small pieces.
<br>
2 Cook in pot or large pan till lightly browned and the onions
<br>... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (cookntexas)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/17730</guid>
			<pubDate>Fri, 04 Jul 2008 15:20:06 GMT</pubDate>
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		<item>
			<title><![CDATA[ Trippa alla Romana ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/17712/t/Trippa-alla-Romana.html</link>
			<description><![CDATA[ <font face="Verdana"> </font>

<dl>
  <dd>
    <div align="center">
      <dl>
        <dt style="LINE-HEIGHT: 100%"><strong>Trippa alla Romana</strong></dt>
      </dl>
    </div>

    <div align="center">
      <dl>
        <dt style="LINE-HEIGHT: 100%"><font size="2">(Tripe alla Romana)</font></dt>
      </dl>
    </div>
  </dd>

  <dt style="LINE-HEIGHT: 100%"> </dt>

  <dt style="LINE-HEIGHT: 100%"> </dt>

  <dt style="LINE-HEIGHT: 100%"><font size="2"><font... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/17712</guid>
			<pubDate>Thu, 03 Jul 2008 12:20:49 GMT</pubDate>
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			<title><![CDATA[ Grilled Polenta with Caponata ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/17351/t/Grilled-Polenta-with-Caponata.html</link>
			<description><![CDATA[ <p>Grilled Polenta with Caponata
<br>
<br>
Ingredients:
<br>
<br>
4 tablespoons extra-virgin olive oil, divided
<br>
1 eggplant, peeled and thinly sliced
<br>
Salt and freshly ground pepper
<br>
1 small onion, thinly sliced
<br>
1 red bell pepper, seeds and inner white ribbing removed, diced
<br>
1 zucchini, thinly sliced
<br>
6 sun-dried tomatoes packed in oil, drained and thinly sliced
<br>
8 slices firm polenta, about 2 inches wide
<br>
4 basil leaves
<br>
<br>
Directions:
<br>
<br>
<br>... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/17351</guid>
			<pubDate>Thu, 26 Jun 2008 18:37:14 GMT</pubDate>
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		<item>
			<title><![CDATA[ GRILLED POLENTA WITH SAUTEED SPINACH AND ROBIOLA ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/17350/t/GRILLED-POLENTA-WITH-SAUTEED-SPINACH-AND-ROBIOLA.html</link>
			<description><![CDATA[ <p>GRILLED POLENTA WITH SAUTEED SPINACH AND ROBIOLA
<br>
<br>
3 cups water
<br>
1 cup quick cooking polenta or corn meal
<br>
1 ts salt
<br>
2 tbsp extra-virgin olive oil plus 1 tablespoon
<br>
2 cloves garlic, peeled and thinly sliced
<br>
1 lb fresh young spinach, stems removed and; washed then dried
<br>
4 oz Robiola cheese
<br>
<br>
Preheat grill or broiler.
<br>
<br>
In a medium sauce pan, bring 3 cups water to a boil. Add polenta in a thin stream, stirring constantly. When polenta is... ]]></description>

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			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/17350</guid>
			<pubDate>Thu, 26 Jun 2008 18:36:29 GMT</pubDate>
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		<item>
			<title><![CDATA[ Delicioso Conchiglioni ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/17349/t/Delicioso-Conchiglioni.html</link>
			<description><![CDATA[ <p><strong><font size="4">Delicioso Conchiglioni</font></strong></p>

<p><strong>Ingredients:</strong></p>

<div style="margin-left: 4em">
  <p>8 oz jumbo sea shell pasta</p>

  <p>1 pound ground beef</p>

  <p>2 tbsp onion, chopped</p>

  <p>1 tsp basil</p>

  <p>1 bay leaf</p>

  <p>Salt &amp; pepper to taste</p>

  <p>2 cloves garlic</p>

  <p>26-oz can Italian spaghetti sauce with herbs</p>

  <p>1/4 cup dry vermouth, optional</p>

  <p>1 Tbsp Olive oil</p>

  <p>1 3/4 cup ricotta cheese... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/17349</guid>
			<pubDate>Thu, 26 Jun 2008 18:35:43 GMT</pubDate>
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			<title><![CDATA[ 4 cheese pasta with leeks ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/17348/t/4-cheese-pasta-with-leeks.html</link>
			<description><![CDATA[ <p>4 cheese pasta with leeks</p>

<p>I made this for dinner tonight and it was amazing.
<br>
<br>
INGREDIENTS
<br>
<br>
2 cups raw whole-wheat elbow macaroni
<br>
5 tablespoons extra-virgin olive oil
<br>
2 large leeks, white and green parts only, thinly sliced
<br>
3 tablespoons whole-wheat flour
<br>
3 cups whole milk
<br>
1 tablespoon white balsamic vinegar
<br>
1/2 teaspoon paprika
<br>
Pinch of cayenne
<br>
1 cup grated cheddar cheese
<br>
1 cup grated pepper jack cheese
<br>
1/2 cup... ]]></description>

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			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/17348</guid>
			<pubDate>Thu, 26 Jun 2008 18:34:24 GMT</pubDate>
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		<item>
			<title><![CDATA[ Gourmet Mushroom Fettuccini ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/17273/t/Gourmet-Mushroom-Fettuccini.html</link>
			<description><![CDATA[ Gourmet Mushroom Fettuccini
<br>
<br>
1 lb Fettuccini
<br>
4 oz Specialty mushrooms (Crimini, Shiitake, Enoki, Oyster)
<br>
3 Tbs Extra Virgin Olive Oil
<br>
3 cloves Garlic, minced
<br>
1/2 cup Pine nuts
<br>
3 oz Sun Dried Tomatoes, softened and minced
<br>
<br>
Cook fettuccini according to package directions. Meanwhile, in
<br>
medium sauce pan, heat oil and saute remaining ingredients 2-3
<br>
minutes.
<br>
<br>
Remove from heat; toss with hot cooked fettuccini. Top with fresh
<br>
grated... ]]></description>

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			<author>feeds@yuku.com (vernalisa)</author>
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			<pubDate>Thu, 26 Jun 2008 05:29:41 GMT</pubDate>
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			<title><![CDATA[ Grandma Maronis Meatballs 100 Year Old Recipe Recipe courtesy Mike Maroni ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/17133/t/Grandma-Maronis-Meatballs-100-Year-Old-Recipe-Recipe-courtes.html</link>
			<description><![CDATA[ <table width="100%" border="0">
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                <span class="headline1">Grandma Maronis Meatballs 100 Year Old Recipe</span>

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			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/17133</guid>
			<pubDate>Mon, 23 Jun 2008 11:03:38 GMT</pubDate>
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