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        <title>Homemade Mixes Candy &amp; Canning etc.</title>
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		<item>
			<title><![CDATA[ Fudge Recipes ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29797/t/Fudge-Recipes.html</link>
			<description><![CDATA[ <h1><span style="FONT-SIZE: 12pt"><span style="COLOR: #4d7fa8">Fudge Recipes</span></span></h1>

<p><img style="FLOAT: left" title="Fudge Recipes" border="0" hspace="6" alt="Fudge Recipes" src="http://www.momswhothink.com/images/stories/fudgerecipes.jpg" width="132" height="179"></p>

<p>Nothing satisfies a sweet tooth better than a piece of velvety fudge, and our fudge recipes give your sweet tooth a variety.</p>

<p>From decadently intense chocolate fudge recipes to the sophisticated and... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Janet1june)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29797</guid>
			<pubDate>Mon, 09 Nov 2009 05:21:14 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Copy Cat Jiffy Mix Cornbread ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29722/t/Copy-Cat-Jiffy-Mix-Cornbread.html</link>
			<description><![CDATA[ Copy Cat Jiffy Mix Cornbread
<br>
<br>
2/3 cup flour
<br>
1/2 cup cornmeal
<br>
3 tablespoons sugar
<br>
1 tablespoon baking powder
<br>
1/4 teaspoon salt
<br>
2 tablespoons oil
<br>
1 egg
<br>
1/3 cup milk
<br>
<br>
I mix the dry ingredients together and then add the wet
<br>
ingredients.  I then pour into a greased 8 x 8, (lately I&#39;ve
<br>
been using an aluminum pie tin) and bake in an oven set at 400
<br>
degrees for 30 minutes or until a nice golden brown in color.
<br>
mmmmmm... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29722</guid>
			<pubDate>Wed, 04 Nov 2009 12:35:24 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Sweetened Condensed Milk Ice Cream ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29508/t/Sweetened-Condensed-Milk-Ice-Cream.html</link>
			<description><![CDATA[ Sweetened Condensed Milk Ice Cream
<br>
<br>
I have used this recipe for 20 years. I also don&#39;t always use
<br>
Eagle Brand.  There are cheaper brands that work just as well.
<br>
Enjoy...Mary
<br>
<br>
Servings: 10-12
<br>
<br>
4 cups (2 pints) half-and-half or light cream
<br>
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk
<br>
2 tablespoons vanilla extract
<br>
<br>
In 2-quart ice cream freezer container, combine all ingredients;
<br>
mix well.
<br>
Freeze according to... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Sadie The Brit)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29508</guid>
			<pubDate>Mon, 19 Oct 2009 15:40:48 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Kiwi Jam ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29332/t/Kiwi-Jam.html</link>
			<description><![CDATA[ <strong>Kiwi Jam</strong>
<br>

<p>Ingredients:
<br>
<br>
4 and 1/2 lbs (2 kg) kiwi fruit, peeled and chopped
<br>
4 and 1/2 lbs (2 kg) sugar</p>

<p>Directions:
<br></p>

<p>Place the kiwis in a saucepan, add the sugar and cook over a medium heat, stirring constantly, for 30 minutes.</p>

<p>Ladle the jam into warm, sterilized glass jars while still hot.</p>

<p>When cool, seal the jars and store in a cool, dry place.
<br></p> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Sadie The Brit)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29332</guid>
			<pubDate>Fri, 09 Oct 2009 04:33:30 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Chocolate Fudge ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29126/t/Chocolate-Fudge.html</link>
			<description><![CDATA[ <p>Chocolate Fudge</p>

<p>1-1/2 cups flour
<br>
1 cup sugar
<br>
1/4 cup unsweetened cocoa powder
<br>
1/2 teaspoon baking powder
<br>
1 pinch salt
<br>
2 eggs
<br>
1/4 cup vegetable oil
<br>
1/2 teaspoon vanilla
<br>
chocolate syrup (topping)
<br></p>

<p>1. In mixing bowl, shift together dry ingredients consisting of flour, sugar, cocoa powder, baking powder, and salt.</p>

<p>2. In a large measuring cup, mix together and be thoroughly eggs, vegetable oil, and vanilla extract. Fold wet... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Emily1)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29126</guid>
			<pubDate>Tue, 29 Sep 2009 06:50:07 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Strawberry Jam ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29095/t/Strawberry-Jam.html</link>
			<description><![CDATA[ <strong>Strawberry Jam</strong> 
<br>

<p>Ingredients:
<br>
<br>
2 and 1/4 lb (1 kg) strawberries
<br>
2 and 1/4 lb (1 kg) sugar</p>

<p>Directions:
<br></p>

<p>Hull the strawberries and place in a heavy based saucepan.</p>

<p>Add the sugar and bring to the boil over a medium heat, stirring constantly.</p>

<p>When the mixture starts to boil, gradually increase the heat and cook, stirring constantly, for 20-25 minutes.</p>

<p>Ladle the jam into warm, sterilized glass jars while still hot... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Lisamw1971)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29095</guid>
			<pubDate>Sun, 27 Sep 2009 14:51:24 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ GREEN TOMATO PICKLES ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29034/t/GREEN-TOMATO-PICKLES.html</link>
			<description><![CDATA[ GREEN TOMATO PICKLES
<br>
<img height="198" alt="" src="http://www.firforestharvest.com/images/20080707_18372820080707_06.jpg" width="265">
<br>
<br>
3 gal. green tomatoes, quartered
<br>
1 gal. onions, chopped
<br>
1 qt. jalapeno peppers (put in blender, juice &amp; all)
<br>
6 pt. vinegar (white)
<br>
6 c. sugar
<br>
1/2 c. canning salt
<br>
Wash and drain tomatoes before cutting.
<br>
<br>
Mix vinegar, sugar and salt; bring to a boil.
<br>
Add tomatoes, onions and peppers.
<br>
Heat until... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Sadie The Brit)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29034</guid>
			<pubDate>Wed, 23 Sep 2009 02:43:39 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Southwestern flavors blend season for french fries ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/28859/t/Southwestern-flavors-blend-season-for-french-fries.html</link>
			<description><![CDATA[ Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. Feel free to increase the cayenne, red pepper, and chili powder if
you like them spicier. You won&#39;t want to let the ketchup bottle near the table!&quot;
<br>
Original recipe yield: 4 servings.
<br>
Prep Time:10 MinutesCook Time:30 MinutesReady In:40 MinutesServings:4 (change)
<br>
<br>
--------------------------------------…
<br>
<br>
INGREDIENTS:
<br>
4 russet potatoes, peeled and cut into 1/4 inch... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/28859</guid>
			<pubDate>Mon, 07 Sep 2009 09:23:28 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ How to Make Green Tomato Chutney ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/28438/t/How-to-Make-Green-Tomato-Chutney.html</link>
			<description><![CDATA[ <div>
  How to Make Green Tomato Chutney
  <br>
  <br>
  <img border="0" alt="Tomato Chutney" align="texttop" src="http://www.dkimages.com/discover/DKIMAGES/Discover/previews/1054/126823.JPG" width="356" height="425">
  <br>
  <br>
  Things You&#39;ll Need
  <br>
  4 large green tomatoes
  <br>
  6 large shallots, chopped
  <br>
  1/2-3/4 cup granulated sugar or Splenda
  <br>
  1/3-1/2 cup red-wine vinegar
  <br>
  1/2 large green or red bell pepper, chopped
  <br>
  1/4 cup raisins
  <br>... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Just Joe Again)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/28438</guid>
			<pubDate>Tue, 25 Aug 2009 05:52:11 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Bottled Hell recipe ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/28416/t/Bottled-Hell-recipe.html</link>
			<description><![CDATA[ <p>Bottled Hell recipe
<br>
<br>
22 large jalapeños, chopped
<br>
1 cup vinegar
<br>
1/4 cup water
<br>
32 ounces catsup
<br>
1/4 teaspoon garlic powder
<br>
<br>
Mix hot peppers and vinegar; stir. Add catsup and stir. Simmer for 15 minutes. Pour into sterilized jars or bottles. Seal or keep in refrigerator</p> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (madmamma)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/28416</guid>
			<pubDate>Tue, 25 Aug 2009 01:58:18 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Bread and Butter Pickles ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/28415/t/Bread-and-Butter-Pickles.html</link>
			<description><![CDATA[ <p align="center"><strong><font size="6">Bread and Butter Pickles I</font></strong></p>

<div style="margin-left: 2em">
  <p>25-30 medium sized cucumbers</p>

  <p>8 large white onions</p>

  <p>2 large sweet peppers</p>

  <p>1/2 cup salt</p>

  <p>5 cups vinegar</p>

  <p>5 cups sugar (2-1/2 lb)</p>

  <p>2 tbs mustard seed</p>

  <p>1 tsp turmeric</p>

  <p>1/2 tsp cloves</p>
</div>

<p>Wash cucumbers and dice as thin as possible. Chop onions and peppers. Combine with cucumbers and salt.... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (madmamma)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/28415</guid>
			<pubDate>Tue, 25 Aug 2009 01:57:30 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Almost Hamburger Helper" Mix in a Jar ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/28414/t/Almost-Hamburger-Helper-Mix-in-a-Jar.html</link>
			<description><![CDATA[ <p>&quot;<strong>Almost Hamburger Helper</strong>&quot; Mix in a Jar
<br>
<br>
2 cups nonfat dry milk
<br>
1 cup corn starch
<br>
1/4 cup beef bouillon powder
<br>
2 tablespoons onion flakes
<br>
1 teaspoon dried basil
<br>
1 teaspoon dried thyme
<br>
1 teaspoon black pepper
<br>
2 tablespoons dried parsley
<br>
1 tablespoon garlic powder
<br>
<br>
Mix the ingredients together and store in an airtight jar.
<br>
<br>
Attach the following recipes to the jar:
<br>
<br>
<strong>Chili... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (madmamma)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/28414</guid>
			<pubDate>Tue, 25 Aug 2009 01:56:01 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Meat Marinade ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/28355/t/Meat-Marinade.html</link>
			<description><![CDATA[ <h3 class="top subtitle"> </h3>

<div class="hprecipe">
  <div class="photocolumn">
    <div class="photo">
       
    </div>
  </div>

  <div class="copycolumn">
    <p>1/2 cup soy sauce (low sodium optional)
    <br>
    3 tablespoons oil
    <br>
    3 tablespoons honey
    <br>
    3/4 teaspoon ground ginger
    <br>
    1 clove garlic</p>
  </div>
</div>

<h4 class="clear">PREPARATION:</h4>

<p>Heat above in microwave for one minute. Stir and pour over meat to marinate.
<br></p> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (MsMaple6)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/28355</guid>
			<pubDate>Mon, 24 Aug 2009 09:51:23 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Make your own seafood seasoning. ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/28343/t/Make-your-own-seafood-seasoning-.html</link>
			<description><![CDATA[ <div align="center">
  <center>
    <table style="BORDER-COLLAPSE: collapse" id="AutoNumber1" border="1" cellspacing="0" cellpadding="20" width="75%">
      <tbody>
        <tr>
          <td width="100%">
            <h3 align="center"><strong><font face="Georgia">Bay Seasoning</font></strong></h3>
            <hr align="right" size="1" width="90%" noshade="noshade">

            <blockquote>
              <ul>
                <li><font size="2" face="Verdana">1 Tbsp. Salt</font></li>... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Janet1june)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/28343</guid>
			<pubDate>Sun, 23 Aug 2009 07:33:00 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ PEACH HONEY ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/28287/t/PEACH-HONEY.html</link>
			<description><![CDATA[ <p><u><font color="#FF6666"><font size="+1"> PEACH HONEY</font></font></u></p>

<p><font color="#FF6666"><font size="+1">Peel 24 peaches. Put through food chopper. Peel three oranges and run peeling through food chopper. Then pour boiling
water over orange peeling. Let stand a few minutes. Do this three times. Mix and weigh chopped peaches and orange rind and add same amount of sugar. Cook for
40 minutes and seal.</font></font>
<br>
<img... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/28287</guid>
			<pubDate>Sat, 22 Aug 2009 09:28:09 GMT</pubDate>
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		<item>
			<title><![CDATA[ Many Taffy  recipes here.PEPPERMINT SALT  WATER  TAFFY ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/28113/t/Many-Taffy-recipes-here-PEPPERMINT-SALT-WATER-TAFFY.html</link>
			<description><![CDATA[ PEPPERMINT SALT  WATER  TAFFY
<br>
<br>
Ingredients :
<br>
1 c. sugar
<br>
3/4 c. light corn syrup
<br>
2/3 c. water
<br>
1 tbsp. cornstarch
<br>
2 tbsp. margarine
<br>
1 tsp. salt
<br>
2 tsp. vanilla or 1/4 tsp. oil of
<br>
    peppermint
<br>
<br>
Preparation :
<br>
   Butter square pan, 8 x 8 x 2 inches.  In a 2-quart saucepan,
<br>
combine sugar, corn syrup, water, cornstarch, butter, and salt.
<br>
Cook over medium heat, stirring constantly to 256 degrees on candy
<br>
thermometer.... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/28113</guid>
			<pubDate>Mon, 17 Aug 2009 15:56:30 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Cherry Mash Candy ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/28001/t/Cherry-Mash-Candy.html</link>
			<description><![CDATA[ <p>Cherry Mash Candy
<br>
<img src="http://farm3.static.flickr.com/2258/2437466011_1d875d70a1.jpg" alt="image">
<br>
<br>
2 cups granulated sugar
<br>
2/3 cup evaporated milk
<br>
12 large marshmallows
<br>
1/2 cup butter
<br>
1 (6 ounce) package cherry chips
<br>
1 teaspoon vanilla extract
<br>
12 ounces chocolate chips
<br>
3/4 cup peanut butter
<br>
1 pound salted, chopped peanuts
<br>
Combine sugar, evaporated milk, marshmallows and butter. Cook over medium heat. When at boiling
<br>... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/28001</guid>
			<pubDate>Fri, 14 Aug 2009 10:24:24 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Hot Chili Oil ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/27986/t/Hot-Chili-Oil.html</link>
			<description><![CDATA[ <div class="messagebody">
  <p>Hot Chili Oil</p>

  <p>1/2 Cup corn oil
  <br>
  20 dried hot chili peppers
  <br>
  1/2 teaspoon Sichuan peppercorns
  <br>
  1 teaspoon paprika
  <br>
  1. Line a small, fine strainer with a paper towel and set it aside.
  <br>
  2. In a small, heavy saucepan heat the oil. When the oil is very hot,
  <br>
  turn down the heat to very low and add the peppers. Cook, stirring,
  <br>
  until peppers turn dark brown. Add the peppercorns and paprika,
  <br>
  and... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Janet1june)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/27986</guid>
			<pubDate>Fri, 14 Aug 2009 06:11:51 GMT</pubDate>
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		<item>
			<title><![CDATA[ Assorted Chocolate Candies ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/27983/t/Assorted-Chocolate-Candies.html</link>
			<description><![CDATA[ <div class="messagebody">
  <p>Assorted Chocolate Candies
  <br></p>

  <p><img src="http://us.123rf.com/400wm/400/400/Dimensions/Dimensions0602/Dimensions060200032/330002.jpg" alt="image">
  <br>
  24 ounces (about 4 cups) semisweet milk or white chocolate
  <br>
  50 small two−layer candy cups
  <br>
  Fillings
  <br>
  Raspberry preserves
  <br>
  Marshmallow fluff
  <br>
  Toasted hazelnuts
  <br>
  Peanut butter
  <br>
  Liqueur−nut mixture (see note)
  <br>
  Caramel−praline mixture... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Janet1june)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/27983</guid>
			<pubDate>Fri, 14 Aug 2009 05:00:57 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Caledonian Cream ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/27963/t/Caledonian-Cream.html</link>
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      <td valign="center" align="left" width="55%"><font size="2"><strong>Caledonian Cream</strong></font>
      <br>
      <font size="1">« Thread Started on Jul 7, 2009, 1:39am »</font></td>

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        <font size="2">This is a refreshing... ]]></description>

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			<author>feeds@yuku.com (Sadie The Brit)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/27963</guid>
			<pubDate>Fri, 14 Aug 2009 03:34:00 GMT</pubDate>
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