Homemade Mixes Candy & Canning etc. http://vernalalisasrecipeboard.yuku.com/forums/23 en-us Copyright 2006, Yuku feeds@yuku.com (FeedMaster) webmaster@yuku.com (WebMaster) Mon, 21 Jul 2008 14:18:40 GMT Yuku Feeds 1.0 http://blogs.law.harvard.edu/tech/rss 60 Yuku http://static.yuku.com//feed/bypass/images/button-yuku.png http://vernalalisasrecipeboard.yuku.com/forums/23 Yuku - free hosted forums and profiles 88 31 {pics-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://yuku.com" r (nz 1 vz 1 lz 1 oz 1 cz 1 ) "http://www.rsac.org/ratingsv01.html" l gen true for "http://yuku.com" r (n 0 s 0 v 0 l 0 )) Search Search Domain q http://yuku.com/search/direct/ <![CDATA[ Sofrito ]]> http://vernalalisasrecipeboard.yuku.com/topic/18309/t/Sofrito.html

Sofrito

2 sweet green pepper
2 sweet red... ]]> feeds@yuku.com (wwishingstar) http://vernalalisasrecipeboard.yuku.com/topic/18309 Fri, 18 Jul 2008 15:08:59 GMT <![CDATA[ Cracked Pepper Seasoning Blend ]]> http://vernalalisasrecipeboard.yuku.com/topic/18308/t/Cracked-Pepper-Seasoning-Blend.html Cracked Pepper Seasoning Blend
The recipe makes about enough to well-season 8 large filets of fish, but it can easily be doubled or tripled.It would work well on seafood, and probably just as good on chicken or turkey. It would also make a pretty fantastic addition to a foodie gift basket.

4 Tablespoons black peppercorns
4 teaspoons coriander seed
1 teaspoon dill seed
1 teaspoon crushed hot peppers
2 teaspoons dried minced... ]]> feeds@yuku.com (wwishingstar) http://vernalalisasrecipeboard.yuku.com/topic/18308 Fri, 18 Jul 2008 15:07:29 GMT <![CDATA[ Lots of home made salad dressings ]]> http://vernalalisasrecipeboard.yuku.com/topic/17851/t/Lots-of-home-made-salad-dressings.html Blue Cheese dressing


1 clove of garlic(I use a press)
1/4 t. black pepper
1/4 t. onion powder
1 T. plus 1t. red wine vinegar
1/2 t. worcestershire sauce
1/3 c. sour cream
1 c. mayo
1 1/2 oz. buttermilk
pinch of white pepper
hot sauce to taste
3 oz. blue cheese

Whisk all together

 feeds@yuku.com (Mysticalmama42) http://vernalalisasrecipeboard.yuku.com/topic/17851 Sat, 05 Jul 2008 03:33:21 GMT <![CDATA[ Alot of assorted candy recipes ]]> http://vernalalisasrecipeboard.yuku.com/topic/17850/t/Alot-of-assorted-candy-recipes.html Almond Splinters

Categories: Candy

Serves: 25 Servings

Ingredients:

9 oz Milk chocolate; broken into

6 oz Slivered almonds; toasted


Instructions:
Melt chocolate in top of a double saucepan over simmering water. Stir until
smooth or microwave on HIGH for 2 minutes. Combine... ]]> feeds@yuku.com (Mysticalmama42) http://vernalalisasrecipeboard.yuku.com/topic/17850 Sat, 05 Jul 2008 03:27:38 GMT <![CDATA[ No-Cook Georgia Peachberry Jam ]]> http://vernalalisasrecipeboard.yuku.com/topic/17539/t/No-Cook-Georgia-Peachberry-Jam.html No-Cook Georgia Peachberry Jam

Cooking Directions:
-------- ------------ --------------------------------
1 cup raspberries -- crushed
1 cup coarsely chopped peaches
3 3/4 cups sugar
2 tablespoons lemon juice
3 ounces liquid pectin

Measure prepared fruits into a large bowl. Add sugar to fruit and mix
well. Let stand 10 minutes. Stir in Certo liquid fruit pectin and lemon
juice. Continue to stir for 3 minutes until most of the... ]]> feeds@yuku.com (Mysticalmama42) http://vernalalisasrecipeboard.yuku.com/topic/17539 Sat, 28 Jun 2008 17:50:08 GMT <![CDATA[ Montreal Steak Seasoning ]]> http://vernalalisasrecipeboard.yuku.com/topic/17538/t/Montreal-Steak-Seasoning.html Montreal Steak Seasoning

--------------------------------------------------------------------------------

4 T salt
1 T black pepper
1 T dehydrated onion
1/2 T dehydrated garlic
1/2 T crushed red pepper
1/2 T dried thyme
1/2 T dried rosemary
1/2 T dried fennel

Mix together and store in a shaker

]]> feeds@yuku.com (Mysticalmama42) http://vernalalisasrecipeboard.yuku.com/topic/17538 Sat, 28 Jun 2008 17:49:21 GMT <![CDATA[ My Creole Seasoning Recipe ]]> http://vernalalisasrecipeboard.yuku.com/topic/17537/t/My-Creole-Seasoning-Recipe.html My Creole Seasoning Recipe

1/2 Cup Kosher Salt
1/3 Cup Paprika
1/4 Cup Granulated Garlic
4 Tbsp Onion Powder
1/3 Cup Freshly Ground Black Pepper
3 Tbsp White Pepper
2 Tbsp Cayenne Pepper
2 Tbsp Dried Thyme
2 Tbsp Dried Basil
1 Tbsp Dried Oregano

Combine all ingredients and place in an airtight jar or plastic container.

**1 Cup Lard (Hey, what can I say? Lard has the best flavor! You can use Vegetable Oil though.)... ]]> feeds@yuku.com (Mysticalmama42) http://vernalalisasrecipeboard.yuku.com/topic/17537 Sat, 28 Jun 2008 17:48:44 GMT <![CDATA[ Louisiana Hot Pepper Sauce ]]> http://vernalalisasrecipeboard.yuku.com/topic/17536/t/Louisiana-Hot-Pepper-Sauce.html Louisiana Hot Pepper Sauce
3 cups distilled white vinegar
2 teaspoons salt
2 pounds cayenne or jalapeno peppers, seeded and chopped

Simmer vinegar, salt and peppers for 5 to 10 minutes.
Process in food processor or blender. Seal in small sterilized canning jars and place in a cool, dark place to age for about 3 months.
Strain a portion of the sauce when ready to use; store in refrigerator. Recipe adapted from New Orleans Times Picayune 8/17/95, as typed... ]]> feeds@yuku.com (Mysticalmama42) http://vernalalisasrecipeboard.yuku.com/topic/17536 Sat, 28 Jun 2008 17:47:53 GMT <![CDATA[ Lovely Lemon Jars recipe ]]> http://vernalalisasrecipeboard.yuku.com/topic/17535/t/Lovely-Lemon-Jars-recipe.html Lovely Lemon Jars recipe
Lemons
Coarse salt
Sterilized glass jar
Olive oil or water

Cut lemons into slices or wedges, and sprinkle each with coarse salt. Place in a sterilized jar filled with olive oil or water and cover or cork tightly. Let stand in a warm place for three weeks, then store in the refrigerator. Lemons will keep for months.

These can be used for cooking

]]> feeds@yuku.com (Mysticalmama42) http://vernalalisasrecipeboard.yuku.com/topic/17535 Sat, 28 Jun 2008 17:47:12 GMT <![CDATA[ Long Term Sauce Saint Malo ]]> http://vernalalisasrecipeboard.yuku.com/topic/17534/t/Long-Term-Sauce-Saint-Malo.html Long Term Sauce Saint Malo

Why, you ask, is it called "Long-Term"? Because unlike Escoffier's sauce St. Malo, it can stand around all day and survive reheating without any damage, since it is thickened with a roux instead of egg yolks.

Sauce for fish, French-American

... ]]>feeds@yuku.com (Mysticalmama42)http://vernalalisasrecipeboard.yuku.com/topic/17534Sat, 28 Jun 2008 17:46:32 GMT <![CDATA[ Balsamic Vinaigrette ]]> http://vernalalisasrecipeboard.yuku.com/topic/17533/t/Balsamic-Vinaigrette.html Balsamic Vinaigrette


3/4 cup extra-virgin olive oil
3 tablespoons balsamic vinegar
2 teaspoons minced shallot or red onion I used shallots
2 teaspoons Dijon mustard (optional)
1/2 teaspoons fresh oregano or ½ teaspoon dried oregano I added 1 1/2 teaspoons of dried (oops!)
1/2 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Shake all ingredients together in a jar with a tight-fitting lid. The dressing can be... ]]> feeds@yuku.com (Mysticalmama42) http://vernalalisasrecipeboard.yuku.com/topic/17533 Sat, 28 Jun 2008 17:45:50 GMT <![CDATA[ Blueberry Vinegar Recipe ]]> http://vernalalisasrecipeboard.yuku.com/topic/17486/t/Blueberry-Vinegar-Recipe.html Blueberry Vinegar Recipe

  • 3 cups fresh blueberries
  • 2 cups white or rice vinegar
  • 2 TB honey
    • ... ]]> feeds@yuku.com (wwishingstar) http://vernalalisasrecipeboard.yuku.com/topic/17486 Sat, 28 Jun 2008 13:25:05 GMT <![CDATA[ Mountain Dew Jelly Recipe ]]> http://vernalalisasrecipeboard.yuku.com/topic/17479/t/Mountain-Dew-Jelly-Recipe.html Mountain Dew Jelly Recipe

    • 3 1/4 cups Mountain Dew soda
    • 2 tablespoons... ]]> feeds@yuku.com (wwishingstar) http://vernalalisasrecipeboard.yuku.com/topic/17479 Sat, 28 Jun 2008 13:12:20 GMT <![CDATA[ Fire and Ice Relish ]]> http://vernalalisasrecipeboard.yuku.com/topic/17347/t/Fire-and-Ice-Relish.html

      Fire and Ice Relish

      MARINADE
      1/4 cup sugar
      1/2 teaspoon salt
      1/8 teaspoon fresh ground black pepper
      1 1/2 teaspoons celery salt
      1 1/2 teaspoons mustard seeds
      1/8 teaspoon cayenne pepper
      3/4 cup vinegar
      1/4 cup water

      ADD-INS
      2 large tomatoes
      1/4 large onion

      TOPPER
      1/2 cucumber

      MARINADE:.
      Place marinade ingredients in saucepan and bring to a boil.
      Reduce heat and simmer... ]]> feeds@yuku.com (Mysticalmama42) http://vernalalisasrecipeboard.yuku.com/topic/17347 Thu, 26 Jun 2008 18:26:29 GMT <![CDATA[ FENNEL PUREE ]]> http://vernalalisasrecipeboard.yuku.com/topic/17346/t/FENNEL-PUREE.html FENNEL PUREE

      Yield: 6 servings (about 1/2 cup each) "1,001 Delicious Recipes
      for People with Diabetes"

      INGREDIENTS:

      - 2 pounds fennel bulbs, cubed
      - 1 large Idaho potato (12 ounces), peeled, cubed
      - 1/2 cup cubed sweet onion
      - 1-2 tablespoons margarine
      - 1/4 - 1/2 cup fat-free half-and-half or fat-free milk, warm
      - Salt and white pepper, to taste
      - Paprika, as garnish

      DIRECTIONS:

      Cook fennel,... ]]>       feeds@yuku.com (Mysticalmama42) http://vernalalisasrecipeboard.yuku.com/topic/17346 Thu, 26 Jun 2008 18:25:21 GMT       <![CDATA[ CHILI POWDER ]]> http://vernalalisasrecipeboard.yuku.com/topic/17345/t/CHILI-POWDER.html CHILI POWDER

      3 Tbsp. paprika
      1 Tbsp. ground cumin
      2 Tbsp. oregano
      1 tsp. red or cayenne pepper
      1/2 tsp. garlic powder

      ]]>       feeds@yuku.com (Mysticalmama42) http://vernalalisasrecipeboard.yuku.com/topic/17345 Thu, 26 Jun 2008 18:23:59 GMT       <![CDATA[ All About Oils ]]> http://vernalalisasrecipeboard.yuku.com/topic/17344/t/All-About-Oils.html All About Oils
      Categories: Food, Information
      Yield: 1 Servings

      ---------------------------------SEE BELOW---------------------------------

      Canola Made from rape seeds. Canola oil has a bland flavor and is good for
      cooking and salad dressings. It has approximately 6 percent less saturated
      fat than other oils.

      Corn Made from the germ of the corn kernel. Corn oil is almost tasteless
      and is excellent for cooking because it can withstand... ]]>       feeds@yuku.com (Mysticalmama42) http://vernalalisasrecipeboard.yuku.com/topic/17344 Thu, 26 Jun 2008 18:22:34 GMT       <![CDATA[ Canning Tips and Tricks ]]> http://vernalalisasrecipeboard.yuku.com/topic/17188/t/Canning-Tips-and-Tricks.html

Canning Tips and Tricks
These days, you can buy pretty much any food you want in the grocery store. Processing your own to store for the winter has become something people do for kicks and chuckles, not survival. It... ]]> feeds@yuku.com (wwishingstar) http://vernalalisasrecipeboard.yuku.com/topic/17188 Tue, 24 Jun 2008 19:24:34 GMT <![CDATA[ Italian Mocha Espresso Mix ]]> http://vernalalisasrecipeboard.yuku.com/topic/17177/t/Italian-Mocha-Espresso-Mix.html Italian Mocha Espresso Mix

1 c Instant coffee
1 c Sugar
4 1/2 c Nonfat dry milk
1/2 c Cocoa

Stir ingredients together. Process in a blender until powdered. Use 2 Tablespoons to one small cup of hot water. Serve in demitasse cups. Makes about 7 cups of mix.

]]> feeds@yuku.com (wwishingstar) http://vernalalisasrecipeboard.yuku.com/topic/17177 Tue, 24 Jun 2008 18:53:47 GMT <![CDATA[ Herbes De Provence Mix ]]> http://vernalalisasrecipeboard.yuku.com/topic/17176/t/Herbes-De-Provence-Mix.html Herbes De Provence Mix

1/2 c Dried whole thyme
1/4 c Whole dried basil
2 tb Whole dried oregano
2 tb Whole dried rosemary

Mix Spices, together thoroughly. Store in an airtight container.

]]> feeds@yuku.com (wwishingstar) http://vernalalisasrecipeboard.yuku.com/topic/17176 Tue, 24 Jun 2008 18:53:13 GMT