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        <title>Cakes AND Cupcakes </title>
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		<item>
			<title><![CDATA[ Dessert Recipes cakes pies etc ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29799/t/Dessert-Recipes-cakes-pies-etc.html</link>
			<description><![CDATA[ <h1><span style="FONT-SIZE: 12pt">Dessert Recipes</span></h1>

<p><img style="TEXT-ALIGN: left; FLOAT: left" hspace="7" alt="dessert recipes" src="http://www.momswhothink.com/images/stories/homefood/dessertrecipes.jpg" width="188" height="213"></p>

<p>Dessert recipes are so abundant, which makes dessert the most anticipated part of most meals.
<br>
<br>
From a decadent chocolate treat to something light and tart, dessert gives everyone a reason to linger a little bit longer and savor time... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Janet1june)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29799</guid>
			<pubDate>Mon, 09 Nov 2009 05:25:25 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ MY Buttermilk Spice Pound Cake ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29729/t/MY-Buttermilk-Spice-Pound-Cake.html</link>
			<description><![CDATA[ <br>
<br>
MY Buttermilk Spice Pound Cake
<br>
<br>
pre heat oven @250
<br>
<br>
1 cup butter or oleo
<br>
3 cups sugar
<br>
5 medium eggs
<br>
1 tsp vanilla
<br>
3 cups plain flour
<br>
1 cup buttermilk
<br>
2/3 tsp baking soda
<br>
I tsp cinnamon
<br>
1 tsp powdered all spice
<br>
<br>
cream butter, sugar and eggs, well, add vanilla
<br>
sift all dry ingredients and add gradually to creamed mixture
<br>
with buttermilk beat for 2 minutes
<br>
cook in tube pan @250 until done, takes long... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29729</guid>
			<pubDate>Wed, 04 Nov 2009 12:44:15 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Coconut Cupcakes with Dulce de Leche Frosting ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29661/t/Coconut-Cupcakes-with-Dulce-de-Leche-Frosting.html</link>
			<description><![CDATA[ <div id="outer-wrapper">
  <div id="wrap2">
    

    <div id="content-wrapper">
      <div id="main-wrapper">
        <div id="main" class="main section">
          <div id="Blog1" class="widget Blog">
            <div class="blog-posts hfeed">
              <h2 class="date-header"> </h2>

              <div class="post hentry">
                <a name="6161394363739065746"></a>

                <h3 class="post-title entry-title">Coconut Cupcakes with Dulce de Leche Frosting</h3>... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Janet1june)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29661</guid>
			<pubDate>Sat, 31 Oct 2009 05:20:56 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Banana Pecan Cake ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29653/t/Banana-Pecan-Cake.html</link>
			<description><![CDATA[ Banana Pecan Cake
<br>
<img src="http://www.myrecipes.com/recipes/i/recipes/su/07/03/pecan-cake-su-653545-l.jpg" alt="image">
<br>
2-2/3 cups all-purpose flour
<br>
1 tablespoon baking powder
<br>
1-1/2 teaspoons baking soda
<br>
1/2 teaspoon salt
<br>
cup (2 sticks) butter, softened
<br>
1-1/4 cups sugar
<br>
3 eggs
<br>
1-1/2 cups mashed ripe bananas (the riper the better)
<br>
1/2 teaspoon vanilla extract
<br>
1 cup buttermilk
<br>
3/4 cups chopped pecans
<br>
<br>
1/2 cup (1 stick)... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Janet1june)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29653</guid>
			<pubDate>Fri, 30 Oct 2009 17:35:24 GMT</pubDate>
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		<item>
			<title><![CDATA[ English War Cake ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29613/t/English-War-Cake.html</link>
			<description><![CDATA[ <font color="#010101"><font face="Bookman Old Style"><em><u>English War Cake
<br>
<br>
<img src="http://a4.vox.com/6a00cd971973d74cd500e398c758a40002-320pi" alt="image">
<br></u></em>   </font></font><em><br>
<font color="#010101" face="Bookman Old Style">2 cups brown sugar    
<br>
2 cups hot water    
<br>
2 teaspoons shortening    
<br>
1/2 or 3/4 cup raisins    
<br>
1 teaspoon salt    
<br>
1 teaspoon cinnamon    
<br>
1 teaspoon ground cloves    
<br>
3 cups plain or all-purpose flour... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Sadie The Brit)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29613</guid>
			<pubDate>Mon, 26 Oct 2009 14:44:03 GMT</pubDate>
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		<item>
			<title><![CDATA[ English Pineapple Cake ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29569/t/English-Pineapple-Cake.html</link>
			<description><![CDATA[ <div style="FONT-FAMILY: ">
  <font lang="0" size="3" face="Arial"><em><u>English Pineapple Cake</u>
  <br>
  <br>
  This always reminds me of a real fancy teatime cake. Serves 6 to 8
  <br>
  An English teaparty for young children usually calls for crackers (that you pull and a hat comes out) so everyone gets to sit with a paper hat on their head
  while eating
  <br>
  <br>
  Egg and cress sandwiches, tomato and grated cheese sandwiches
  <br>
  Jelly (Jello ) served with slices of bread... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Sadie The Brit)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29569</guid>
			<pubDate>Fri, 23 Oct 2009 09:39:22 GMT</pubDate>
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		<item>
			<title><![CDATA[ English Pineapple Cake ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29572/t/English-Pineapple-Cake.html</link>
			<description><![CDATA[ <div style="PADDING-LEFT: 1px; WIDTH: 100%; DISPLAY: block; FONT-SIZE: 1em" id="content1" class="artCont">
  <div class="bgColoredPost">
    <div style="FONT-FAMILY: ">
      <font lang="0" size="3" face="Arial"><em><u>English Pineapple Cake</u>
      <br>
      <br>
      This always reminds me of a real fancy teatime cake. Serves 6 to 8
      <br>
      An English teaparty for young children usually calls for crackers (that you pull and a hat comes out) so everyone gets to sit with a paper... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Sadie The Brit)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29572</guid>
			<pubDate>Fri, 23 Oct 2009 09:38:26 GMT</pubDate>
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		<item>
			<title><![CDATA[ OLD FASHIONED TEA CAKES ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29541/t/OLD-FASHIONED-TEA-CAKES.html</link>
			<description><![CDATA[ OLD FASHIONED TEA CAKES
<br>
<br>
FROM THE KITCHEN OF MAGGIE (MAMA) LITTLE
<br>
<br>
2 Cups Sugar
<br>
1 Cup Butter or Margarine
<br>
¼ Teaspoon Salt
<br>
1 Teaspoon Soda
<br>
2 Teaspoons Baking Powder
<br>
1 Teaspoon Vanilla Flavoring
<br>
2 Eggs
<br>
4 to 5 Cups Flour
<br>
<br>
Mix sugar, butter, eggs, and vanilla flavoring; beat well.
<br>
Combine dry ingredients with 3 cups flour.  Add to sugar/butter
<br>
mixture.  Gradually continue to add flour until stiff enough to
<br>
roll out.  You... ]]></description>

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			<author>feeds@yuku.com (ChristmasNoel)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29541</guid>
			<pubDate>Thu, 22 Oct 2009 06:49:33 GMT</pubDate>
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		<item>
			<title><![CDATA[ Mocha Spice Cake ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29502/t/Mocha-Spice-Cake.html</link>
			<description><![CDATA[ Mocha Spice Cake
<br>
<br>
2 cups strong black coffee
<br>
2 cups sugar, divided
<br>
2 tablespoons unsweetened cocoa
<br>
1 cup raisins, chopped
<br>
1/2 cup shortening
<br>
1/2 teaspoon vanilla
<br>
2 eggs
<br>
2 cups sifted all-purpose flour
<br>
1/2 teaspoon salt
<br>
2 teaspoons baking powder
<br>
1/2 teaspoon baking soda
<br>
1 teaspoon cinnamon
<br>
1 teaspoon nutmeg
<br>
1/2 teaspoon ground cloves
<br>
<br>
Preheat oven to 350°. Combine coffee, 1 cup of the sugar,
<br>
cocoa, and... ]]></description>

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			<author>feeds@yuku.com (Janet1june)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29502</guid>
			<pubDate>Mon, 19 Oct 2009 15:27:57 GMT</pubDate>
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		<item>
			<title><![CDATA[ "A&P SPANISH BAR CAKE " ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29501/t/-A-P-SPANISH-BAR-CAKE-.html</link>
			<description><![CDATA[ &quot;A&amp;P SPANISH BAR CAKE &quot;
<br>
<br>
4 cups water
<br>
2 cups raisins
<br>
1 cup shortening
<br>
2 cups sugar
<br>
2 tsp. baking soda
<br>
4 cups flour
<br>
1 tsp. ground cloves
<br>
1 tsp. cinnamon
<br>
1 tsp. allspice
<br>
1/2 tsp. salt
<br>
1 cup walnuts, chopped (optional)
<br>
2 eggs, beaten
<br>
<br>
Add water to raisins and simmer for 10 minutes. Add shortening
<br>
and allow to cool. Sift together spices and flour, salt, sugar
<br>
and baking soda. Add cooled raisin mixture... ]]></description>

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			<author>feeds@yuku.com (Janet1june)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29501</guid>
			<pubDate>Mon, 19 Oct 2009 15:26:39 GMT</pubDate>
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		<item>
			<title><![CDATA[ Unusual Cakes ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29365/t/Unusual-Cakes.html</link>
			<description><![CDATA[ <p align="center"><big><big><strong><font color="green"><big>Unusual Cakes</big></font></strong></big></big></p>

<p align="center"><img height="5" alt="contline.gif (1994 bytes)" src="http://fp.enter.net/~rburk/images/contline.gif" width="656" border="0"></p>

<p align="center"><a target="_blank" href="http://fp.enter.net/~rburk/cakes/unusualcakes/7upcake.txt"><strong><big><img height="15" alt="harvbull.gif (968 bytes)" src="http://fp.enter.net/~rburk/images/harvbull.gif" width="15"... ]]></description>

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			<author>feeds@yuku.com (Janet1june)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29365</guid>
			<pubDate>Sun, 11 Oct 2009 04:01:47 GMT</pubDate>
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		<item>
			<title><![CDATA[ Italian Cream Cake ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29361/t/Italian-Cream-Cake.html</link>
			<description><![CDATA[ Italian Cream Cake
<br>
<img alt="image" src="http://www.jenxcakes.com/images/Italian%20Cream%20Cake.jpg">
<br>
1/2-cup solid vegetable shortening
<br>
1/2-cup margarine
<br>
2 cups sugar
<br>
1-teaspoon vanilla
<br>
5 eggs, separated
<br>
½ cup maraschino cherry juice
<br>
1-cup buttermilk
<br>
2 cups flour
<br>
1-teaspoon salt
<br>
1-teaspoon baking soda
<br>
2 cups coconut flakes
<br>
<br>
Pre-heat oven to 350 degrees F.
<br>
<br>
Cream shortening and margarine until even consistency.... ]]></description>

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			<author>feeds@yuku.com (Janet1june)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29361</guid>
			<pubDate>Sun, 11 Oct 2009 03:57:26 GMT</pubDate>
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		<item>
			<title><![CDATA[ Rhubarb Cake ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29359/t/Rhubarb-Cake.html</link>
			<description><![CDATA[ Rhubarb Cake
<br>
<br>
<img src="http://ayankeeinasouthernkitchen.com/wp-content/themes/mimbo2.2/images/rhubarb-and-blueberry-cake-046.jpg" alt="image">
<br>
Mix together
<br>
1 ½ cup brown sugar Splenda
<br>
2 Well beaten eggs
<br>
¼ cup almond oil
<br>
1/4cup walnut oil
<br>
2 cups finally chopped rhubarb
<br>
1 cup sour milk or you can add 2sp. Vinegar to sour the milk
<br>
1 tsp. vanilla
<br>
<br>
Mix
<br>
1 cups of white flour
<br>
1 cup of whole wheat flour
<br>
1 tsp baking soda
<br>
½... ]]></description>

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			<author>feeds@yuku.com (Janet1june)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29359</guid>
			<pubDate>Sun, 11 Oct 2009 03:54:59 GMT</pubDate>
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			<title><![CDATA[ Million Dollar Butter Pound Cake : ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29323/t/Million-Dollar-Butter-Pound-Cake-.html</link>
			<description><![CDATA[ Million Dollar Butter Pound Cake :
<br>
<br>
1 pound Land O Lakes butter (4 sticks )
<br>
3 cups sugar
<br>
6 eggs
<br>
4 cups all-purpose flour
<br>
3/4 cup milk
<br>
1/2 tsp. almond extract
<br>
1 tbsp. vanilla extract
<br>
<br>
Spray a tube pan or bundt pan with Pam w/flour .
<br>
Sift flour and set aside. Cream butter and sugar.
<br>
Add 1 egg at a time ,beating in between.
<br>
Gradually add flour and alternate with milk.
<br>
Add vanilla and almond extracts .
<br>
Pour in prepared pan... ]]></description>

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			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29323</guid>
			<pubDate>Thu, 08 Oct 2009 13:31:08 GMT</pubDate>
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		<item>
			<title><![CDATA[ Hazelnut Cake with Whipped Cream, Caramelized Apples, Hazelnuts and Maple Syrup ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29318/t/Hazelnut-Cake--Whipped-Cream-Caramelized-Apples-Hazelnuts--M.html</link>
			<description><![CDATA[ <h1 class="recipenames" align="center">Hazelnut Cake with Whipped Cream, Caramelized Apples, Hazelnuts and Maple Syrup</h1>

<p class="recipenames" align="center"><img height="275" src="http://www.quebeciscooking.com/quebeciscooking_files/hazelnut_cake.png" width="200" alt="image"></p>

<h2 align="center">Recipe by <span class="recipenames"><a target="_blank" href="http://www.quebeciscooking.com/anne_desjardins.htm">Anne Desjardins</a>
<br></span> Executive Chef/Owner of <span... ]]></description>

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			<author>feeds@yuku.com (Janet1june)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29318</guid>
			<pubDate>Thu, 08 Oct 2009 04:30:17 GMT</pubDate>
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		<item>
			<title><![CDATA[ Trinidad Black Cake ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29302/t/Trinidad-Black-Cake.html</link>
			<description><![CDATA[ <p><strong>Trinidad Black Cake</strong></p>

<p><strong>Ingredients:</strong></p>

<p><strong>Cake:</strong></p>

<p>1 lb butter <em>(use margarine for pareve)</em>
<br>
1 lb sugar
<br>
8 eggs
<br>
1 tsp lemon essence
<br>
2 tsp lime rind (zested)
<br>
2 tsp almond essence
<br>
2 tsp vanilla
<br>
1 lb all-purpose flour <em>(use 1/2 cassava flour + 1/2 lb rice flour for gluten-free)</em>
<br>
4 tsp baking powder
<br>
2 tsp mixed spice
<br>
1/2 tsp grated nutmeg</p>

<p><strong>Fruit... ]]></description>

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			<author>feeds@yuku.com (ChristmasNoel)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29302</guid>
			<pubDate>Wed, 07 Oct 2009 13:59:39 GMT</pubDate>
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			<title><![CDATA[ Out of this world cake (vanilla waffer cake ) ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29263/t/Out-of-this-world-cake-vanilla-waffer-cake-.html</link>
			<description><![CDATA[ Out of this world cake (vanilla waffer cake )
<br>
<br>
<img alt="image" src="http://www.expressgiftservice.com/images/products/middlevanilla-wafer-pearl-contine.jpg">
<br>
1 cup butter
<br>
2 cups sugar
<br>
6 eggs
<br>
3 cups crushed vanilla wafers
<br>
1/2 cup milk
<br>
1 can (4 oz.) coconut
<br>
1 cup chopped walnuts
<br>
<br>
Preheat oven to 350.
<br>
Cream butter and gradually add sugar. Add eggs one at a time
<br>
beating atter each one until light and fluffy.
<br>
Add vanilla waffer... ]]></description>

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			<author>feeds@yuku.com (ChristmasNoel)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29263</guid>
			<pubDate>Mon, 05 Oct 2009 15:30:38 GMT</pubDate>
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			<title><![CDATA[ This is the Rum Cake I bake for the Holidays. ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29176/t/This-is-the-Rum-Cake-I-bake-for-the-Holidays-.html</link>
			<description><![CDATA[ This is the Rum Cake I bake for the Holidays.
<br>
<br>
Rum Cake
<br>
<br>
(Bacardi Party Book suggest 80 proof
<br>
I have used 90 to 151 proof)
<br>
<br>
1 cup chopped pecans or walnuts
<br>
1 18 1/2 oz. pkg. Yellow Cake Mix
<br>
1 3 3/4 oz. pkg. Jell-O Vanilla Instant
<br>
      Pudding and Pie Filling
<br>
4 eggs
<br>
1/2 cup cold water
<br>
1/2 cup Wesson Oil
<br>
1/2 cup Bacardi Dark Rum
<br>
<br>
Preheat oven to 325 F
<br>
<br>
Grease and flour 10&#39; tube or 12 cup- Bundt pan.... ]]></description>

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			<author>feeds@yuku.com (ChristmasNoel)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29176</guid>
			<pubDate>Sun, 04 Oct 2009 05:41:28 GMT</pubDate>
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		<item>
			<title><![CDATA[ Tortuga Rum Cake Clone ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29169/t/Tortuga-Rum-Cake-Clone.html</link>
			<description><![CDATA[ Tortuga Rum Cake Clone
<br>
<img src="http://bp1.blogger.com/_I8SyiXYp9zc/R1F0g5u7QSI/AAAAAAAAAJU/K3yjcvtuUcA/s1600-R/TORTUGA+RUM+CAKE.bmp" alt="image">
<br>
Ingredients:
<br>
1/2 cup finely chopped walnuts
<br>
1 pkg butter yellow cake mix (Duncan Hines)
<br>
1 pkg (3-1/2 oz) vanilla instant pudding mix
<br>
1/2 cup water
<br>
4 eggs
<br>
1/2 cup light or dark rum (Tortuga if you can find it; Whalers
<br>
      Vanilla Rum works)
<br>
1/2 cup vegetable oil
<br>
1 tsp vanilla
<br>
<br>
Rum... ]]></description>

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			<author>feeds@yuku.com (ChristmasNoel)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29169</guid>
			<pubDate>Sun, 04 Oct 2009 05:30:23 GMT</pubDate>
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			<title><![CDATA[ This is my favorite coconut cake recipe ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29123/t/This-is-my-favorite-coconut-cake-recipe.html</link>
			<description><![CDATA[ <p><font color="#000">This is my favorite coconut cake recipe. What makes it so delicious and unusual is the frosting. It is made in a very different manner
and isn&#39;t ultra-sweet. Just yummy. I think this recipe appeared in the Columbus Dispatch when they posted award-winning recipes from the Ohio State Fair. I
can see why it could have walked away with a blue ribbon.</font></p>

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  <h3><font color="#000">Ingredients
  <br></font></h3>

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    <li><font... ]]></description>

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			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29123</guid>
			<pubDate>Tue, 29 Sep 2009 06:47:49 GMT</pubDate>
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