Spanish Chicken and Chorizo Paella

2, 2-1/2 pound frying chickens, cut in pieces
2 tablespoon of lemon juice
1 cup of sour cream
1 clove of garlic, grated
1/4 teaspoon of Worcestershire sauce
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of celery salt

1. Wipe the chicken pieces with a damp cloth and store in container with tight fitting lid.

2. Mix all ingredients together, pour over... ]]> feeds@yuku.com (Sadie The Brit) http://vernalalisasrecipeboard.yuku.com/topic/29114 Tue, 29 Sep 2009 06:32:40 GMT http://vernalalisasrecipeboard.yuku.com/topic/29069/t/Chicken-Gizzards.html
1 pound chicken gizzards
Salt and pepper
Bread crumbs
1 beaten egg
Shortening or vegetable oil

Cover chicken gizzards with water; add salt and pepper. Cook
over moderate heat until tender. Drain; dip in bread crumbs,
then in egg, then in crumbs again.
Fry in shortening or vegetable oil until browned on both sides.
Makes 3-4 servings

Enjoy!
]]> feeds@yuku.com (Joyce) http://vernalalisasrecipeboard.yuku.com/topic/29069 Thu, 24 Sep 2009 20:08:08 GMT http://vernalalisasrecipeboard.yuku.com/topic/28955/t/Velvet-Chicken-Satays-with-Fresh-Cilantro-Chutney.html This recipe combines the oriental technique of velveting with the Indian flavors of a fresh herb chutney.

Makes 16.

INGREDIENTS

• chutney
• 1 1/2 cups lightly packed fresh cilantro
• 1 cup lightly packed fresh mint leaves
• 5 tablespoons water
• 1 1/2 tablespoons white wine vinegar
• 2 teaspoons sugar
• 1 teaspoon curry powder
• 1 large feeds@yuku.com (Janet1june) http://vernalalisasrecipeboard.yuku.com/topic/28955 Mon, 14 Sep 2009 09:37:36 GMT http://vernalalisasrecipeboard.yuku.com/topic/28932/t/Dinner-tonight-Cranberry-Chicken.html
  1 can Cranberry sauce (whole berry)
  1 bottle Catalina Salad dressing
  1 envelope (dry) Onion soup mix
  1 whole chicken (cut into serving pieces) or already cut up
  chicken parts
  
  Mix all of the above together (EXCEPT CHICKEN) Place chicken
  parts in a greased 9X13 baking dish. Pour the sauce over-all.
  Pre-heat oven to 350 degrees and bake for 1 hour covered. Remove
  foil and bake 30 minutes more. Serve over yellow rice.
  ]]> feeds@yuku.com (hollygirl72) http://vernalalisasrecipeboard.yuku.com/topic/28932 Fri, 11 Sep 2009 15:09:06 GMT http://vernalalisasrecipeboard.yuku.com/topic/28901/t/Sweet-Corn-Risotto-W-Chicken.html Sweet Corn Risotto

  

  Because I love you so much, I am taking a break from Harry to write. This morning my mom called and said... ]]> feeds@yuku.com (ChristmasNoel) http://vernalalisasrecipeboard.yuku.com/topic/28901 Wed, 09 Sep 2009 15:14:32 GMT http://vernalalisasrecipeboard.yuku.com/topic/28846/t/SMOKED-WHOLE-TURKEY.html SMOKED WHOLE TURKEY

  1 (12 to 14-pound) turkey
  2 cups firmly packed brown sugar
  2 cups hot water
  1 1/2 cups coarse salt
  2 1/2 quarts cold water
  2 tsp peppercorns
  5 large bay leaves
  3 large cloves garlic, halved
  2 cups Chablis or other dry white wine

  Remove giblets and next from turkey; reserve for other uses. Rinse thoroughly with cold water; pat dry and set aside.

  Combine brown sugar, hot water and salt in large stock pot,... ]]> feeds@yuku.com (madmamma) http://vernalalisasrecipeboard.yuku.com/topic/28846 Sun, 06 Sep 2009 20:57:23 GMT http://vernalalisasrecipeboard.yuku.com/topic/28845/t/SHERRY-SMOKED-CHICKEN.html SHERRY SMOKED CHICKEN

  2 cups dry sherry
  1/2 cup white wine vinegar
  1/2 cup teriyaki sauce
  5 cloves garlic, minced
  1 medium onion, chopped
  1/3 cup firmly packed brown sugar
  3 (3 lb.) broiler-fryers
  wood chips, soaked

  Combine dry sherry, vinegar, teriyaki sauce, garlic, onion and brown sugar in a large, shallow dish. Place chicken in dish turning once in marinade. Cover and refrigerate several hours or overnight, turning chicken... ]]> feeds@yuku.com (madmamma) http://vernalalisasrecipeboard.yuku.com/topic/28845 Sun, 06 Sep 2009 20:56:31 GMT http://vernalalisasrecipeboard.yuku.com/topic/28844/t/Yummy-Honey-Chicken-Kabobs.html Yummy Honey Chicken Kabobs
  
  "Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.)"
  
  Original recipe yield: 12 servings.
  Prep Time:15 Minutes
  Cook Time:15 Minutes
  Ready In:3 Hours
  Servings:12
  
  ----------------------------------------... ]]> feeds@yuku.com (madmamma) http://vernalalisasrecipeboard.yuku.com/topic/28844 Sun, 06 Sep 2009 20:55:47 GMT http://vernalalisasrecipeboard.yuku.com/topic/28843/t/Chicken-Castellina.html Chicken Castellina
  
  
  Chicken ingredients:
  
  1 1/2 lbs. skinless boneless chicken breasts, cut in 1-1 1/2-inch pieces
  6 oz. flour
  1/4 tsp. salt
  1/4 tsp. pepper
  1 1/2 oz. olive oil
  2 oz. white wine
  1 1/2 lbs. cooked pasta
  fresh parsley, chopped
  
  Castellina sauce ingredients:
  
  2 oz. bacon, diced
  3 oz. butter, cubed
  1 tsp. garlic, chopped
  2 oz. sun-dried tomatoes, diced
  12 oz. heavy cream
  12 oz.... ]]> feeds@yuku.com (madmamma) http://vernalalisasrecipeboard.yuku.com/topic/28843 Sun, 06 Sep 2009 20:54:57 GMT http://vernalalisasrecipeboard.yuku.com/topic/28842/t/Chicken-Cakes-with-R-moulade-Sauce.html Chicken Cakes with Rémoulade Sauce
  
  
  The cakes make terrific appetizers. Simply halve the amount of mixture, and form into 18 patties.
  
  2 tablespoons butter or margarine
  1/2 medium-size red bell pepper, diced
  4 green onions, thinly sliced
  1 garlic clove, pressed
  3 cups chopped cooked chicken
  1 cup soft breadcrumbs
  1 large egg, lightly beaten
  2 tablespoons mayonnaise
  1 tablespoon Creole mustard
  2 teaspoons Creole seasoning... ]]> feeds@yuku.com (madmamma) http://vernalalisasrecipeboard.yuku.com/topic/28842 Sun, 06 Sep 2009 20:54:12 GMT http://vernalalisasrecipeboard.yuku.com/topic/28685/t/Artichoke-Chicken-Recipe.html Artichoke Chicken Recipe
  
  
  
  

  INGREDIENTS
  
  * 1 (15 ounce) can artichoke... ]]> feeds@yuku.com (hollygirl72) http://vernalalisasrecipeboard.yuku.com/topic/28685 Wed, 02 Sep 2009 05:59:55 GMT http://vernalalisasrecipeboard.yuku.com/topic/28618/t/Believable-Chicken.html Believable Chicken
  
  1/4 cup cider vinegar
  3 tablespoons prepared coarse-ground mustard (I used Tabasco Coarse Ground)
  3 cloves garlic, peeled and minced
  1 lime, juiced
  1/2 lemon, juiced
  1/2 cup brown sugar
  1 1/2 teaspoons salt
  ground black pepper to taste
  6 tablespoons olive oil
  6 skinless, boneless chicken breast halves
  
  In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown... ]]> feeds@yuku.com (Chefdecker) http://vernalalisasrecipeboard.yuku.com/topic/28618 Sun, 30 Aug 2009 06:13:06 GMT http://vernalalisasrecipeboard.yuku.com/topic/28597/t/Vietnamese-Roasted-Chicken-Recipe-Ga-Ro-Ti-.html

  Vietnamese Roasted Chicken Recipe (Ga Ro Ti)

  
  feeds@yuku.com (Janet1june) http://vernalalisasrecipeboard.yuku.com/topic/28597 Sat, 29 Aug 2009 08:27:42 GMT http://vernalalisasrecipeboard.yuku.com/topic/28574/t/HUNGARIAN-CHICKEN.html

  
  3 tbsp. butter
  2 med. onions, chopped
  2 cloves garlic, diced
  2 sm. green peppers, chopped
  4 med. tomatoes, chopped
  4 chicken breast halves, cooked, boned, and chopped
  1/4 c. Hungarian paprika
  1 c. sour cream
  Salt and pepper to taste... ]]> feeds@yuku.com (vernalisa) http://vernalalisasrecipeboard.yuku.com/topic/28574 Fri, 28 Aug 2009 08:53:53 GMT