<?xml version="1.0" encoding="utf-8"?>
<?xml-stylesheet type="text/css" href="/feed/bypass/styles/feed.css" media="screen"?>
<?xml-stylesheet type="text/xsl" href="/feed/bypass/styles/feed.xsl"?>
<rss version="2.0"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/">

	<channel>
	  <!-- main channel info -->
        <title>Chicken &amp; Other Poultry </title>
        <link>http://vernalalisasrecipeboard.yuku.com/forums/18</link>
        <description>
        <![CDATA[ I want there to be no peasant in my kingdom so poor that he cannot have a chicken in his pot every Sunday ]]>
        </description>

		<!-- optional elements -->
		<language>en-us</language>
		<copyright>Copyright 2006, Yuku</copyright>
		<managingEditor>feeds@yuku.com (FeedMaster)</managingEditor>
		<webMaster>webmaster@yuku.com (WebMaster)</webMaster>
		<!-- note: dates need to be RFC 822 formated "Sat, 07 Sep 2002 00:00:01 GMT" -->
		<lastBuildDate>Sun, 20 Jul 2008 07:09:47 GMT</lastBuildDate>
		<generator>Yuku Feeds 1.0</generator>
		<docs>http://blogs.law.harvard.edu/tech/rss</docs>
		<!-- <cloud domain="rpc.yuku.com" port="80" path="/RPC2" registerProcedure="pingMe" protocol="soap"/>-->
		<ttl>60</ttl>
		<!-- feed image -->
		<image>
			<title>Yuku</title>
			<url>http://static.yuku.com//feed/bypass/images/button-yuku.png</url>
			<link>http://vernalalisasrecipeboard.yuku.com/forums/18</link>
			<description>Yuku - free hosted forums and profiles</description>
			<width>88</width>
			<height>31</height>
		</image>
		<rating>
		{pics-1.1 &quot;http://www.icra.org/ratingsv02.html&quot; l gen true for &quot;http://yuku.com&quot; r (nz 1 vz 1 lz 1 oz 1 cz 1 ) &quot;http://www.rsac.org/ratingsv01.html&quot; l gen true for &quot;http://yuku.com&quot; r (n 0 s 0 v 0 l 0 ))
		</rating>
		<textInput>
			<title>Search</title>
			<description>Search Domain</description>
			<name>q</name>
			<link>http://yuku.com/search/direct/</link>
		</textInput>
		<!-- skip
		<skipHours>
			<hour>23</hour>
		</skipHours>
		<skipDays>
			<day>Monday</day>
			<day>Wednesday</day>
			<day>Friday</day>
		</skipDays>-->
		<!-- extensions -->


		<!-- channel items -->
		<!-- descriptions should be shorter than 500 char to be polite -->
		<!-- html shoud be stripped or escaped -->
		<item>
			<title><![CDATA[ Easy Mexican Chicken ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18322/t/Easy-Mexican-Chicken.html</link>
			<description><![CDATA[ <h3>Easy Mexican Chicken
<br>
<br></h3>

<h4>Ingredients:</h4>

<ul class="items">
  <li>3 Boneless, skinless chicken breasts</li>

  <li>2 cans chili-ready tomatoes</li>

  <li>1 can corn, drained</li>

  <li>1 can black or pinto beans, rinsed and drained</li>

  <li>1-2 cups shredded cheese (such as cheddar or monterey jack)</li>

  <li>Cooked rice or cooked elbow macaroni</li>
</ul>

<h4>Method</h4>

<p class="black">Cut chicken into one-inch cubes; season to taste with salt and pepper.... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (wwishingstar)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18322</guid>
			<pubDate>Sun, 20 Jul 2008 07:09:47 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Apple Country Chicken Thighs ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18227/t/Apple-Country-Chicken-Thighs.html</link>
			<description><![CDATA[ <blockquote>
  <h3>Apple Country Chicken Thighs</h3>

  <ul>
    <li>1 teaspoon Curry powder</li>

    <li>1 large Golden Delicious apple, cored, peeled, and chopped</li>

    <li>1 large Yellow onion, finely chopped</li>

    <li>1 tablespoon Lemon juice</li>

    <li>4 ounces Mushrooms, sliced</li>

    <li>1 teaspoon Chicken broth</li>

    <li>2 cups Apple juice or cider</li>

    <li>3 1/2 pounds Chicken thighs, skinned</li>

    <li>1 tablespoon Flour</li>
  </ul>
  <br>
  Place curry... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (wwishingstar)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18227</guid>
			<pubDate>Thu, 17 Jul 2008 04:22:50 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Butter Chicken Recipe ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18224/t/Butter-Chicken-Recipe.html</link>
			<description><![CDATA[ <h1><span style="FONT-SIZE: 12pt">Butter Chicken Recipe</span></h1>

<p>This <strong>butter chicken recipe</strong> is fairly easy to prepare and to quickly get in the oven.  Garlic can be increased or removed altogether to your
taste.  Children love this with a quick mix of macaroni!  With a thick coating of crackers, try to whisk it into a hot oven to keep some of the crackers a bit
crisp as they bake. </p>

<h2><span style="FONT-SIZE: 10pt">Butter Chicken</span></h2>... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (wwishingstar)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18224</guid>
			<pubDate>Thu, 17 Jul 2008 04:12:38 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Buca di Beppo Chicken Marsala ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18200/t/Buca-di-Beppo-Chicken-Marsala.html</link>
			<description><![CDATA[ <p><strong><font size="6">Buca di Beppo Chicken Marsala</font></strong></p>

<p>Source: Buca di Beppo, Lenexa, Kansas</p>

<p>Olive oil
<br>
4 thin chicken breast cutlets
<br>
2 ounces low salt bacon, cut into 1/4-inch pieces
<br>
1/2 cup all-purpose flour
<br>
Coarse salt
<br>
Fresh ground pepper
<br>
1/2 cup dry Buca di Beppo Marsala wine (not available to the public)
<br>
2 to 4 tablespoons heavy cream
<br>
Minced fresh flat-leaf parsley</p>

<p>Coat a large skillet lightly with olive o9il... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18200</guid>
			<pubDate>Tue, 15 Jul 2008 08:37:25 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Breaded Chicken ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18199/t/Breaded-Chicken.html</link>
			<description><![CDATA[ <p>Breaded Chicken
<br>
<br>
1/4 cup breadcrumbs (I may have used a little more and I used seasoned breadcrumbs)
<br>
1/2 cup grated Parmesan cheese
<br>
2 tablespoons butter
<br>
2 whole boneless chicken breasts, totaling about 1 1/2 pounds ( I used chicken tenders.)
<br>
Salt and pepper
<br>
<br>
Preheat oven to 375 degrees.
<br>
Combine bread crumbs and cheese.
<br>
Butter a large baking dish and set aside.
<br>
(I rolled chicken in melted butter first.)
<br>
Halve chicken breasts and roll... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18199</guid>
			<pubDate>Tue, 15 Jul 2008 08:36:44 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Black and Bleu Chicken Alfredo ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18198/t/Black-and-Bleu-Chicken-Alfredo.html</link>
			<description><![CDATA[ <table cellspacing="1" cellpadding="0" width="576" border="1">
  <tbody>
    <tr>
      <td>
        <p><strong><font size="5">Black and Bleu Chicken Alfredo</font></strong></p>
      </td>
    </tr>
  </tbody>
</table>

<p><strong><font size="4">INGREDIENTS:</font></strong></p>

<div style="margin-left: 4em">
  <p>3 skinless, boneless chicken breast halves</p>

  <p>steak seasoning to taste</p>

  <p>2 (10 ounce) containers Alfredo sauce</p>

  <p>1 (8 ounce) bottle blue cheese dressing</p>... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18198</guid>
			<pubDate>Tue, 15 Jul 2008 08:35:56 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Biscuit-topped Chicken Potpies ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18197/t/Biscuit-topped-Chicken-Potpies.html</link>
			<description><![CDATA[ <p>Biscuit-topped Chicken Potpies</p>

<p> </p>

<p>2-1/2 cups reduced-sodium chicken stock
<br>
3 carrots, peeled and finely chopped
<br>
2 medium Yukon Gold potatoes, peeled and finely chopped
<br>
1 stalk celery, finely chopped
<br>
4 tablespoons salted butter
<br>
1 medium onion, finely chopped
<br>
12 small cremini or button mushrooms, finely chopped
<br>
1 teaspoon chopped fresh thyme
<br>
5 tablespoons plus 2 cups flour
<br>
1 cup milk
<br>
1/4 teaspoon freshly grated nutmeg
<br>
2... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18197</guid>
			<pubDate>Tue, 15 Jul 2008 08:35:12 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Baked Chicken and Rice ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18196/t/Baked-Chicken-and-Rice.html</link>
			<description><![CDATA[ <p>Baked Chicken and Rice
<br>
<br>
1 cup long-grain rice
<br>
1 14.5-ounce can diced tomatoes, undrained
<br>
1 cup low-sodium chicken broth
<br>
1/2 cup fresh orange juice
<br>
1 cup fresh flat-leaf parsley leaves, roughly chopped, plus more for garnishing
<br>
1 medium yellow onion, thinly sliced
<br>
1 clove garlic, thinly sliced
<br>
1/2 teaspoon ground cumin
<br>
1 1/4 teaspoons kosher salt
<br>
1/2 teaspoon black pepper
<br>
1/4 teaspoon red pepper flakes (optional)
<br>
4 boneless,... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18196</guid>
			<pubDate>Tue, 15 Jul 2008 08:34:17 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Arroz con Pollo with Salsa Verde ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18195/t/Arroz-con-Pollo-with-Salsa-Verde.html</link>
			<description><![CDATA[ <p>Arroz con Pollo with Salsa Verde
<br>
<br>
<br>
1 (3-pound) whole chicken, cut into 10 serving pieces
<br>
<br>
4 tablespoons olive oil, divided
<br>
<br>
Salt and freshly ground black pepper
<br>
<br>
4 teaspoons ground cumin
<br>
<br>
11/2 tablespoons dried oregano
<br>
<br>
2 teaspoons sweet paprika
<br>
<br>
1/2 teaspoon cayenne pepper
<br>
<br>
2 dried chorizo sausages (about 1 1/4 pounds), cut into 1-inch
<br>
chunks
<br>
<br>
1 Spanish onion, chopped
<br>
<br>
2 garlic cloves,... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18195</guid>
			<pubDate>Tue, 15 Jul 2008 08:33:15 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Asparagus Chicken ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18194/t/Asparagus-Chicken.html</link>
			<description><![CDATA[ <p>Asparagus Chicken
<br>
4 to 6 boneless chicken breasts
<br>
1/4 cup vegetable oil
<br>
4 teaspoons melted butter
<br>
1/4 cup flour
<br>
1/2 teaspoon salt
<br>
2 cups chicken broth
<br>
1/2 cup heavy cream
<br>
1/2 teaspoon Tabasco
<br>
1 (approx. 16 ounces) can of asparagus
<br>
1/2 cup grated Parmesan cheese
<br>
<br>
Brown the chicken breasts in oil. In a saucepan, add flour and salt to butter. Stir in chicken broth and cook until thick. Remove from heat; add cream and
Tabasco.
<br>... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18194</guid>
			<pubDate>Tue, 15 Jul 2008 08:32:25 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Arizona Chicken ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18193/t/Arizona-Chicken.html</link>
			<description><![CDATA[ <p>Arizona Chicken</p>

<p>6 boneless skinless chicken breast halves (1-1/2 pounds)
<br>
1/4 cup vegetable oil, <em>divided</em>
<br>
1 medium onion, sliced
<br>
4 cups chopped fresh tomatoes
<br>
2 celery ribs, sliced
<br>
1/4 cup water
<br>
1/4 cup sliced stuffed olives
<br>
2 teaspoons garlic powder
<br>
2 teaspoons dried oregano
<br>
1 teaspoon salt, optional
<br>
1/4 teaspoon pepper
<br>
1/2 pound fresh mushrooms, sliced
<br>
<br>
In a skillet, brown chicken on both sides in 2... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18193</guid>
			<pubDate>Tue, 15 Jul 2008 08:31:34 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Cashew Lime Chicken with Rice ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18042/t/Cashew-Lime-Chicken-with-Rice.html</link>
			<description><![CDATA[ <div style="MARGIN-TOP: 10px; FONT-WEIGHT: bold; FONT-SIZE: 18px; MARGIN-BOTTOM: 10px; MARGIN-LEFT: 10px; COLOR: #a00">
  Cashew Lime Chicken with Rice
</div>

<div style="BORDER-TOP: #ff6600 1px dashed; MARGIN-LEFT: 10px; WIDTH: 400px; MARGIN-RIGHT: 10px; PADDING-TOP: 10px">
  <div style="FONT-WEIGHT: bold; FONT-SIZE: 16px; COLOR: #000">
    Ingredients:
  </div>

  <ul>
    <li>2 cups hot rice, cooked according to package directions</li>

    <li>2 teaspoons olive oil</li>

    <li>1... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18042</guid>
			<pubDate>Thu, 10 Jul 2008 05:52:09 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Chicken and Twice Baked Potatoes  from Barbm ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18041/t/Chicken-and-Twice-Baked-Potatoes-from-Barbm.html</link>
			<description><![CDATA[ <div style="PADDING-LEFT: 10px; FONT-WEIGHT: bold; FONT-SIZE: 18px; PADDING-TOP: 15px">
  Chicken and Twice Baked Potatoes
</div><img style="CLEAR: left; BORDER-RIGHT: #d21400 2px solid; BORDER-TOP: #d21400 2px solid; MARGIN-BOTTOM: 15px; BORDER-LEFT: #d21400 2px solid; WIDTH: 416px; BORDER-BOTTOM: #d21400 2px solid" src="http://media.bonnint.net/slc/570/57089/5708977.jpg" border="0" alt="image">

<div style="FONT-WEIGHT: bold; FONT-SIZE: 18px; MARGIN-BOTTOM: 10px; MARGIN-LEFT: 10px; COLOR:... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18041</guid>
			<pubDate>Thu, 10 Jul 2008 05:51:25 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Cajun Chicken Pasta ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/17818/t/Cajun-Chicken-Pasta.html</link>
			<description><![CDATA[ <p>Cajun Chicken Pasta
<br>
Submitted by: Tammy Schill
<br>
Rated: 5 out of 5 by 575 members Prep Time: 15 Minutes
<br>
Cook Time: 15 Minutes Ready In: 30 Minutes
<br>
Yields: 2 servings
<br>
<br>
&quot;Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning,
colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce.&quot;
<br>
INGREDIENTS:
<br>
4 ounces... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/17818</guid>
			<pubDate>Sat, 05 Jul 2008 02:49:19 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Breast of Duck with Caramelized Strawberries ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/17817/t/Breast-of-Duck-with-Caramelized-Strawberries.html</link>
			<description><![CDATA[ <p>Breast of Duck with Caramelized Strawberries</p>

<p> </p>

<p>SERVES: 6
<br>
<br>
<br>
COMMENT:
<br>
Often the breasts of large ducks or small geese were removed for pan sautéing. The plantation cook would quickly sear the breasts to medium rare, remove them
from the heat and caramelize fresh fruit in the drippings. You will definitely want to try this modern day version.
<br>
<br>
<br>
6 Long Island or Mallard duck breasts
<br>
2 cups strawberries, sliced
<br>
1/2 cup strawberry wine... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/17817</guid>
			<pubDate>Sat, 05 Jul 2008 02:33:10 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ BBQ Chicken the OLD BAY Way ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/17816/t/BBQ-Chicken-the-OLD-BAY-Way.html</link>
			<description><![CDATA[ <p>BBQ Chicken the OLD BAY Way
<br>
<br>
OLD BAY Seasoning adds the flavor of the Chesapeake Bay country to a classic barbecued chicken.
<br>
<br>
<br>
Barbecue Sauce:
<br>
1 cup ketchup
<br>
1/4 cup cider vinegar
<br>
2 tablespoons brown sugar
<br>
1 tablespoon prepared horseradish
<br>
1 teaspoon Worcestershire sauce
<br>
2 teaspoons OLD BAY® Seasoning
<br>
1 teaspoon McCormick® Ground Mustard
<br>
1/4 teaspoon McCormick® Garlic Powder
<br>
<br>
<br>
3 1/2 pounds bone-in chicken parts... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/17816</guid>
			<pubDate>Sat, 05 Jul 2008 02:32:34 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ BAYOU CHICKEN ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/17815/t/BAYOU-CHICKEN.html</link>
			<description><![CDATA[ <p>BAYOU CHICKEN
<br>
<br>
1/2 cup lemon juice
<br>
1/4 cup hot pepper sauce
<br>
3 Tablespoons Cajun seasoning
<br>
2 lbs. fresh chicken
<br>
1 gallon zippered storage bag
<br>
<br>
Combine liquid ingredients and spices in bag to create marinade. Mix well.
<br>
<br>
Place chicken in bag and seal. Marinate in refrigerator 2 hours.
<br>
<br>
Drain chicken and discard marinade.
<br>
<br>
Grill, bake, broil or sauté chicken as desired until fully cooked.
<br>
<br>
Refrigerate leftovers.</p> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/17815</guid>
			<pubDate>Sat, 05 Jul 2008 02:31:56 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Barbecued Chickens with Lemon and Onions over Rice ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/17814/t/Barbecued-Chickens-with-Lemon-and-Onions-over-Rice.html</link>
			<description><![CDATA[ <p>Barbecued Chickens with Lemon and Onions over Rice
<br>
Yield: 8 portions
<br>
Note that chicken in the Yassa is marinated, partially broiled or barbecued to obtain required browning, and then finished in the oven, smothered in the onion-
lemon sauce. For the onion lover (and we belong to the Onion Lover&#39;s League), this dish is superb.
<br>
<br>
Rub: 1 LEMON, cut in half heavily over
<br>
<br>
4 2 1/2-lb. CHICKENS cut in halves.
<br>
Spread chickens out in a 12 x 18 x 2-inch baking... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/17814</guid>
			<pubDate>Sat, 05 Jul 2008 02:31:20 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Baked Chicken Breasts Supreme ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/17813/t/Baked-Chicken-Breasts-Supreme.html</link>
			<description><![CDATA[ <p><strong><font color="#800000" size="2">Baked Chicken Breasts Supreme</font> <font size="2"><br>
2 Tbsp. Butter or Margarine
<br>
2 Tbsp Salad Oil
<br>
6 large Chicken breasts halves
<br>
(2 1/2 to 3 pounds)
<br>
1Can (10 1/2 oz) cream of chicken soup
<br>
1/2 cup light cream (20%)
<br>
1/2 cup dry sherry or 1/2 cup apple juice plus 3 Tbsp sherry flavoring
<br>
1 tsp. Tarragon leaves
<br>
1 tsp. Worcestershire sauce
<br>
1/4 tsp. chervil leaves
<br>
1/4 tsp garlic powder
<br>
1 can (6 oz)... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/17813</guid>
			<pubDate>Sat, 05 Jul 2008 02:30:22 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Apricot Chicken ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/17812/t/Apricot-Chicken.html</link>
			<description><![CDATA[ <p><strong><font color="#00FF00" size="4">Apricot Chicken</font></strong></p>

<p><font size="2">Apricot Chicken (or pork chops, beef, etc)</font></p>

<p><strong><font color="#00FF00" size="4">1 chicken, cut up
<br>
1 small jar Apricot preserves
<br>
1 small/regular bottle of Russian dressing
<br>
1 pkg. dry onion soup mix</font></strong></p>

<p><strong><font color="#00FF00" size="4">Mix preserves, dressing and onion soup mix. Place chicken in crockpot and pour over the mixture. Some... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/17812</guid>
			<pubDate>Sat, 05 Jul 2008 02:29:46 GMT</pubDate>
			<!-- extensions -->

		</item>
    <!-- end items -->

  </channel>
</rss>