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        <title>Casseroles, 1 Dish Meals </title>
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		<item>
			<title><![CDATA[ Potluck Chicken and Noodles ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18240/t/Potluck-Chicken-and-Noodles.html</link>
			<description><![CDATA[ <h1>Potluck Chicken and Noodles
<br>
<br>
 to 6 chicken breast halves, bone in</h1>

<ul>
  <li>2 ribs celery with tops</li>

  <li>1/2 teaspoon dried leaf thyme</li>

  <li>1/2 teaspoon dried parsley flakes</li>

  <li>1 whole medium onion</li>

  <li>8 ounces wide noodles</li>

  <li>4 ounces butter</li>

  <li>3 tablespoons all-purpose flour</li>

  <li>reserved chicken broth</li>

  <li>2 teaspoons Worcestershire sauce</li>

  <li>Salt and pepper to taste</li>

  <li>1/3 cup dry... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (wwishingstar)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18240</guid>
			<pubDate>Thu, 17 Jul 2008 04:34:38 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Janie's Turketti ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18239/t/Janie-s-Turketti.html</link>
			<description><![CDATA[ <h1>Janie&#39;s Turketti</h1>

<ul>
  <li>1 1/4 cups spaghetti, broken into 2-inch pieces</li>

  <li>2 cups turkey, cooked and cut up (may use <a class="kLink" id="KonaLink0" style="POSITION: static; TEXT-DECORATION: underline! important" href="http://www.dianaskitchen.com/page/recipes03/a31012s.htm#" target="_top"><font style="FONT-WEIGHT: 400; FONT-SIZE: 10pt; COLOR: blue! important; FONT-FAMILY: verdana,helvetica,verdana,ms sans serif,arial,helvetica; POSITION: static" color="blue"><span... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (wwishingstar)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18239</guid>
			<pubDate>Thu, 17 Jul 2008 04:33:42 GMT</pubDate>
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		<item>
			<title><![CDATA[ Swiss Chicken Casserole ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18238/t/Swiss-Chicken-Casserole.html</link>
			<description><![CDATA[ <h1>Swiss Chicken Casserole</h1>

<ul>
  <li>4 cups cooked chopped chicken</li>

  <li>2 cups sliced celery</li>

  <li>2 cups <a class="kLink" id="KonaLink0" style="POSITION: static; TEXT-DECORATION: underline! important" target="_blank" href="http://www.dianaskitchen.com/page/recipes03/0905_chiccasserole.htm#"><font style="FONT-WEIGHT: 400; FONT-SIZE: 10pt; COLOR: blue! important; FONT-FAMILY: verdana,helvetica,verdana,ms sans serif,arial,helvetica; POSITION: static" color="blue"><span... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (wwishingstar)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18238</guid>
			<pubDate>Thu, 17 Jul 2008 04:32:40 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Spinach Lasagne Recipe ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18237/t/Spinach-Lasagne-Recipe.html</link>
			<description><![CDATA[ <h1>Spinach Lasagne Recipe
<br>
<br></h1>

<ul>
  <li>1 pound &quot;no-boil&quot; lasagne</li>

  <li>36 ounces chopped or crushed tomatoes</li>

  <li>3 cloves garlic, crushed</li>

  <li>1 T. dried oregano</li>

  <li>1 T. dried parsley</li>

  <li>1 pound ricotta cheese</li>

  <li>3 ounces grated Parmesan cheese</li>

  <li>8 ounces grated mozzarella cheese</li>

  <li>2 eggs, slightly beaten</li>

  <li>10 ounces frozen chopped spinach</li>
</ul>

<h3>Preparation:</h3>Preheat the oven to... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (wwishingstar)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18237</guid>
			<pubDate>Thu, 17 Jul 2008 04:31:54 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Cheesy Mexican Corn & Rice Casserole ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18192/t/Cheesy-Mexican-Corn-Rice-Casserole.html</link>
			<description><![CDATA[ <p>Cheesy Mexican Corn &amp; Rice Casserole:
<br>
<br>
4 cups cooked long-grain white rice
<br>
2 T. olive oil
<br>
1 green bell pepper, chopped
<br>
1 small onion, chopped
<br>
1 (15 ounce) can cream-style corn
<br>
1 (11 ounce) can Mexican-style corn, drained
<br>
1 (11 ounce) can whole kernel corn, drained
<br>
1 (10 ounce) can diced tomatoes with green chile peppers, with liquid (Rotel)
<br>
1 (4 ounce) can chopped green chile peppers, drained
<br>
1 (8 ounce) package Mexican Velveeta,... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18192</guid>
			<pubDate>Tue, 15 Jul 2008 08:29:19 GMT</pubDate>
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		<item>
			<title><![CDATA[ Cheesy Chili Casserole ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18191/t/Cheesy-Chili-Casserole.html</link>
			<description><![CDATA[ <p><strong>Cheesy Chili Casserole</strong>
<br>
<br>
1 lb ground beef
<br>
1/2 onion, diced (can leave out if your kids hate onion)
<br>
1 tin tomato soup
<br>
1 large tin beans in tomato sauce
<br>
1 can corn, drained
<br>
1-2 tbsp chili powder (to taste)
<br>
1/2 tsp garlic powder
<br>
l bag corn chips
<br>
3/4 cup grated cheddar cheese
<br>
<br>
Brown beef with onion, drain. Combine with all other ingredients except chips and cheese. Put mixture into a 13x9 pan. Roughly crush chips and put... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18191</guid>
			<pubDate>Tue, 15 Jul 2008 08:28:37 GMT</pubDate>
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		<item>
			<title><![CDATA[ Cheese Please Casserole ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18190/t/Cheese-Please-Casserole.html</link>
			<description><![CDATA[ <p align="center"><strong><font size="6">Cheese Please Casserole</font></strong></p>

<p align="center"></p>

<center>
  <table cellspacing="0" cellpadding="4" width="624" border="0">
    <tbody>
      <tr>
        <td valign="center">
          <p>1 c Grated cheddar cheese</p>

          <p>1 cn (10 oz) mushroom soup</p>

          <p>1/4 c Milk</p>

          <p>2 c Cooked rice</p>

          <p>1/2 c Chopped green pepper</p>

          <p>2 cn (8 oz) Pacific salmon</p>

          <p>1/2 c... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18190</guid>
			<pubDate>Tue, 15 Jul 2008 08:27:59 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Broccoli & Rice Casserole ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18189/t/Broccoli-Rice-Casserole.html</link>
			<description><![CDATA[ <p><font size="1">Broccoli &amp; Rice Casserole
<br>
<br></font><font size="2"><br>
1 small onion, chopped
<br>
1 tablespoon butter
<br>
1 can cream of mushroom soup
<br>
1/2 small jar Cheese Whiz
<br>
1 cup cooked rice
<br>
1 package frozen broccoli, cooked and drained, (10 oz) Saute onion in butter; add rice and broccoli. Heat soup over low heat; add Cheese Whiz. Combine all
ingredients; pour into buttered casserole. Bake at 325 degrees F. until thoroughly heated.
<br>
Serves 4.... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18189</guid>
			<pubDate>Tue, 15 Jul 2008 08:27:03 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Bisquick Squash Casserole ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18188/t/Bisquick-Squash-Casserole.html</link>
			<description><![CDATA[ <p>Bisquick Squash Casserole
<br>
3 c. diced, peeled yellow squash
<br>
4 eggs
<br>
1/2 c. oil
<br>
1 small onion, chopped
<br>
1/2 c. Parmesan cheese
<br>
1 c. Bisquick
<br>
pepper to taste
<br>
<br>
Mix all of the ingredients together in a bowl. Butter bottom and sides of pie plate and pour mixture in. Bake in
<br>
moderate oven (350 degrees) for approximately 35 minutes or until golden brown.
<br>
<br></p> ]]></description>

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			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18188</guid>
			<pubDate>Tue, 15 Jul 2008 08:26:22 GMT</pubDate>
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		<item>
			<title><![CDATA[ BARLEY BAKE WITH TOMATOES & MUSHROOMS ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18187/t/BARLEY-BAKE-WITH-TOMATOES-MUSHROOMS.html</link>
			<description><![CDATA[ <p>BARLEY BAKE WITH TOMATOES &amp; MUSHROOMS
<br>
<br>
2 Tbsp. stock
<br>
2 cups. sliced mushrooms
<br>
1 large onion, chopped
<br>
1 large carrot, chopped
<br>
1 stalk celery, chopped
<br>
1 cup barley
<br>
1 cup boiling water
<br>
3 large tomatoes, peeled and chopped
<br>
1/4 cup dry white wine or stock
<br>
2 Tbsp. tomato paste
<br>
1 tsp. salt
<br>
1 tsp. dried thyme
<br>
1/4 tsp. freshly ground black pepper
<br>
chopped fresh parsley
<br>
<br>
In a large nonstick skillet, heat 2 Tbsp.... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18187</guid>
			<pubDate>Tue, 15 Jul 2008 08:25:39 GMT</pubDate>
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		<item>
			<title><![CDATA[ Bacon and Egg Pie ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18186/t/Bacon-and-Egg-Pie.html</link>
			<description><![CDATA[ <p><strong><font size="6">Bacon and Egg Pie</font></strong></p>

<p><strong>Categories:</strong> Eggs
<br>
<br>
<strong>Serves:</strong> 6 Servings
<br>
<br>
<strong>Ingredients:</strong></p>

<div style="margin-left: 4em">
  <p>2 Sheets pre-rolled flaky</p>

  <p>-pastry</p>

  <p>1 Onion; chopped</p>

  <p>1 c Chopped bacon</p>

  <p>1/2 c Mixed vegetables</p>

  <p>2 tb Spicy chutney</p>

  <p>6 Eggs</p>

  <p>Milk</p>
</div>

<p><br>
<strong>Instructions:</strong>
<br>
submitted by:... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18186</guid>
			<pubDate>Tue, 15 Jul 2008 08:24:59 GMT</pubDate>
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		<item>
			<title><![CDATA[ Authentic Hungarian Goulash ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18185/t/Authentic-Hungarian-Goulash.html</link>
			<description><![CDATA[ <p><font size="4">Authentic Hungarian Goulash</font> <font face="Times New Roman"><br></font></p>

<p><font face="Times New Roman"><strong>Description:</strong></font></p>

<div style="margin-left: 2em">
  <p><font face="Times New Roman">This is the original and the real thing, directly from Hungary</font></p>
</div>

<p><font face="Times New Roman"><strong>Source:</strong></font></p>

<div style="margin-left: 2em">
  <p><font face="Times New Roman">Hanna</font></p>
</div>

<p><font... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18185</guid>
			<pubDate>Tue, 15 Jul 2008 08:24:12 GMT</pubDate>
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		<item>
			<title><![CDATA[ Asparagus Chicken Casserole ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18184/t/Asparagus-Chicken-Casserole.html</link>
			<description><![CDATA[ <div style="margin-left: 2em">
  <p><strong><u><font size="2">Asparagus Chicken Casserole</font></u><font size="2"><br>
  <br>
  4 chicken breasts, with bones
  <br>
  1 small box rice, white
  <br>
  1 large can asparagus, drained - save the juice
  <br>
  1 ½ c. cheddar cheese
  <br>
  1 c. almonds, slivered
  <br>
  ½ stick butter, melted
  <br>
  <br>
  Boil chicken until tender. I add few dashes of garlic salt and a pat of butter in the water. Drain after cooking. When cooled, pull... ]]></description>

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			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18184</guid>
			<pubDate>Tue, 15 Jul 2008 08:23:33 GMT</pubDate>
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		<item>
			<title><![CDATA[ Almond Cheese Casserole ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18183/t/Almond-Cheese-Casserole.html</link>
			<description><![CDATA[ <p><strong><font size="6">Almond Cheese Casserole</font></strong></p>

<p>10 slices day-old bread, crusts removed and cubed (about 4 cups)
<br>
2 cups (8 ounces) shredded cheddar cheese
<br>
2-2/3 cups milk
<br>
4 eggs, lightly beaten
<br>
1 teaspoon salt
<br>
1/8 to 1/4 teaspoon almond extract
<br>
1/4 cup butter, melted
<br>
1/2 cup slivered almonds</p>

<p>In a greased 2-qt. baking dish, layer a fourth of the bread and cheese. Repeat three times. In a large bowl, whisk together the milk,... ]]></description>

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			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18183</guid>
			<pubDate>Tue, 15 Jul 2008 08:22:44 GMT</pubDate>
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		<item>
			<title><![CDATA[ Ginger Beef Rice ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/17974/t/Ginger-Beef-Rice.html</link>
			<description><![CDATA[ <p><strong>Ginger Beef Rice</strong></p>

<p>3 cups leftover rice
<br>
1 1/2 cup cooked beef, cut into small pieces or shredded
<br>
2 cups chicken broth, hot
<br>
1 tbs. garlic-ginger puree
<br>
1/2 onion and 1 garlic clove, diced
<br>
Leftover cooked vegetables
<br>
Soy sauce, salt, pepper, and chili sauce to taste
<br>
(optional) 1 egg, beaten well and seasoned with salt, pepper, chili sauce, and soy sauce.</p>

<p>1. In a medium hot pan, sweat the onion and garlic together. When soft, add... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/17974</guid>
			<pubDate>Wed, 09 Jul 2008 05:50:12 GMT</pubDate>
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		<item>
			<title><![CDATA[ Cheesy Ham and Banana Casserole ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/17811/t/Cheesy-Ham-and-Banana-Casserole.html</link>
			<description><![CDATA[ <p>Cheesy Ham and Banana Casserole</p>

<p>Butter
<br>
12 slices white bread
<br>
8 large slices deli ham
<br>
4 bananas, sliced on the bias
<br>
2 cups shredded Cheddar
<br>
2 cups crushed potato chips
<br>
6 slices cooked and crumbled bacon
<br>
4 large eggs
<br>
1 cup milk
<br>
1 cup cream
<br>
Pinch freshly grated nutmeg
<br>
Salt and freshly ground black pepper</p>

<p>Preheat oven to 350 degrees F.</p>

<p>Butter a 9 by 13 glass baking dish. Butter both sides of the bread and layer 6 of... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/17811</guid>
			<pubDate>Sat, 05 Jul 2008 02:27:36 GMT</pubDate>
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		<item>
			<title><![CDATA[ Can Can Casserole ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/17810/t/Can-Can-Casserole.html</link>
			<description><![CDATA[ <p>Can Can Casserole</p>

<p>1 small can Evaporated Milk
<br>
1 can Chicken and Rice Soup
<br>
1 can Cream of Chicken Soup
<br>
1 small can Chicken
<br>
1 Can Chow Mien Noodles
<br>
1 small can Mushrooms
<br>
Corn Flakes, Crushed
<br>
American Cheese Grated</p>

<p>Combine milk and soups. Fold in chicken and noodles. Pour into a buttered casserole. Top with corn flakes and cheese. Bake one hour at 350 degrees.</p> ]]></description>

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			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/17810</guid>
			<pubDate>Sat, 05 Jul 2008 02:26:56 GMT</pubDate>
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		<item>
			<title><![CDATA[ British Seafood Pie ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/17809/t/British-Seafood-Pie.html</link>
			<description><![CDATA[ <p>British Seafood Pie
<br>
<br>
3/4 lb (350 g) firm white fish such as haddock, turbot, or cod, cut into bite-size pieces
<br>
1/2 lb (225 g) shrimp, peeled and deveined
<br>
1/2 lb (225 g) scallops
<br>
4 Tbs (60 ml) butter
<br>
1 onion, finely chopped
<br>
1/2 cup (125 ml) all-purpose flour
<br>
1 cup (250 ml) dry white wine
<br>
1 cup (250 ml) fish or vegetable stock or water
<br>
1/2 cup (125 ml) heavy cream
<br>
2 Tbs (30 ml) chopped fresh dill
<br>
2 Tbs (30 ml) chopped fresh parsley... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/17809</guid>
			<pubDate>Sat, 05 Jul 2008 02:26:19 GMT</pubDate>
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		<item>
			<title><![CDATA[ Beef, Bean, and Cornbread Casserole ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/17808/t/Beef-Bean-and-Cornbread-Casserole.html</link>
			<description><![CDATA[ <p><strong><font color="#008000" size="2">Beef, Bean, and Cornbread Casserole</font> <font size="2"><br>
<br>
1 lb. ground round
<br>
1 cup chopped onion
<br>
2 cloves garlic, chopped
<br>
16 ounces tomato sauce
<br>
2 (16 ounce) cans of pinto beans
<br>
1 (4.5 ounce) of chopped green chiles, undrained
<br>
1 Tbs. chili powder
<br>
1 1/2 tsp. ground cumin
<br>
1/2 tsp. dried oregano.
<br>
1 package Jiffy cornbread prepared according to package
<br>
(can add 1 cup grated cheddar to batter, if... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/17808</guid>
			<pubDate>Sat, 05 Jul 2008 02:25:41 GMT</pubDate>
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			<title><![CDATA[ Beef Tomato Enchilada Casserole ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/17807/t/Beef-Tomato-Enchilada-Casserole.html</link>
			<description><![CDATA[ <p>Beef Tomato Enchilada Casserole
<br>
================================
<br>
3 Cups beef tomato mix
<br>
1/4 Cup Water
<br>
2 1/4 Ounce Split ripe olives
<br>
2 Teaspoons Chili powder
<br>
6 Corn tortillas
<br>
1-1/2 Cups Shredded Cheddar cheese
<br>
1-1/2 Cups Shredded Monterey Jack
<br>
.
<br>
Dip container of frozen mix into hot water just to loosen.
<br>
<br>
In 2 quart saucepan, heat frozen mix, water, olives and chili powder to boiling. Reduce heat; cover and simmer, stirring... ]]></description>

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			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/17807</guid>
			<pubDate>Sat, 05 Jul 2008 02:25:05 GMT</pubDate>
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