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        <title>Breads, Rolls, Muffins, etc. </title>
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		<item>
			<title><![CDATA[ fry bread American Indian ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18380/t/fry-bread-American-Indian.html</link>
			<description><![CDATA[ <p>fry bread American Indian</p>

<p> </p>

<p><strong>Ingredients:</strong>
<br>
1 package yeast
<br>
3 cups flour
<br>
1 tablespoon dry milk
<br>
1 table spoon sugar
<br>
sprinkle of salt
<br>
1 1/3 water
<br>
oil Instructions:
<br>
let the yeast set for 5 minutes.
<br>
Mean while put all other dry ingredients
<br>
together. Place yeast with other ingredients. Add water then knead together. Let rise for about 45 minutes.
<br>
Take some of the dough and make flet then fry. (Deep fry)</p> ]]></description>

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			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18380</guid>
			<pubDate>Wed, 23 Jul 2008 13:42:42 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Focaccia Bagels Recipe ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18379/t/Focaccia-Bagels-Recipe.html</link>
			<description><![CDATA[ <p>Focaccia Bagels Recipe
<br>
<br>
Ingredients
<br>
1C warm water
<br>
1T sugar
<br>
1.5t yeast
<br>
1T salt
<br>
3C flour
<br>
3T chopped fresh rosemary
<br>
rock salt for garnish
<br>
<br>
Directions
<br>
Place yeast in warm water and sugar and allow to bloom. Add flour, salt and 2T rosemary(reserve 1T for garnish) and knead until smooth and shiny. Don&#39;t
skimp on the kneading. Depending on your type of flour and the humidity, you may have to add a little more or less water.
<br>
Let... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18379</guid>
			<pubDate>Wed, 23 Jul 2008 13:42:07 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Elegant Cinnamon Caramel Sweet Rolls ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18378/t/Elegant-Cinnamon-Caramel-Sweet-Rolls.html</link>
			<description><![CDATA[ <p>Elegant Cinnamon Caramel Sweet Rolls
<br>
<br>
<br>
Ingredients:
<br>
***ROLLS***
<br>
1 1/2 cup milk
<br>
6 tablespoons water
<br>
7 tablespoons unsalted butter -- at room
<br>
temperature
<br>
6 tablespoons sugar
<br>
1/4 cup cornmeal
<br>
1 1/2 teaspoon salt
<br>
5 1/4 cups all-purpose flour -- plus more for dusting
<br>
2 1/4 ounces packets active dry yeast
<br>
2 large eggs -- beaten
<br>
***CARAMEL***
<br>
2 cups packed brown sugar
<br>
1/2 cup milk
<br>
9 tablespoons unsalted butter... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18378</guid>
			<pubDate>Wed, 23 Jul 2008 13:41:24 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Cranberry-Pecan Extraordinaire ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18377/t/Cranberry-Pecan-Extraordinaire.html</link>
			<description><![CDATA[ <p>Cranberry-Pecan Extraordinaire
<br>
<br>
(makes 1 loaf)
<br>
<br>
1/2 cup (2 1/2 oz.) whole wheat flour
<br>
2 1/2 cups (13 oz.) all purpose or bread flour
<br>
1 1/2 tsp. salt
<br>
1/2 cup dried sweetened cranberries
<br>
1/2 cup pecan pieces
<br>
1 1/2 cups purified water
<br>
1/4 cup sourdough starter or 1/4 tsp. instant yeast
<br>
<br>
Proceed as in recipe for 18 hr. no-knead bread.
<br>
<br>
I got this recipe from breadtopia.com and was only mildly excited to try it since nothing... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18377</guid>
			<pubDate>Wed, 23 Jul 2008 13:40:44 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Commander's Palace Beignets with Mississippi Blueberry Sauce ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18376/t/Commander-s-Palace-Beignets-with-Mississippi-Blueberry-Sauce.html</link>
			<description><![CDATA[ <p>Commander&#39;s Palace Beignets with Mississippi Blueberry Sauce</p>

<p> </p>

<p>Beignets are as much a part of our culture as good jazz and serious hurricanes. Beignet comes from the French word for fritter. It&#39;s a yeasty,
deep-fried type of doughnut, usually served with powdered sugar. This recipe is for a Commander&#39;s beignet, and it works as a savory beignet as well as a
sweet one. And if you&#39;ve never been to Cafe du Monde in New Orleans, well, you&#39;ve got some living... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18376</guid>
			<pubDate>Wed, 23 Jul 2008 13:39:59 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Chocolate Scones ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18375/t/Chocolate-Scones.html</link>
			<description><![CDATA[ <p>Chocolate Scones
<br>
<br>
Ingredients
<br>
2 C. all-purpose flour
<br>
1/2 C. granulated sugar
<br>
1/3 C. unsweetened Dutch process cocoa powder
<br>
2 1/2 tsp. baking powder
<br>
1/2 tsp. salt
<br>
6 Tbs. cold butter
<br>
2/3 C. chopped walnuts
<br>
2/3 C. heavy cream
<br>
1 egg, beaten
<br>
<br>
Directions
<br>
Preheat oven to 375 degrees. In bowl combine flour, sugar, cocoa powder, baking powder, and salt. Cut in butter with a pastry blender or two knives, forming
coarse crumbs. Stir... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18375</guid>
			<pubDate>Wed, 23 Jul 2008 13:39:05 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Chocolate Chip Mandelbread ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18374/t/Chocolate-Chip-Mandelbread.html</link>
			<description><![CDATA[ <p>Chocolate Chip Mandelbread</p>

<p> </p>

<p>2 cups sugar, divided
<br>
3 large eggs
<br>
1 cup vegetable oil
<br>
3-3/4 cups all-purpose flour
<br>
2 teaspoons baking powder
<br>
1/2 teaspoon salt
<br>
1 teaspoon vanilla extract
<br>
1 (6-ounce) package semisweet chocolate mini-morsels
<br>
1 1/2 teaspoons ground cinnamon
<br>
<br>
Beat 1 1/2 cups sugar and eggs at medium speed with an electric mixer until blended. Add oil and next 4 ingredients; beat until blended. Stir in mini-morsels.... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18374</guid>
			<pubDate>Wed, 23 Jul 2008 13:38:27 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Boovashenkel recipe ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18373/t/Boovashenkel-recipe.html</link>
			<description><![CDATA[ <p><strong><font size="6">Boovashenkel recipe</font></strong></p>

<p>These Pennsylvania Dutch potato dumplings are a wonderful side dish for ham. This is also a great way to use leftover mashed potatoes.</p>

<p>2 eggs
<br>
About 1 cup all-purpose flour
<br>
1/2 teaspoon salt
<br>
1 1/2 cups mashed potatoes
<br>
1 egg, beaten
<br>
2 onions, chopped
<br>
1 tablespoon minced fresh parsley
<br>
Salt and pepper to taste
<br>
2 (3/4 pound) slices ham
<br>
Additional chopped fresh parsley</p>... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18373</guid>
			<pubDate>Wed, 23 Jul 2008 13:37:42 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Bon Appetit's Strawberry Bread ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18372/t/Bon-Appetit-s-Strawberry-Bread.html</link>
			<description><![CDATA[ <p>Bon Appetit&#39;s Strawberry Bread
<br>
<br>
<br>
1 10 oz. package frozen
<br>
1 1/2 cup All-purpose flour
<br>
Strawberries, in syrup, thawed.undrained
<br>
1 cup Sugar
<br>
1 teaspoon Cinnamon
<br>
2 Eggs
<br>
1/2 teaspoon Baking soda
<br>
3/4 cup Oil
<br>
<br>
Preheat oven to 325-degrees F.
<br>
<br>
Puree strawberries in blender or processor.
<br>
Combine eggs and oil in small bowl and whisk thoroughly.
<br>
Sift remaining ingredients into large bowl.
<br>
Make well in center. Pour in... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18372</guid>
			<pubDate>Wed, 23 Jul 2008 13:37:03 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Bisochos Or Ka'Ak Or Crozettes ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18371/t/Bisochos-Or-Ka-Ak-Or-Crozettes.html</link>
			<description><![CDATA[ <p><strong><font color="#000080">Bisochos Or Ka&#39;Ak Or Crozettes</font></strong></p>

<p>Category: <a target="_blank" href="http://www.freecookingrecipes.net/recipes/baked-goods.html"><strong><u><font color="#0000FF">Baked Goods</font></u></strong></a></p>

<p><strong><font size="5">Ingredients and Directions</font></strong></p>

<p>1 pk Yeast</p>

<p>1 1/2 c Lukewarm water</p>

<p>1 ts Sugar</p>

<p>3 c All purpose flour</p>

<p>1 ts Salt</p>

<p>2 tb Fennel; anise or</p>

<p>Coriander... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18371</guid>
			<pubDate>Wed, 23 Jul 2008 13:36:22 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Biscuits Supreme ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18370/t/Biscuits-Supreme.html</link>
			<description><![CDATA[ <p><strong><font color="#000080">Biscuits Supreme</font></strong></p>

<p>Category: <a target="_blank" href="http://www.freecookingrecipes.net/recipes/baked-goods.html"><strong><u><font color="#0000FF">Baked Goods</font></u></strong></a></p>

<p><strong><font size="5">Ingredients and Directions</font></strong></p>

<p>2 c flour</p>

<p>4 ts baking powder</p>

<p>1/2 ts salt</p>

<p>1/2 ts cream of tartar</p>

<p>2 ts sugar</p>

<p>1/2 c shortening</p>

<p>2/3 c milk</p>

<p>Mix dry... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18370</guid>
			<pubDate>Wed, 23 Jul 2008 13:35:39 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Bacon Onion Cheese Biscuits ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18369/t/Bacon-Onion-Cheese-Biscuits.html</link>
			<description><![CDATA[ <p>Bacon Onion Cheese Biscuits
<br>
<br>
<br>
These are absolutely wonderful for accompanying any meal, but if made one-third or one-quarter size (watch them carefully in the oven), they are a terrific
little appetizer.
<br>
<br>
<br>
2 cups all-purpose flour
<br>
1 tablespoon baking powder
<br>
1/2 teaspoon salt
<br>
1/2 cup shortening
<br>
1 cup, less 1 tablespoon, milk
<br>
1/2 cup shredded Cheddar cheese
<br>
1/4 cup finely chopped green onions
<br>
4 slices of bacon, cooked crisp and... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18369</guid>
			<pubDate>Wed, 23 Jul 2008 13:34:59 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Asiago Beer Wheat Bread Recipe ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18368/t/Asiago-Beer-Wheat-Bread-Recipe.html</link>
			<description><![CDATA[ <p>Asiago Beer Wheat Bread Recipe
<br>
<br>
Ingredients
<br>
3 cups baking mix
<br>
1 cup whole wheat flour
<br>
2 tablespoons sugar
<br>
2 eggs
<br>
1-1/2 cups beer
<br>
1 cup grated asiago cheese
<br>
<br>
Directions
<br>
In bowl combine baking mix, flour and sugar.
<br>
Add eggs and beer then beat with mixer for 1 minute.
<br>
Gently fold in cheese then turn into greased loaf pan and spread evenly.
<br>
Bake at 350 for 60 minutes then cool in pan 10 minutes.
<br>
Remove and cool completely... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18368</guid>
			<pubDate>Wed, 23 Jul 2008 13:34:19 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Red River Bread ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18306/t/Red-River-Bread.html</link>
			<description><![CDATA[ <font face="Arial" color="#0000FF" size="5">Red River Bread</font>

<p></p>

<div style="margin-left: 2em">
  <ul>
    <li><font size="+1">2 tablespoons yeast</font></li>

    <li><font size="+1">2/3 cup warm water</font></li>

    <li><font size="+1">2 teaspoons sugar</font></li>

    <li><font size="+1">1 cup r.r. cereal(red river cereal contains flax -- cracked wheat and rye)</font></li>

    <li><font size="+1">1 tablespoon salt</font></li>

    <li><font size="+1">3 tablespoons syrup... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (wwishingstar)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18306</guid>
			<pubDate>Fri, 18 Jul 2008 10:28:55 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ French Bread ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18305/t/French-Bread.html</link>
			<description><![CDATA[ <table border="0">
  <tbody>
    <tr>
      <td align="middle">
        <p align="center"><font face="Verdana, Arial" color="black" size="6">French Bread</font></p>
      </td>
    </tr>
  </tbody>
</table>
<hr align="center" noshade="noshade">

<p><strong><font face="Verdana, Arial" color="black" size="3">Ingredient List:</font></strong></p>

<ul>
  <li><font face="Verdana, Arial" color="black" size="2">9 oz of water</font></li>

  <li><font face="Verdana, Arial" color="black" size="2">2... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (wwishingstar)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18305</guid>
			<pubDate>Fri, 18 Jul 2008 10:28:19 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Raisin Bread ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18304/t/Raisin-Bread.html</link>
			<description><![CDATA[ <table border="0">
  <tbody>
    <tr>
      <td align="middle">
        <p align="center"><font face="Verdana, Arial" color="black" size="6">Raisin Bread</font></p>
      </td>
    </tr>
  </tbody>
</table>
<hr align="center" noshade="noshade">

<p><strong><font face="Verdana, Arial" size="3">Ingredient List:</font></strong></p>

<ul>
  <li><font face="Verdana, Arial" size="2">1.25 cups of water</font></li>

  <li><font face="Verdana, Arial" size="2">2 tablespoons margarine or butter,... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (wwishingstar)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18304</guid>
			<pubDate>Fri, 18 Jul 2008 10:27:58 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Chunky Apple Muffins ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18284/t/Chunky-Apple-Muffins.html</link>
			<description><![CDATA[ <p>Chunky Apple Muffins
<br>
<br>
<br>
<br>
¼ c oil
<br>
<br>
3/4c packed light brown sugar
<br>
<br>
1 egg 1 tbsp milk
<br>
<br>
1/2c raisins
<br>
<br>
1 ½ c coarsely chopped unpeeled apples
<br>
<br>
1 c all purpose flour
<br>
<br>
¾ tsp baking soda
<br>
<br>
1 tsp baking powder
<br>
<br>
¾ tsp salt
<br>
<br>
1 tsp cinnamon
<br>
<br>
½ tsp nutmeg
<br>
<br>
1 tsp cinnamon (for topping)
<br>
<br>
1 ½ tbsp sugar
<br>
<br>
<br>
<br>
Preheat oven to 375 degrees. Grease muffin cups or line... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18284</guid>
			<pubDate>Thu, 17 Jul 2008 09:36:10 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Chocolate Lava Muffins ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18283/t/Chocolate-Lava-Muffins.html</link>
			<description><![CDATA[ <p>Chocolate Lava Muffins
<br>
<br>
<br>
8 ounces semisweet chocolate chips
<br>
1 stick butter
<br>
1/2 teaspoon vanilla extract
<br>
1/2 cup sugar
<br>
3 tablespoons flour
<br>
1/4 teaspoon salt
<br>
4 eggs
<br>
Butter, to coat muffin tin
<br>
1 tablespoon cocoa powder
<br>
1 cup vanilla ice cream
<br>
1 teaspoon espresso powder
<br>
<br>
Preheat the oven to 375 degrees F.
<br>
Place a small metal bowl over a saucepan with simmering water. Melt the chocolate and butter in the bowl. Stir in... ]]></description>

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			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18283</guid>
			<pubDate>Thu, 17 Jul 2008 09:35:31 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Bartlett Pear Muffins ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18282/t/Bartlett-Pear-Muffins.html</link>
			<description><![CDATA[ <p><strong><font color="#000080">Bartlett Pear Muffins</font></strong></p>

<p>Category: <a target="_blank" href="http://www.freecookingrecipes.net/recipes/baked-goods.html"><strong><u><font color="#0000FF">Baked Goods</font></u></strong></a></p>

<p><strong><font size="5">Ingredients and Directions</font></strong></p>

<p>2 cups all purpose flour</p>

<p>1/2 cup granulated sugar</p>

<p>3 teaspoons baking powder</p>

<p>1/2 teaspoon salt</p>

<p>1 cup milk</p>

<p>1 egg -- beaten</p>

<p>1/4... ]]></description>

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			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18282</guid>
			<pubDate>Thu, 17 Jul 2008 09:34:55 GMT</pubDate>
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		<item>
			<title><![CDATA[ Chocolate Crumble Coffee Cake Muffins ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18281/t/Chocolate-Crumble-Coffee-Cake-Muffins.html</link>
			<description><![CDATA[ <p>Chocolate Crumble Coffee Cake Muffins
<br>
<br>
<br>
CRUMBLE MIXTURE
<br>
2 oz Ghirardelli sweet dark chocolate
<br>
2 tablespoons packed brown sugar
<br>
1/2 teaspoon grated fresh orange rind
<br>
1/2 teaspoon ground cinnamon
<br>
1/4 teaspoon instant coffee
<br>
1 tablespoon cold butter
<br>
1/4 cup pecans
<br>
<br>
COFFEE CAKE MIXTURE
<br>
1 3/4 cup unsifted flour
<br>
2/3 cup sugar
<br>
1 tablespoon baking powder
<br>
1/2 teaspoon salt
<br>
1/2 cup cold butter
<br>
1 egg
<br>
1/2 cup... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18281</guid>
			<pubDate>Thu, 17 Jul 2008 09:34:07 GMT</pubDate>
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