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        <title>Breads, Rolls, Muffins, etc.</title>
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		<item>
			<title><![CDATA[ Hope you are hungry for a taste of New York! ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/30173/t/Hope-you-are-hungry-for-a-taste-of-New-York-.html</link>
			<description><![CDATA[ Hope you are hungry for a taste of New York!
<br>
<br>
NY STYLE GARLIC KNOTS
<br>
<br>
1 batch of NY Style Dough (see recipe below)
<br>
1 tablespoon oregano
<br>
<br>
Garlic Mixture:
<br>
1/2 lb. butter
<br>
1 tablespoon granulated garlic
<br>
2 tablespoons finely chopped Italian Parsley
<br>
Romano Cheese
<br>
<br>
Stretch and shape the dough into a 16″ square.
<br>
Distribute 1 tablespoon oregano over dough surface.
<br>
Using a pizza cutter, cut dough into 1/2″ X 4″ strips (they
<br>
can... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Robin Szalay)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/30173</guid>
			<pubDate>Sat, 05 Dec 2009 10:03:09 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Cheddar Twist Bread ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/30100/t/Cheddar-Twist-Bread.html</link>
			<description><![CDATA[ Cheddar Twist
<br>
<span style="FONT-SIZE: 78%"><a target="_blank" href="http://photobucket.com/"><img border="0" alt="Photobucket - Video and Image Hosting" src="http://img.photobucket.com/albums/v512/mycoffee/CheddarCheeseBreadSep062.jpg"></a></span>
<br>
<br>
3 c. all-purpose flour (3 to 3 1/2 cups)
<br>
3 Tbsp. sugar
<br>
2 pkgs. Rapid Rise Yeast
<br>
1 1/2 tsp. salt
<br>
2/3 c. water
<br>
1 (5-oz) can evaporated milk
<br>
1 1/2 c.(6 oz) grated sharp Cheddar cheese
<br>
1 egg white with 1... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (mattbites)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/30100</guid>
			<pubDate>Tue, 01 Dec 2009 03:08:12 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Squash Dinner Rolls ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29903/t/Squash-Dinner-Rolls.html</link>
			<description><![CDATA[ Squash Dinner Rolls
<br>
<br>
- 1-1/2 to 2-1/2 cups all-purpose flour
<br>
- 1 cup whole wheat flour
<br>
- 2 packages fast-rising yeast
<br>
- 1-2 teaspoons salt
<br>
- 1/2 cup fat-free milk
<br>
- 1/4 cup honey
<br>
- 1-2 tablespoons margarine
<br>
- 3/4 cup mashed cooked winter squash
<br>
- 1 egg
<br>
<br>
Combine 1-1/2 cups all-purpose flour, whole wheat flour,
<br>
yeast, and salt in large mixing bowl. Heat milk, honey,
<br>
and margarine in small saucepan until very hot
<br>
(125-130... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (PTruelove)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29903</guid>
			<pubDate>Tue, 17 Nov 2009 07:12:09 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Cranberry Walnut Bread Pic ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29881/t/Cranberry-Walnut-Bread-Pic.html</link>
			<description><![CDATA[ <table border="0" cellspacing="0" cellpadding="0">
  <tbody>
    <tr valign="top">
      <th height="28" width="100%" align="left">Cranberry Walnut Bread</th>

      <th nowrap="nowrap"></th>
    </tr>

    <tr>
      <td colspan="2">
        <div class="messagebody">
          <p>Ingredients
          <br>
          3/4 cup butter 3 cups white sugar 3 eggs, beaten 6 cups all-purpose flour 1 tablespoon salt 1 1/2 tablespoons baking powder 1 1/2 teaspoons baking
          soda 2 1/4 cups... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (ChristmasNoel)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29881</guid>
			<pubDate>Mon, 16 Nov 2009 06:39:25 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Sweet Potato Biscuits ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29834/t/Sweet-Potato-Biscuits.html</link>
			<description><![CDATA[ <span class="messagebody"> </span>

<p><span class="messagebody"><strong><font color="#800000" size="4">Sweet Potato Biscuits</font></strong></span></p>

<p><span class="messagebody"><br>
<strong>1 cup mashed, cooked sweet potato*
<br>
1/4 cup sugar
<br>
1 beaten egg
<br>
1 tablespoon margarine or butter, melted
<br>
1 cup milk
<br>
3 cups self-rising flour
<br>
1 teaspoon baking powder
<br>
1/2 cup shortening</strong></span></p>

<p><span class="messagebody"><strong>In a medium bowl, mix... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Joyce)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29834</guid>
			<pubDate>Thu, 12 Nov 2009 05:30:07 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Quick Delicious Rolls ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29739/t/Quick-Delicious-Rolls.html</link>
			<description><![CDATA[ <br>

<p><strong><font face="arial">Quick Delicious Rolls</font></strong>
<br>
<font face="arial">Yield: 1 dozen</font></p>

<p><font face="arial">Oven: 450°    10 minutes </font></p>

<p><font face="arial">2 cups self-rising flour</font>
<br>
<font face="arial">4 tablespoons mayonnaise</font>
<br>
<font face="arial">1 cup milk</font>
<br>
<font face="arial">1 teaspoon white sugar</font></p>

<p><font face="arial">Combine all ingredients in bowl. Mix thoroughly (about 2 minutes). Fill muffin... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29739</guid>
			<pubDate>Thu, 05 Nov 2009 08:35:59 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Sourdough Bread ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29603/t/Sourdough-Bread.html</link>
			<description><![CDATA[ <div class="post">
  <a name="1356119754946398170"></a>

  <h3 class="post-title"> </h3>

  <div class="post-body">
    <div>
      <div style="CLEAR: both"></div>
      <br>
      <br>
      <img src="http://seriouslygood.kdweeks.com/images/sourdough.gif" alt="image">
      <br>
      <br>
      <span style="FONT-SIZE: 180%">O</span>wning a sourdough starter is a lot like owning a cat: It doesn&#39;t require a lot of attention, but you can&#39;t
      completely ignore it either.
      <br>... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Janet1june)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29603</guid>
			<pubDate>Mon, 26 Oct 2009 07:43:37 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Prosciutto Ring ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29602/t/Prosciutto-Ring.html</link>
			<description><![CDATA[ <h2 class="date-header"> </h2>

<div class="post">
  <a name="5181118062146452115"></a>

  <h3 class="post-title"> </h3>

  <div class="post-body">
    <div>
      <div style="CLEAR: both"></div><strong><em><span style="FONT-SIZE: 130%">Heaven Scent</span></em></strong>
      <br>
      <br>
      <img title="Prosciutto Ring" alt="Prosciutto Ring" src="http://seriouslygood.kdweeks.com/images/prosciutto%20bread1.gif">
      <br>
      <br>
      <span style="FONT-SIZE: 180%">I</span> read... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Janet1june)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29602</guid>
			<pubDate>Mon, 26 Oct 2009 07:40:15 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Apple Biscuit Scones ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29565/t/Apple-Biscuit-Scones.html</link>
			<description><![CDATA[ <span style="FONT-WEIGHT: 700"><font lang="0" face="Verdana" color="#CC0000">Apple Biscuit Scones</font><font lang="0" color="#000000" size="2"><br></font></span><span style="FONT-WEIGHT: 400"><font lang="0" color="#000000" size="2"><br>
<font face="Comic Sans MS" size="3">2 cups all-purpose</font></font></span> <font face="Comic Sans MS">flour</font> <font face="Comic Sans MS"><span style="FONT-WEIGHT: 400"><font lang="0" color="#000000"><br>
2 teaspoons</font></span> <font... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (bllondie)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29565</guid>
			<pubDate>Fri, 23 Oct 2009 04:11:16 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Angel Rolls ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29496/t/Angel-Rolls.html</link>
			<description><![CDATA[ Angel Rolls
<br>
<br>
<img src="http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps13869_QC10151C52.jpg" alt="image">
<br>
<br>
These are tender and soft. When I serve this with any meal, they
<br>
are the first to go.
<br>
<br>
Yield: 14 rolls
<br>
<br>
3-1/2 cups bread flour, divided
<br>
2 tablespoons sugar
<br>
1/4 ounce package fast rise yeast
<br>
1-1/4 teaspoons salt
<br>
1/2 teaspoon baking soda
<br>
1 cup warm buttermilk (120 -130 degrees F, will appear curdled)
<br>
1/2 cup... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Janet1june)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29496</guid>
			<pubDate>Mon, 19 Oct 2009 15:19:50 GMT</pubDate>
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		<item>
			<title><![CDATA[ Honey Nut Bread recipe from 1949 ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29476/t/Honey-Nut-Bread-recipe-from-1949.html</link>
			<description><![CDATA[ <div>
  <em><font size="4">Honey Nut Bread recipe from 1949</font></em>
</div>

<div>
  <em><font size="4">1 cup white flour
  <br>
  1 cup wholewheat flour
  <br>
  3 teaspoons baking powder
  <br>
  1/2 teaspoon salt.</font></em>
</div>

<div>
  <em><font size="4">Add 1½ cup of crushed bran flakes and 1/2 cup chopped nuts.
  <br>
  Beat together 1 egg, 1 cup milk, 1/3 cup honey.
  <br>
  Mix lightly into the dry ingredients and bake in a well greased loaf
  <br>
  tin for approximately 1... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Sadie The Brit)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29476</guid>
			<pubDate>Sun, 18 Oct 2009 07:35:04 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Pumpkin Cornbread (with Pumpkin Chili, of course)! ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29385/t/Pumpkin-Cornbread-with-Pumpkin-Chili-of-course-.html</link>
			<description><![CDATA[ <div class="post hentry">
  <a name="7226284622586418910"></a>

  <h3 class="post-title entry-title"><a href="http://therecipegirl.blogspot.com/2008/10/pumpkin-cornbread-with-pumpkin-chili-of.html">Pumpkin Cornbread (with
  Pumpkin Chili, of course)!</a></h3>

  <div class="post-header-line-1"></div>

  <div class="post-body entry-content">
    <p>It&#39;s seriously pumpkin season in full swing. Pumpkins have arrived at our markets, and the makeshift pumpkin patches are getting ready to set... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29385</guid>
			<pubDate>Tue, 13 Oct 2009 06:59:42 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Farmgirl Susan's Beyond Easy Dill & Cheddar Beer Bread Recipe ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29333/t/Farmgirl-Susan-s-Beyond-Easy-Dill-Cheddar-Beer-Bread-Recipe.html</link>
			<description><![CDATA[ <font face="Verdana"><strong>Farmgirl Susan&#39;s Beyond Easy Dill &amp; Cheddar Beer Bread Recipe
<br></strong>Makes One Loaf
<br>
<br>
<strong><font color="#000">The optional egg glaze gives the top a beautiful, dark golden color. As always, I encourage you to use</font></strong></font>
<a target="_blank" href="http://localharvest.org/"><span style="FONT-FAMILY: verdana"><strong><font color="#000">locally produced</font></strong></span></a> <span style="FONT-FAMILY: verdana"><strong><font... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Sadie The Brit)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29333</guid>
			<pubDate>Fri, 09 Oct 2009 04:39:53 GMT</pubDate>
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		<item>
			<title><![CDATA[ Easy Orange Crescent Swirls ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29319/t/Easy-Orange-Crescent-Swirls.html</link>
			<description><![CDATA[ Easy Orange Crescent Swirls
<br>
<br>
1/2 cup firmly packed brown sugar
<br>
2 T butter or margarine
<br>
1 T grated orange peel
<br>
3 T orange juice
<br>
2 8 oz cans Pillsbury refrigerated crescent dinner rolls
<br>
<br>
Heat oven to 375. Spray 12 x 1/2 inch pizza pan with nonstick
<br>
cooking spray. In small saucepan, combine brown sugar,
<br>
margarine, orange peel and juice; mix well. Cook and stir over
<br>
medium heat until bubbly. Set aside.
<br>
<br>
Remove dough from each can in... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29319</guid>
			<pubDate>Thu, 08 Oct 2009 13:25:46 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Velvet Pumpkin Bread ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29297/t/Velvet-Pumpkin-Bread.html</link>
			<description><![CDATA[ Velvet Pumpkin Bread
<br>
<br>
<br>
<img src="http://vintagepretties.typepad.com/vintage_pretties/images/2007/10/21/pumpkin_bread_3.jpg" alt="image">
<br>
3 c. all-purpose flour
<br>
1 t. salt
<br>
2 t. baking soda
<br>
2 t. baking powder
<br>
2 t. cinnamon
<br>
1-1/2 c. oil
<br>
2 c. sugar
<br>
4 eggs, beaten
<br>
2 c. canned pumpkin Sift together flour, salt, baking soda, baking
<br>
powder and cinnamon 3 times; set aside. Combine oil and sugar in a second bowl
<br>
and mix well; blend... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Joycecanada)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29297</guid>
			<pubDate>Wed, 07 Oct 2009 13:49:47 GMT</pubDate>
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		<item>
			<title><![CDATA[ BREAD MACHINE JALAPENO BREAD ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29296/t/BREAD-MACHINE-JALAPENO-BREAD.html</link>
			<description><![CDATA[ BREAD MACHINE JALAPENO BREAD
<br>
<img src="http://www.ecurry.com/blog/wp-content/uploads/2008/11/tomato-herb-jalapeno-bread-3-500x324.jpg" alt="image">
<br>
3 c bread flour
<br>
1 c water
<br>
3 T nonfat dry milk
<br>
1 1/2 T sugar
<br>
1 1/2 t salt
<br>
1 1/2 T butter, in small pieces
<br>
2 t active dry yeast
<br>
2-3 T chopped canned jalapeno peppers*
<br>
1/4 c finely shredded Monterey Jack cheese
<br>
<br>
*I used undrained chopped jalapenos from a small 4-ounce can.
<br>
You could use... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Joycecanada)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29296</guid>
			<pubDate>Wed, 07 Oct 2009 13:48:21 GMT</pubDate>
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		<item>
			<title><![CDATA[ GRANDMA'S ORANGE ROLLS ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29260/t/GRANDMA-S-ORANGE-ROLLS.html</link>
			<description><![CDATA[ GRANDMA&#39;S ORANGE ROLLS
<br>
<br>
<img src="http://whatwecalltravel.files.wordpress.com/2009/06/orange-rolls.jpg" alt="image">
<br>
<br>
<br>
1 pk.(1/4oz)active dry yeast
<br>
1/4 cup warm water (110*-115*)
<br>
1 cup warm milk (110*-115*)
<br>
1/4 cup shortening
<br>
1/4 cup sugar
<br>
1 teaspoon salt
<br>
1 egg, lightly beaten
<br>
3 1/2 to 3 3/4 c. all-purpose flour
<br>
<br>
FILLING:
<br>
1 cup sugar
<br>
1/2 cup butter, softened
<br>
2 tbls. grated orange peel
<br>
<br>
GLAZE:
<br>
1... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Janet1june)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29260</guid>
			<pubDate>Mon, 05 Oct 2009 15:14:19 GMT</pubDate>
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		<item>
			<title><![CDATA[ Sausage-Stuffed French Loaves ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29098/t/Sausage-Stuffed-French-Loaves.html</link>
			<description><![CDATA[ <h2>Sausage-Stuffed French Loaves</h2><strong>If you can&#39;t find French loaves, long Italian ones will work fine. A plus is that they are often wider than
French loaves.</strong>
<br>
<br>
2 fat, long loaves of French bread
<br>
8 ounces bulk pork sausage
<br>
8 ounces ground beef chuck
<br>
1 medium-sized yellow onion, diced
<br>
1 egg
<br>
1 teaspoon Dijon mustard  (I also added 1/2 teaspoon of a sweeter mustard)
<br>
1/4 cup chopped flat-leaf parsley
<br>
1/4 teaspoon fennel seeds
<br>... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (bllondie)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29098</guid>
			<pubDate>Sun, 27 Sep 2009 16:58:06 GMT</pubDate>
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			<title><![CDATA[ Ultimate Cinnamon Buns ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29055/t/Ultimate-Cinnamon-Buns.html</link>
			<description><![CDATA[ Ultimate Cinnamon Buns
<br>
<br>
Cooks Country TV
<br>
<br>
In step 2, if after mixing for 10 minutes the dough is still wet
<br>
and sticky, add up to ¼ cup flour (a tablespoon at a time) until
<br>
the dough releases from the bowl. For smaller cinnamon buns, cut
<br>
the dough into 12 pieces in step 3.
<br>
<br>
Makes 8 Buns. 
<br>
<br>
<br>
Dough
<br>
<br>
3/4 cup whole milk , heated to 110 degrees
<br>
1 envelope (2 1/4 teaspoons) instant or rapid-rise yeast
<br>
3 large eggs , room... ]]></description>

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			<author>feeds@yuku.com (Janet1june)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29055</guid>
			<pubDate>Thu, 24 Sep 2009 19:47:35 GMT</pubDate>
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		<item>
			<title><![CDATA[ MONKEY BREAD ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29045/t/MONKEY-BREAD.html</link>
			<description><![CDATA[ <p><strong>MONKEY BREAD</strong></p>

<p><br>
Chopped nuts
<br>
4 cans biscuits
<br>
2/3 cup sugar
<br>
1/2 t. cinnamon</p>

<p>Cut biscuits into quarters.  Put all in plastic bag &amp; mix well.  Put some chopped nuts in bottom of greased bundt pan.</p>

<p>1 1/2 sticks margarine               1 cup sugar                     1 1/2 t. sugar</p>

<p>Melt margarine, 1 cup sugar and 1 1/2 t. sugar together.  Boil 2 to 3 minutes.  Pour mixture over
<br>
quartered biscuits which have been  placed... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (cookntexas)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29045</guid>
			<pubDate>Thu, 24 Sep 2009 06:45:55 GMT</pubDate>
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