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        <title>BBQ &amp; Smoked Recipes</title>
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        <![CDATA[ Ah, the thrill of the grill, and slow smoked foods! ]]>
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		<item>
			<title><![CDATA[ Dry-Rubbed Porterhouse Steak BBQ Recipe ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18367/t/Dry-Rubbed-Porterhouse-Steak-BBQ-Recipe.html</link>
			<description><![CDATA[ <p>Dry-Rubbed Porterhouse Steak BBQ Recipe
<br>
<br>
If you&#39;re the beer-and-steak type, don&#39;t reach for just any beer. This special steak deserves something new. Try a 50/50 blend of a rich and creamy
Irish Stout with a serious India Pale Ale.
<br>
<br>
For the rub:
<br>
<br>
1/2 tablespoon black peppercorns
<br>
1/2 tablespoon mustard seeds
<br>
1 tablespoons paprika
<br>
1/2 teaspoons cayenne pepper
<br>
2 teaspoons granulated garlic
<br>
1 tablespoon course salt
<br>
1 tablespoon... ]]></description>

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			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18367</guid>
			<pubDate>Wed, 23 Jul 2008 13:33:22 GMT</pubDate>
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		<item>
			<title><![CDATA[ Blue-Cheese Burgers with Grilled Onions ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18366/t/Blue-Cheese-Burgers-with-Grilled-Onions.html</link>
			<description><![CDATA[ <p><strong><font size="4">Blue-Cheese Burgers with Grilled Onions</font></strong></p>

<p>Posted by <a href="http://vernalalisasrecipeboard.yuku.com/user/profile/The%20Serious%20Eats%20Team"><u><font color="#0000FF">The Serious Eats
Team</font></u></a>, May 24, 2008 at 12:15 PM</p>

<p><em>- serves 6 -</em>
<br>
<em>Adapted from</em> <a target="_blank" href=""><em><u><font color="#0000FF">Lobel&#39;s Prime Time Grilling</font></u></em></a><em>, by Stanley, Leon, Evan, Mark, and David... ]]></description>

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			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18366</guid>
			<pubDate>Wed, 23 Jul 2008 13:31:54 GMT</pubDate>
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		<item>
			<title><![CDATA[ Chris's Italian Smokey Onion Burger ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18365/t/Chris-s-Italian-Smokey-Onion-Burger.html</link>
			<description><![CDATA[ <p><strong><font size="6">Chris&#39;s Italian Smokey Onion Burger</font></strong> <a target="_blank" href="http://www.recipegoldmine.com/grillbeefpork/grillbeef164.html//l"><strong><u><font color="#0000FF" size="6">recipe</font></u></strong></a></p>

<p>Submitted to recipegoldmine.com by Chris &amp; Bob</p>

<p>I made up this recipe last night (5/31/04) and it was outstanding!!! We both enjoyed our dinner with fries and sliced avocado.</p>

<p>1 1/2 pounds ground beef
<br>
1 yellow onion,... ]]></description>

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			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18365</guid>
			<pubDate>Wed, 23 Jul 2008 13:30:57 GMT</pubDate>
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		<item>
			<title><![CDATA[ CHILI BURGERS ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18364/t/CHILI-BURGERS.html</link>
			<description><![CDATA[ <p>CHILI BURGERS
<br>
2 lb. ground beef or chuck
<br>
1 med. onion, diced (we like to use 4 to 6 green onions including tops)
<br>
2 tbsp. catsup
<br>
1 tsp. salt
<br>
1/4 tsp. pepper
<br>
1 lg. clove garlic (minced)
<br>
2 to 3 tsp. chili powder
<br>
<br>
Mix all ingredients well and shape into patties. Grill over medium heat until desired doneness. Served on toasted Kaiser Rolls with salsa, sour cream and
shredded Cheddar or Jack cheese.
<br>
<br></p> ]]></description>

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			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18364</guid>
			<pubDate>Wed, 23 Jul 2008 13:30:00 GMT</pubDate>
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		<item>
			<title><![CDATA[ Charcoaled Chuck Roast ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18363/t/Charcoaled-Chuck-Roast.html</link>
			<description><![CDATA[ <p><strong><font size="6">Charcoaled Chuck Roast</font></strong></p>

<p><strong>Recipe Cuisine</strong>: Beef
<br>
<strong>Recipe Category</strong>: Beef
<br>
<strong>Recipe Serves</strong>: 10</p>

<p><strong><font size="5">Recipes Ingredients:</font></strong></p>

<p>1 3 to 3 1/2 lb. boneless
<br>
3 tb Lemon juice
<br>
Chuck roast 1
<br>
tb Instant minced onion
<br>
2 ts Seasoned <a target="_blank"... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18363</guid>
			<pubDate>Wed, 23 Jul 2008 13:29:07 GMT</pubDate>
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		<item>
			<title><![CDATA[ CARPETBAG STEAK ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18362/t/CARPETBAG-STEAK.html</link>
			<description><![CDATA[ <p>CARPETBAG STEAK
<br>
<br>
4 tablespoons butter, softened
<br>
1/2 cup dry, white wine
<br>
2 dozen freshly shucked oysters with their liquor
<br>
Freshly ground black pepper to taste
<br>
2 tablespoons Asian oyster sauce
<br>
4 sirloin steaks, each 1 1/2-inches-thick
<br>
<br>
Using a sharp knife cut a long, wide pocket in the side of each steak. Brush the inside of the steaks with Asian oyster sauce and season with the black pepper.
Drain the oysters, reserving their liquor. Stuff 6... ]]></description>

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			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18362</guid>
			<pubDate>Wed, 23 Jul 2008 13:28:10 GMT</pubDate>
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		<item>
			<title><![CDATA[ Flank Steak With Lime-Chipotle Sauce ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18303/t/Flank-Steak-With-Lime-Chipotle-Sauce.html</link>
			<description><![CDATA[ <h2>Flank Steak With Lime-Chipotle Sauce</h2>

<h4>Ingredients:</h4>1/2 pound flank steak -- (or tri-tip)
<br>
1/2 cup honey
<br>
2 tablespoon chipotle chilies -- in adobo minced
<br>
3 tablespoon Dijon mustard
<br>
1/2 cup lime juice
<br>
3 cloves garlic -- minced
<br>
1/2 teaspoon ground allspice
<br>
1 teaspoon ground cumin
<br>
1/2 cup cilantro -- chopped
<br>
salt and fresh ground pepper to taste
<br>

<h4>Instructions:</h4>Mix honey with chilies, mustard, lime juice, garlic, cumin,... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (wwishingstar)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18303</guid>
			<pubDate>Fri, 18 Jul 2008 10:27:05 GMT</pubDate>
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		<item>
			<title><![CDATA[ BBQ Cheeseburgers - Texas-Style ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18302/t/BBQ-Cheeseburgers-Texas-Style.html</link>
			<description><![CDATA[ <h2>BBQ Cheeseburgers - Texas-Style</h2>

<h4>Ingredients:</h4>1 pound lean ground beef
<br>
1/4 cup onion -- finely chopped
<br>
Barbecue sauce
<br>
4 slices American cheese
<br>
4 crusty rolls
<br>
Romaine lettuce -- split
<br>
Tomato -- sliced
<br>

<h4>Instructions:</h4>In medium bowl, combine ground beef, onion and 2 tablespoons barbecue sauce, mixing thoroughly. Shape into four 1/2-inch-thick patties.
Place patties on grid over medium ash-covered coals. Grill 14 to 16 minutes or until... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (wwishingstar)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18302</guid>
			<pubDate>Fri, 18 Jul 2008 10:26:16 GMT</pubDate>
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		<item>
			<title><![CDATA[ Jack Daniel s Tennessee Whiskey Chicken ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18301/t/Jack-Daniel-s-Tennessee-Whiskey-Chicken.html</link>
			<description><![CDATA[ <h2>Jack Daniel s Tennessee Whiskey Chicken</h2>

<h4>Ingredients:</h4>2 frying chickens -- (2 lbs each)
<br>
1 cup Jack Daniel s bourbon whiskey
<br>
salt &amp; pepper to taste
<br>
-----whiskey sauce-----
<br>
1 pound white mushrooms -- sliced
<br>
6 green onions -- chopped
<br>
2 tablespoon butter
<br>
2 ounces Jack Daniel s bourbon whiskey
<br>
2 cups brown sauce
<br>

<h4>Instructions:</h4>Have the butcher split two small fryers or if you prefer, buy cut-up chicken pieces. Place the... ]]></description>

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			<author>feeds@yuku.com (wwishingstar)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18301</guid>
			<pubDate>Fri, 18 Jul 2008 10:25:52 GMT</pubDate>
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		<item>
			<title><![CDATA[ Jack Daniel s Old No. 7 Flank Steak ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18300/t/Jack-Daniel-s-Old-No-7-Flank-Steak.html</link>
			<description><![CDATA[ <h2>Jack Daniel s Old No. 7 Flank Steak</h2>

<h4>Ingredients:</h4>1-1/2 pounds flank steak -- (1/2&quot; thick)
<br>
1 clove garlic -- minced
<br>
2 teaspoons dry mustard -- (Coleman s)
<br>
1/4 cup Jack Daniel s whiskey
<br>
vegetable oil
<br>
2 tablespoon butter
<br>
salt to taste
<br>
black pepper to taste
<br>

<h4>Instructions:</h4>Score the flank steak with a sharp knife, about 1/8-inch deep, in a diamond pattern; set aside. Mash the garlic with the mustard. Stir in
the whiskey; pour... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (wwishingstar)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18300</guid>
			<pubDate>Fri, 18 Jul 2008 10:25:20 GMT</pubDate>
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		<item>
			<title><![CDATA[ Grilled Halibut With Lemon Sauce ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18299/t/Grilled-Halibut-With-Lemon-Sauce.html</link>
			<description><![CDATA[ <h2>Grilled Halibut With Lemon Sauce</h2>

<h4>Ingredients:</h4>3/4 cup low sodium chicken broth
<br>
1/4 cup fresh lemon juice
<br>
1 tablespoon cornstarch
<br>
1 tablespoon fresh parsley -- minced
<br>
1/2 teaspoon salt
<br>
1/4 teaspoon dried oregano
<br>
1/4 teaspoon dried rosemary -- crushed
<br>
8 halibut fillets -- 6 oz
<br>
each
<br>
vegetable cooking spray
<br>

<h4>Instructions:</h4>Combine first 3 ingredients in a small saucepan; stir well. Bring to a boil; cook 1 minute, stirring... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (wwishingstar)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18299</guid>
			<pubDate>Fri, 18 Jul 2008 10:24:45 GMT</pubDate>
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		<item>
			<title><![CDATA[ Honey-Garlic Grilled Chops ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18298/t/Honey-Garlic-Grilled-Chops.html</link>
			<description><![CDATA[ <h2>Honey-Garlic Grilled Chops</h2>

<h4>Ingredients:</h4>4 boneless pork chops -- about 1-inch thick
<br>
1/4 cup lemon juice
<br>
1/4 cup honey
<br>
2 tablespoon soy sauce
<br>
1 tablespoon dry sherry
<br>
2 cloves garlic -- minced
<br>

<h4>Instructions:</h4>Combine marinade ingredients and pour over chops in heavy plastic bag, seal. Refrigerate 4-24 hours. Prepare covered grill with drip pan
in center banked by medium-hot coals. Remove chops from marinade, reserve marinade. Grill chops... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (wwishingstar)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18298</guid>
			<pubDate>Fri, 18 Jul 2008 10:24:11 GMT</pubDate>
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		<item>
			<title><![CDATA[ Hot and Spicy Spareribs ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18297/t/Hot-and-Spicy-Spareribs.html</link>
			<description><![CDATA[ <h2>Hot and Spicy Spareribs</h2>

<h4>Ingredients:</h4>3 pounds rack pork spareribs
<br>
2 tablespoon butter or margarine
<br>
1 medium onion -- finely chopped
<br>
2 cloves garlic -- minced
<br>
1 15 ounce c tomato sauce
<br>
2/3 cup cider vinegar
<br>
2/3 cup firmly-packed brown sugar
<br>
2 tablespoon chili powder
<br>
1 tablespoon prepared mustard
<br>
1/2 teaspoon pepper
<br>

<h4>Instructions:</h4>Melt butter in a large skillet over low heat; add onion and garlic, and sauté until... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (wwishingstar)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18297</guid>
			<pubDate>Fri, 18 Jul 2008 10:22:54 GMT</pubDate>
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		<item>
			<title><![CDATA[ Honey And Herb Grilled Pork Roast ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18296/t/Honey-And-Herb-Grilled-Pork-Roast.html</link>
			<description><![CDATA[ <h2>Honey And Herb Grilled Pork Roast</h2>

<h4>Ingredients:</h4>3 pounds boneless pork loin roast
<br>
1 cup beer
<br>
1/2 cup honey
<br>
1/2 cup Dijon mustard
<br>
1/4 cup olive oil
<br>
1/2 small onion -- chopped finely
<br>
1 garlic clove -- minced
<br>
2 teaspoons dried rosemary
<br>
1/2 teaspoon salt
<br>
1/4 teaspoon freshly ground pepper
<br>

<h4>Instructions:</h4>Combine all ingredients, except pork roast. Put pork roast in large plastic bag (or plastic container). Pour marinade... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (wwishingstar)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18296</guid>
			<pubDate>Fri, 18 Jul 2008 10:22:24 GMT</pubDate>
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		<item>
			<title><![CDATA[ Lemon Marinated Steaks, American ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18272/t/Lemon-Marinated-Steaks-American.html</link>
			<description><![CDATA[ <p><strong>Lemon Marinated Steaks, American</strong></p>

<p align="center"><strong><font size="1">Ingredients</font></strong></p>

<div style="margin-left: 4em">
  <p>4 <a target="_blank" href="http://www.pfaelzerbrothers.com/itemdy00.asp?T1=062012&amp;Category=Pfaelzer%20Premium%20Steaks.Porterhouse%20and%20T-Bone"><u><font color="#0000FF">Pfaelzer Brothers steaks</font></u></a> of choice</p>

  <p>1 teaspoon lemon zest</p>

  <p>1/2 cup lemon juice</p>

  <p>1/3 cup cooking oil</p>

  <p>2... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18272</guid>
			<pubDate>Thu, 17 Jul 2008 09:27:58 GMT</pubDate>
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		<item>
			<title><![CDATA[ BURGERS O'BRIEN ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18271/t/BURGERS-O-BRIEN.html</link>
			<description><![CDATA[ <p>BURGERS O&#39;BRIEN
<br>
1 (12 oz.) pkg. (3 c.) frozen hash brown potatoes
<br>
1/4 c. chopped onion
<br>
1/4 c. chopped green pepper
<br>
2 tbsp. melted butter
<br>
1 beaten egg
<br>
2 tbsp. chopped pimento
<br>
1 1/2 tsp. salt
<br>
1/4 tsp. pepper
<br>
1 1/2 lb. ground lean beef
<br>
8 hamburger buns, toasted and buttered
<br>
<br>
Chop potatoes slightly, sprinkle with salt. In skillet, combine potatoes, onions, pepper and butter. Cover and cook until potatoes are done. Stir... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18271</guid>
			<pubDate>Thu, 17 Jul 2008 09:26:50 GMT</pubDate>
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		<item>
			<title><![CDATA[ Big Mike Burger ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18270/t/Big-Mike-Burger.html</link>
			<description><![CDATA[ <p>Big Mike Burger
<br>
<br>
<br>
Patty #1:
<br>
Pecan Burger:
<br>
1 1/2 pounds ground beef
<br>
6 slices bacon
<br>
1/2 cup chopped pecans
<br>
3 tablespoons chopped parsley leaves
<br>
2 tablespoons grated onion
<br>
4 tablespoons (1/2 stick) butter, softened
<br>
Patty #2:
<br>
Butter Burger:
<br>
Salt and freshly ground black pepper
<br>
1 1/2 pounds ground beef or ground chuck
<br>
4 tablespoons butter, cut into small cubes
<br>
4 ounces American cheese, cut into 6 portions
<br>
<br>... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18270</guid>
			<pubDate>Thu, 17 Jul 2008 09:25:21 GMT</pubDate>
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		<item>
			<title><![CDATA[ Tart 'n Tangy Barbecue Ribs ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18145/t/Tart-n-Tangy-Barbecue-Ribs.html</link>
			<description><![CDATA[ <p><strong><font size="5">Tart &#39;n Tangy Barbecue Ribs</font></strong></p>

<p><strong>Recipe provided by: Recipe America</strong>
<br>
Recipe Number: 393
<br>
Original recipe yield: 4
<br>
Prep Time: 15 min
<br>
Cook Time: 60 min</p>

<p>Ingredients:
<br>
3 pounds pork back ribs 1 10-oz. jar currant or grape jelly 1 6-oz. can tomato paste 2 tablespoons water 1 teaspoon chili powder 1/2 teaspoon garlic salt 1/4
teaspoon dried oregano
<br>
crushed 1/4 teaspoon ground black pepper 1/8... ]]></description>

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			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18145</guid>
			<pubDate>Tue, 15 Jul 2008 07:40:01 GMT</pubDate>
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		<item>
			<title><![CDATA[ Raleigh-Durham Pork Barbecue ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18144/t/Raleigh-Durham-Pork-Barbecue.html</link>
			<description><![CDATA[ <p><strong><font size="5">Raleigh-Durham Pork Barbecue</font></strong></p>

<p><strong>Recipe provided by: Recipe America</strong>
<br>
Recipe Number: 458
<br>
Original recipe yield: 16
<br>
Prep Time: 10 min
<br>
Cook Time: 180 min</p>

<p>Ingredients:
<br>
4- pound boneless pork shoulder (Boston Butt) 1 quart cider vinegar 1 tablespoon crushed red pepper 1 tablespoon black pepper</p>

<p>Directions:
<br>
Stir together vinegar and peppers. Prepare medium-hot coals in covered grill, banking... ]]></description>

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			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18144</guid>
			<pubDate>Tue, 15 Jul 2008 07:39:03 GMT</pubDate>
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			<title><![CDATA[ CASSLER RIPPENSPEER (Smoked Loin of Pork - Smoked Pork Roast), ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18143/t/CASSLER-RIPPENSPEER-Smoked-Loin-of-Pork-Smoked-Pork-Roast-.html</link>
			<description><![CDATA[ <p><strong>CASSLER RIPPENSPEER (Smoked Loin of Pork - Smoked Pork Roast), German</strong></p>

<p align="center">This is a specialty of the city of Kassel. I have always seen it spelled with a K, as Kassler. RH</p>

<p><strong><font size="1">Ingredients</font></strong></p>

<div style="margin-left: 4em">
  <p>2 lbs. smoked loin of pork</p>

  <p>4 cups water</p>

  <p>1 tbsp. shortening</p>

  <p>2 tbsp. flour (if thickening of gravy, is desired)</p>
</div>

<p><strong><font... ]]></description>

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			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18143</guid>
			<pubDate>Tue, 15 Jul 2008 07:38:09 GMT</pubDate>
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