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        <title>BBQ &amp; Smoked Recipes</title>
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        <![CDATA[ Ah, the thrill of the grill, and slow smoked foods! ]]>
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		<item>
			<title><![CDATA[ Apple Honey Glazed Chicken ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/30099/t/Apple-Honey-Glazed-Chicken.html</link>
			<description><![CDATA[ <div>
  Apple Honey Glazed Chicken
  <br>
  <br>
  Makes 4 servings
  <br>
  <br>
  Ingredients:
  <br>
  <br>
  1/3 cup apple jelly
  <br>
  1 tablespoon honey
  <br>
  1 tablespoon Dijon mustard
  <br>
  1/2 teaspoon cinnamon
  <br>
  1/2 teaspoon salt
  <br>
  4 boneless skinless chicken breast halves
  <br>
  <br>
  Preparation:
  <br>
  <br>
  Heat grill or broiler. In a small bowl, combine all ingredients except the chicken, blend well.
  <br>
  <br>
  When ready to barbecue, oil grill... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Joyce)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/30099</guid>
			<pubDate>Tue, 01 Dec 2009 03:02:06 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Honey-Orange-Mustard Grilled Roast ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/30098/t/Honey-Orange-Mustard-Grilled-Roast.html</link>
			<description><![CDATA[ Honey-Orange-Mustard Grilled Roast
<br>
<br>
2 lbs Rib End Pork Roast
<br>
1/2 cup honey
<br>
2 tsp dry mustard
<br>
1 tsp ground ginger
<br>
1 cup orange juice
<br>
<br>
Place roast in heavy resealable plastic bag. Combine orange juice, honey, mustard, and ginger. Pour over roast. Close bag and marinate in the refrigerator 2 or
more hours, turning twice or more during marinating time. Grill roast over medium-hot coals, basting with marinade every 15 minutes. Cook with cover on grill
for 1 to... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Joyce)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/30098</guid>
			<pubDate>Tue, 01 Dec 2009 03:00:07 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Lil ‘ Red Barn ‘s sweet B.B.Q. sauce for pork ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29962/t/Lil-Red-Barn-s-sweet-B-B-Q-sauce-for-pork.html</link>
			<description><![CDATA[ Lil &#39; Red Barn &#39;s sweet B.B.Q. sauce for pork
<br>
<br>
Division of Foods of the southland
<br>
<br>
I hope you meant sauce for (chopped Bar-B-Q)
<br>
<br>
3 Cups apple cider vinegar
<br>
3 Cups catsup
<br>
1 ½ Cups sorghum molasses
<br>
1 ½ Cups packed brown sugar
<br>
¾ Cup honey
<br>
1 t spoon red pepper flakes (NOTE Taste and add what U want)
<br>
1 t spoon black pepper
<br>
3 Table spoon garlic salt
<br>
½ tea spoon celery seed
<br>
3 Table spoon mild chili powder
<br>
¼ Cup... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Just Joe Again)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29962</guid>
			<pubDate>Wed, 18 Nov 2009 07:56:31 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Thai Peanut Burgers ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29939/t/Thai-Peanut-Burgers.html</link>
			<description><![CDATA[ Thai Peanut Burgers
<br>
Prep Time 10 minutes<img alt=":3" src="http://www.vernalisapartypage.com/2/3.gif">
<br>
Cooking Time 15 minutes
<br>
Serves 4
<br>
Ingredients
<br>
<br>
1/2 cup Jif extra crunchy peanut butter
<br>
1 tablespoon lime juice
<br>
1/2 tablespoon soy sauce
<br>
1/2 tablespoon grated fresh ginger
<br>
1/2 tablespoon chopped cilantro
<br>
1/4 teaspoon cayenne pepper, (more or less to taste)
<br>
1 pound lean ground beef or turkey
<br>
4 hamburger buns
<br>
<br>
<br>... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (ChristmasNoel)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29939</guid>
			<pubDate>Wed, 18 Nov 2009 05:29:54 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Barbecued Shrimp ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29685/t/Barbecued-Shrimp.html</link>
			<description><![CDATA[ <table id="tab" border="0" cellspacing="0" cellpadding="0">
  <tbody>
    <tr>
      <td class="tab-center">
        <h3>Barbecued Shrimp</h3>
      </td>

      <td class="tab-right"><img alt="" src="http://www.myneworleans.com/images/blank.gif" width="9" height="1"></td>
    </tr>
  </tbody>
</table>

<div class="listing-info">
  <table id="details-table" border="0" cellspacing="0" cellpadding="0">
    <tbody>
      <tr>
        <td></td>
      </tr>

      <tr>
        <th>Category:</th>... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Just Joe Again)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29685</guid>
			<pubDate>Mon, 02 Nov 2009 20:06:38 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ CARTERSBURG INN RIBS Gurantee to knock your socks off! ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29498/t/CARTERSBURG-INN-RIBS-Gurantee-to-knock-your-socks-off-.html</link>
			<description><![CDATA[ <div>
  CARTERSBURG INN RIBS Gurantee to knock your socks off!
  <br>
  <br>
  <img alt="image" src="http://www.bbq-ribs.com/images/bbq%20ribs.jpg">
  <br>
  <br>
  <br>
  <br>
  4 pounds Baby Back Ribs (cut into 3 rib sections)
  <br>
  1 cup Brown Sugar (packed)
  <br>
  1/4 cup Catsup
  <br>
  1/4 cup soy sauce
  <br>
  1 tsp Dry Mustard
  <br>
  1/2 cup Chili sauce
  <br>
  1/4 cup dark Rum or Captain Morgan (spiced)
  <br>
  1/4 cup Worcestershire sauce
  <br>
  2 cloves Garlic... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Janet1june)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29498</guid>
			<pubDate>Mon, 19 Oct 2009 15:22:56 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Lemon-Barbecued Chicken ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29479/t/Lemon-Barbecued-Chicken.html</link>
			<description><![CDATA[ <p><strong><font color="#800000" size="4">Lemon-Barbecued Chicken</font></strong></p>

<p><strong>Source: <a target="_blank" href="http://www.cooksrecipes.com/">Cooks Recipes</a>
<br>
<br>
1 1/4 cups lemon juice from concentrate
<br>
5 garlic cloves
<br>
1 small onion, quartered
<br>
1 1/2 teaspoons salt
<br>
1 1/2 teaspoons paprika
<br>
1 teaspoon pepper
<br>
1 1/4 cups vegetable oil
<br>
2 teaspoons dried basil
<br>
2 teaspoons dried thyme
<br>
4 pounds chicken quarters
<br>
Garnish: fresh... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Joycecanada)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29479</guid>
			<pubDate>Sun, 18 Oct 2009 07:38:46 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Skillet Bbq Chicken Recipe ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29391/t/Skillet-Bbq-Chicken-Recipe.html</link>
			<description><![CDATA[ Skillet Bbq Chicken Recipe
<br>
<img src="http://img.foodnetwork.com/FOOD/2006/08/16/bt0114_bbq_chicken_butch_lg.jpg" alt="image">
<br>
Ingredients 
<br>
½  Teaspoon Salt
<br>
¼  Teaspoon Pepper
<br>
2  Teaspoon Paprika
<br>
1  Tablespoon Sugar
<br>
1  Teaspoon Minced Garlic
<br>
1  Tablespoon Onion
<br>
½  cup Water
<br>
1  Cup Catsup
<br>
¼  Cup Lemon Juice
<br>
5  Tablespoon Margarine or Butter
<br>
6-8  Chicken Breasts (skinned and boned)
<br>
1/3  cup Flour
<br>
<br>
Directions 
<br>
Mix... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Joyce)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29391</guid>
			<pubDate>Tue, 13 Oct 2009 07:37:34 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Dave’s Special BBQ Sauce ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29284/t/Dave-s-Special-BBQ-Sauce.html</link>
			<description><![CDATA[ Dave&#39;s Special BBQ Sauce
<br>
1 jar 6.5 oz or more of Cranberry Habanero or Strawberry Habanero
<br>
1 cup Ketchup
<br>
1 cup cider vinegar
<br>
1 tbsp onion powder
<br>
1 tbsp garlic powder
<br>
1 tbsp Worcestershire sauce
<br>
1 tbsp Chile powder
<br>
1 tsp liquid smoke
<br>
<br>
Cook down about 45 minutes. Sweet and hot!
<br>
You could probably use any of the other jelly&#39;s in place. Play around with
<br>
it and enjoy.
<br> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Emily1)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29284</guid>
			<pubDate>Tue, 06 Oct 2009 06:30:09 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Broadcast Burgers ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29256/t/Broadcast-Burgers.html</link>
			<description><![CDATA[ <div id="title">
  <h1><span class="fn">Broadcast Burgers</span></h1>

  <div id="BVCustomerRatings">
    <a href="http://bbq.about.com/lr/tailgating_recipes/326186/3/" rel="nofollow"></a> 
  </div>
</div>

<div class="clear" id="abm">
  <div id="abc">
    <div class="imgw" id="mimg">
      <q><font color="#3366CC"><img class="photo" alt="Broadcast Burgers" src="http://z.about.com/d/bbq/1/I/7/U/Broadcast_Burgers.jpg"></font></q>

      <p class="caption">Broadcast Burgers</p>
    </div>... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Robin Szalay)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29256</guid>
			<pubDate>Mon, 05 Oct 2009 14:59:01 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Asian Burgers ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29090/t/Asian-Burgers.html</link>
			<description><![CDATA[ Asian Burgers
<br>
<br>
<img src="http://i.ehow.com/images/GlobalPhoto/Articles/5203780/burger2-main_Full.jpg" alt="image">
<br>
<br>
Serving Size: 4
<br>
<br>
Ingredients
<br>
2 pounds ground beef
<br>
1 teaspoon curry powder
<br>
1 teaspoon sugar
<br>
2 1/2 tablespoons chopped cilantro
<br>
4 teaspoons scallions, cut into 1/8-inch rings
<br>
1/4 cup finely chopped garlic
<br>
2 Thai bird chiles, minced
<br>
1 teaspoon cumin powder
<br>
Salt
<br>
Freshly Ground Black Pepper
<br>
2 bunches... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29090</guid>
			<pubDate>Sun, 27 Sep 2009 14:39:10 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Southern Grilled BBQ Ribs ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29003/t/Southern-Grilled-BBQ-Ribs.html</link>
			<description><![CDATA[ Southern Grilled BBQ Ribs
<br>
<br>
Ingredients
<br>
4 pounds baby back pork ribs
<br>
2/3 cup water
<br>
1/3 cup red wine vinegar
<br>
1 cup ketchup
<br>
1 cup water
<br>
1/2 cup cider vinegar
<br>
1/3 cup Worcestershire sauce
<br>
1/4 cup mustard
<br>
4 tablespoons butter
<br>
1/2 cup packed brown sugar
<br>
1 teaspoon hot pepper sauce
<br>
1/8 teaspoon salt
<br>
¼ cup honey
<br>
<br>
Directions
<br>
1. Preheat oven to 350 degrees F (175 degrees C). Place ribs in
<br>
two 10x15 inch... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Janet1june)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29003</guid>
			<pubDate>Sat, 19 Sep 2009 14:21:10 GMT</pubDate>
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		<item>
			<title><![CDATA[ SMOKED PORK WITH KRAUT ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/28810/t/SMOKED-PORK-WITH-KRAUT.html</link>
			<description><![CDATA[ <p>SMOKED PORK WITH KRAUT</p>

<p>1 t. flour
<br>
1/4 c. brown sugar, firmly packed
<br>
3 lb. smoked boneless pork shoulder
<br>
1 med. apple, pared and diced
<br>
27 oz.can sauerkraut, drained
<br>
3/4 tsp. caraway seed
<br>
1/4 tsp. pepper</p>

<p>Place flour in a 14x20&quot; inch oven cooking bag, and shake to coat the inside. Place pork into the bag and seal. Put bag into a 9x13x2 inch baking
pan.</p>

<p>Puncture 6 small slits in top of bag to allow venting.</p>

<p>Bake at 350F for 2... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (madmamma)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/28810</guid>
			<pubDate>Sun, 06 Sep 2009 19:07:06 GMT</pubDate>
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		<item>
			<title><![CDATA[ Easy Charcoal Beef Kabobs ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/28809/t/Easy-Charcoal-Beef-Kabobs.html</link>
			<description><![CDATA[ <p><strong><font size="5">Easy Charcoal Beef Kabobs</font></strong></p>

<p><strong>Ingredients:</strong></p>

<p>1/2 cup vegetable oil
<br>
1/4 cup lemon juice
<br>
1-1/2 tablespoon ranch dressing mix -- 1/2 package
<br>
2 pounds beef -- in 1&quot; cubes
<br>
2 medium green peppers -- in 1&quot;
<br>
-- squares
<br>
1 medium onion -- in wedges
<br>
cherry tomatoes</p>

<p><strong>Instructions:</strong></p>

<p>Combine oil, lemon juice and dry salad dressing mix. Pour over beef cubes in... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (madmamma)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/28809</guid>
			<pubDate>Sun, 06 Sep 2009 19:06:03 GMT</pubDate>
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		<item>
			<title><![CDATA[ Easy Grill Roasted Prime Rib ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/28808/t/Easy-Grill-Roasted-Prime-Rib.html</link>
			<description><![CDATA[ <p><strong><font size="5">Easy Grill Roasted Prime Rib</font></strong></p>

<p><strong>Ingredients:</strong></p>

<p>1 12 pound capless prime rib -- (12 to 15)
<br>
-- (aka export rib) -- bone in
<br>
1 cup kosher salt
<br>
1 cup coarse cracked black pepper</p>

<p><strong>Instructions:</strong></p>

<p>Rub the prime rib all over with salt and pepper. In a large kettle grill, start a fire well over to one side. When the coals are well lit, place the rib on
the grill grid on the side opposite... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (madmamma)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/28808</guid>
			<pubDate>Sun, 06 Sep 2009 19:05:11 GMT</pubDate>
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		<item>
			<title><![CDATA[ Chicken And Tri-Tip For 230 People ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/28807/t/Chicken-And-Tri-Tip-For-230-People.html</link>
			<description><![CDATA[ <p><strong><font size="5">Chicken And Tri-Tip For 230 People</font></strong></p>

<p><strong>Ingredients:</strong></p>

<p>70 beef tri-tips
<br>
172 chickens</p>

<p><strong>Instructions:</strong></p>

<p>I did a party this past weekend for 230 people. Did 70 tri-tips: I like my tri-tips very well trimmed; no fat or tissue. I had 3 bowls of seasonings; fresh
cracked black pepper, kosher salt, garlic powder. Season generously with each especially the garlic powder. Wrap each tri-tip in plastic... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (madmamma)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/28807</guid>
			<pubDate>Sun, 06 Sep 2009 19:04:11 GMT</pubDate>
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		<item>
			<title><![CDATA[ Ayam Panggang Mesanten (Grilled Chicken With ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/28806/t/Ayam-Panggang-Mesanten-Grilled-Chicken-With.html</link>
			<description><![CDATA[ <p><strong><font color="#000080">Ayam Panggang Mesanten (Grilled Chicken With</font></strong></p>

<p>Category: <a target="_blank" href="http://www.freecookingrecipes.net/recipes/barbeque.html"><strong><u><font color="#0000FF">Barbeque</font></u></strong></a></p>

<p><strong><font size="5">Ingredients and Directions</font></strong></p>

<p>2 lb Chicken</p>

<p>1 ts Salt</p>

<p>1 c Oil</p>

<p>1 ts Dried shrimp paste</p>

<p>4 Shallots; chopped</p>

<p>3 Garlic cloves, crushed</p>

<p>3... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (madmamma)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/28806</guid>
			<pubDate>Sun, 06 Sep 2009 19:03:05 GMT</pubDate>
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		<item>
			<title><![CDATA[ Asian-Style Grilled Cornish Hens ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/28805/t/Asian-Style-Grilled-Cornish-Hens.html</link>
			<description><![CDATA[ <p>Asian-Style Grilled Cornish Hens</p>

<p>3 tablespoons raspberry vinegar
<br>
2 tablespoons hoisin sauce
<br>
1 tablespoon dark sesame oil
<br>
1 tablespoon low-sodium soy sauce
<br>
1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
<br>
4 garlic cloves, minced
<br>
4 (1 1/2-pound) Cornish hens, skinned and split in half lengthwise
<br>
Cooking spray
<br>
<br>
<br>
Combine first 6 ingredients in a large zip-top plastic bag. Add hens to bag; seal and marinate in refrigerator... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (madmamma)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/28805</guid>
			<pubDate>Sun, 06 Sep 2009 19:01:58 GMT</pubDate>
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		<item>
			<title><![CDATA[ 15-Minute Marinated Chicken ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/28804/t/15-Minute-Marinated-Chicken.html</link>
			<description><![CDATA[ <p>15-Minute Marinated Chicken</p>

<p>1/4 cup Dijon mustard
<br>
2 tablespoons fresh lemon juice
<br>
1-1/2 teaspoons Worcestershire sauce
<br>
1/2 teaspoon dried tarragon
<br>
1/4 teaspoon pepper
<br>
4 boneless skinless chicken breast halves
<br>
<br>
Combine the first five ingredients; spread on both sides of chicken. Place chicken on
<br>
plate. Marinate at room temperature for 10-15 minutes or for several hours in the
<br>
refrigerator. Grill, uncovered, over medium heat, turning once,... ]]></description>

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			<author>feeds@yuku.com (madmamma)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/28804</guid>
			<pubDate>Sun, 06 Sep 2009 19:00:08 GMT</pubDate>
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			<title><![CDATA[ BBQ LIME CHICKEN Recipe ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/28687/t/BBQ-LIME-CHICKEN-Recipe.html</link>
			<description><![CDATA[ <div style="POSITION: relative; PADDING-BOTTOM: 0.5em; MARGIN-BOTTOM: 0.5em">
  <span style="FONT-SIZE: 1.6em" id="ctl00_ContentPlaceHolder1_ctl00_SimplePictureWebUserControl1_Label1">BBQ LIME CHICKEN Recipe</span>
</div><span id="ctl00_ContentPlaceHolder1_ctl00_SimplePictureWebUserControl1_FormatRecipe1_Label1">3 tablespoons balsamic vinegar
<br>
2 cloves garlic, crushed
<br>
2 tablespoons olive oil
<br>
cracked black pepper
<br>
4 chicken breast fillets
<br>
4 limes, halved
<br>
<br>... ]]></description>

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			<author>feeds@yuku.com (cookntexas)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/28687</guid>
			<pubDate>Wed, 02 Sep 2009 06:06:27 GMT</pubDate>
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