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        <title>Appetizers, Sauces, Salsas, Spreads, Marinades</title>
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        <![CDATA[ Hunger is the best sauce in the world. ]]>
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		<item>
			<title><![CDATA[ Deviled Eggs Hawaiian ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18352/t/Deviled-Eggs-Hawaiian.html</link>
			<description><![CDATA[ <p><strong>Deviled Eggs Hawaiian</strong>
<br>
<br>
Ingredients:
<br>
1 6 oz. pkg. lemon gelatin
<br>
2 c. hot water
<br>
2 c. cold water
<br>
12 hard cooked eggs, diced
<br>
5 sweet pickles, diced
<br>
5 sticks celery, diced
<br>
24 stuffed olives, sliced
<br>
½ c. salad dressing
<br>
¼ tsp. salt
<br>
½ tsp. salad mustard
<br>
<br>
Method:
<br>
Dissolve gelatin in hot water; add cold water. Chill until thickened. Mix remaining ingredients; then fold into gelatin. Chill until firm.</p> ]]></description>

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			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18352</guid>
			<pubDate>Wed, 23 Jul 2008 13:18:56 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ CUCUMBER SALSA ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18351/t/CUCUMBER-SALSA.html</link>
			<description><![CDATA[ <p>CUCUMBER SALSA
<br>
<br>
2 medium cucumbers, peeled,seeded,chopped
<br>
2 medium tomatoes, chopped
<br>
1/2 cup green bell peppers, chopped
<br>
1 jalapeno pepper, seeded, minced
<br>
1 small onion, chopped
<br>
1 clove garlic, minced
<br>
2 tablespoons fresh lime juice
<br>
1 teaspoon fresh parsley, minced
<br>
2 teaspoons fresh cilantro, minced
<br>
1/2 teaspoon dried dill weed
<br>
1/2 teaspoon salt
<br>
<br>
In a medium bowl stir together all ingredients.
<br>
Cover and refrigerate at... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18351</guid>
			<pubDate>Wed, 23 Jul 2008 13:18:13 GMT</pubDate>
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		<item>
			<title><![CDATA[ Cheesy Sausage Bites ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18350/t/Cheesy-Sausage-Bites.html</link>
			<description><![CDATA[ <p><strong><font size="5">Cheesy Sausage Bites</font></strong></p>

<p><strong>Recipe provided by: Recipe America</strong>
<br>
Recipe Number: 432
<br>
Original recipe yield: 36
<br>
Prep Time: 10 min
<br>
Cook Time: 40 min</p>

<p>Ingredients:
<br>
8 eggs 1/2 cup flour 1 teaspoon baking powder 3/4 teaspoon salt 3 cups mozzarella cheese 1 1/2 cups cottage cheese 3/4 pound spicy pork sausage
<br>
cooked and crumbled</p>

<p>Directions:
<br>
In large bowl, beat eggs, add flour, baking powder... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18350</guid>
			<pubDate>Wed, 23 Jul 2008 13:17:08 GMT</pubDate>
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		<item>
			<title><![CDATA[ Cheddar Cheese Sticks ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18349/t/Cheddar-Cheese-Sticks.html</link>
			<description><![CDATA[ <p>Cheddar Cheese Sticks</p>

<p>When I was in high school and the war was on we had food allowance when we took Domestic Science classes, we were allowed to make these cheddar cheese
sticks if we finished our main cooking project early...... I used to eat them while I rode my bike on the way home.
<br>
<br>
21/2 cups plain or all-purpose flour
<br>
1 stick margarine
<br>
2 eggs
<br>
3/4 pound shredded Cheddar cheese (12 ounces)
<br>
1/4 teaspoon red pepper ...optional
<br>
<br>
Mix cheese... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18349</guid>
			<pubDate>Wed, 23 Jul 2008 13:16:30 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Chavrie & Basil Pizza Bites ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18348/t/Chavrie-Basil-Pizza-Bites.html</link>
			<description><![CDATA[ <p align="center"><strong><font size="6">Chavrie &amp; Basil Pizza Bites</font></strong></p>

<p align="center"></p>

<center>
  <table cellspacing="0" cellpadding="4" width="624" border="0">
    <tbody>
      <tr>
        <td valign="center">
          <p>1 cn CHAVRIE goat cheese (5.3 oz)</p>

          <p>2 Garlic cloves, minced</p>

          <p>1/2 t Dried oregano leaves,</p>

          <p>-crushed 1/4 t Fresh ground pepper</p>

          <p>1 sm French bread loaf</p>

          <p>2 Plum... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18348</guid>
			<pubDate>Wed, 23 Jul 2008 13:15:54 GMT</pubDate>
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		<item>
			<title><![CDATA[ Bay Shrimp Dip ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18347/t/Bay-Shrimp-Dip.html</link>
			<description><![CDATA[ <p>Bay Shrimp Dip
<br>
<br>
<br>
Ingredients:
<br>
<br>
1 1/2 pounds cream cheese, softened
<br>
1 1/2 pounds of bay shrimp (small, 200-300 count per pound)
<br>
2 tablespoons lemon juice
<br>
1 1/2 teaspoons of sugar
<br>
1 1/8 tablespoons fresh chopped parsley or 1 tablespoon dried parsley
<br>
Dash of white vermouth
<br>
6 small green onions, very thinly sliced
<br>
1 1/2 teaspoons Dijon mustard
<br>
Salt and pepper to taste
<br>
<br>
Instructions:
<br>
<br>
Whip cream cheese in a mixer or... ]]></description>

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			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18347</guid>
			<pubDate>Wed, 23 Jul 2008 13:15:11 GMT</pubDate>
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		<item>
			<title><![CDATA[ Baked Blue Cheesecake Mousse ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18346/t/Baked-Blue-Cheesecake-Mousse.html</link>
			<description><![CDATA[ <p><strong><font color="#800000" size="4">Baked Blue Cheesecake Mousse</font></strong></p>

<p><strong>Source:</strong> <a target="_blank" href="http://www.canada.com/vancouver/features/tasteofbc/index.htmlHYPERLINKhttp://www.canada.com/vancouver/features/tasteofbc/index.html"><strong><u><font color="#0000FF">Taste of BC</font></u></strong></a><strong><br>
<br>
Caren McSherry and Doninique and Cindy Duby
<br>
canada.com
<br>
<br>
160 g (5.7 oz) cream cheese
<br>
40 g (1.4 oz) blue cheese... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18346</guid>
			<pubDate>Wed, 23 Jul 2008 13:14:23 GMT</pubDate>
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		<item>
			<title><![CDATA[ Angel of Death Cheese Spread ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18345/t/Angel-of-Death-Cheese-Spread.html</link>
			<description><![CDATA[ <p><font color="#800000" size="4">Angel of Death Cheese Spread</font></p>

<p><strong>Ingredients (6 servings)</strong></p>

<p><strong>1 lb Gorgonzola or Bleu Cheese
<br>
1 lb Ricotta cheese
<br>
2 Cloves chopped garlic
<br>
1 c Chopped walnuts
<br>
4 Fresh sage leaves</strong></p>

<p><strong>Instructions</strong></p>

<p><strong>salt to taste</strong></p>

<p><strong>cheese cloth</strong></p>

<p><strong><br>
Chop garlic. Add to 1/4 C of water in a small saucepan. Reduce to 2 tablespoons.... ]]></description>

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			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18345</guid>
			<pubDate>Wed, 23 Jul 2008 13:13:40 GMT</pubDate>
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		<item>
			<title><![CDATA[ Cheese Hoosies ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18269/t/Cheese-Hoosies.html</link>
			<description><![CDATA[ <p align="center"><strong><font size="6">Cheese Hoosies</font></strong></p>

<p align="center"></p>

<center>
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          <p>1/4 lb Butter or margarine</p>

          <p>1/4 lb &quot;rat&quot; cheese (American)</p>

          <p>2 ts Salt</p>

          <p>2 c Sifted flour</p>

          <p>1 ds Cayenne</p>

          <p>Cream grated cheese and shortening; work in flour and salt.... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18269</guid>
			<pubDate>Thu, 17 Jul 2008 09:23:34 GMT</pubDate>
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			<title><![CDATA[ California Fondue ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18268/t/California-Fondue.html</link>
			<description><![CDATA[ <p>California Fondue</p>

<p>Recipe courtesy Sonoma Jack</p>

<p>1 large poblano pepper
<br>
Fresh ground black pepper
<br>
1 cup coarsely chopped green onion (scallions)
<br>
1 red onion, coarsely chopped
<br>
2 small zucchini, sliced lengthwise
<br>
1 small yellow squash, sliced lengthwise
<br>
1 cup cherry or pear tomatoes
<br>
8 ounces thin sliced garlic jack cheese
<br>
8 ounces thin sliced Traditional jack or teleme cheese
<br>
Tortilla chips or thin, baked baguette slices</p>

<p>Roast... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18268</guid>
			<pubDate>Thu, 17 Jul 2008 09:22:51 GMT</pubDate>
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			<title><![CDATA[ Cajun Pork Pinwheels ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18267/t/Cajun-Pork-Pinwheels.html</link>
			<description><![CDATA[ <p><strong><font size="5">Cajun Pork Pinwheels</font></strong></p>

<p><strong>Recipe provided by: Recipe America</strong>
<br>
Recipe Number: 316
<br>
Original recipe yield: 6
<br>
Prep Time: 20 min
<br>
Cook Time: 45 min</p>

<p>Ingredients:
<br>
2 pork tenderloins (3/4 pound each)
<br>
trimmed 1 tablespoon vegetable oil 1 cup finely chopped red bell pepper 1/2 cup finely chopped onion 1/2 cup finely chopped celery 1 teaspoon dried thyme
leaves
<br>
crushed 1/4 teaspoon garlic salt 1/2... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18267</guid>
			<pubDate>Thu, 17 Jul 2008 09:22:12 GMT</pubDate>
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			<title><![CDATA[ Barbecued Meatballs ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18266/t/Barbecued-Meatballs.html</link>
			<description><![CDATA[ <p align="center"><font size="6">Barbecued Meatballs</font></p>

<div style="margin-left: 2em">
  <p>1 lb. lean ground beef
  <br>
  1/2 c. dry bread crumbs
  <br>
  1/3 c. minced onion
  <br>
  1/4 c. milk
  <br>
  1 egg, beaten
  <br>
  1 Tbl. snipped fresh parsley
  <br>
  1 tsp. salt
  <br>
  1/2 tsp. pepper
  <br>
  1 tsp. Worcestershire sauce
  <br>
  1/4 c. shortening
  <br>
  1 bottle (12 oz) chili sauce
  <br>
  1 jar (10 oz) grape jelly</p>

  <p>In a mixing bowl, combine the first... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18266</guid>
			<pubDate>Thu, 17 Jul 2008 09:21:36 GMT</pubDate>
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		<item>
			<title><![CDATA[ Artichoke-Stuffed Portobellos ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18265/t/Artichoke-Stuffed-Portobellos.html</link>
			<description><![CDATA[ <p>Artichoke-Stuffed Portobellos</p>

<p>1 tablespoon olive oil
<br>
1 tablespoon balsamic vinegar
<br>
4 large portobello mushrooms, stems removed
<br>
1 cup canned water-packed artichoke hearts, rinsed, drained and coarsely chopped
<br>
1 jar (7 ounces) roasted sweet red peppers, drained and coarsely chopped
<br>
1/2 teaspoon dried oregano
<br>
1/4 teaspoon salt
<br>
1/4 teaspoon pepper
<br>
2 tablespoons fat-free Italian salad dressing
<br>
3 tablespoons shredded part-skim mozzarella... ]]></description>

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			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18265</guid>
			<pubDate>Thu, 17 Jul 2008 09:21:01 GMT</pubDate>
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			<title><![CDATA[ Mimosa Sauce ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18264/t/Mimosa-Sauce.html</link>
			<description><![CDATA[ <p>Mimosa Sauce
<br>
1/4 cup cider vinegar
<br>
1 teaspoon Dijon-style mustard
<br>
1/2 teaspoon sugar
<br>
1/2 cup olive oil
<br>
2 hard-boiled eggs finely chopped
<br>
2 tablespoons finely chopped gherkin pickles
<br>
2 tablespoons flat-leaf parsley finely chopped
<br>
Place the vinegar, mustard, sugar, salt and pepper in a small bowl and whisk well. Whisking constantly, slowly drizzle in the oil until thick. Stir in the
chopped eggs, gherkins and parsley; mix well. Set aside until serving... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18264</guid>
			<pubDate>Thu, 17 Jul 2008 09:20:20 GMT</pubDate>
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			<title><![CDATA[ MARINARA SAUCE ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18263/t/MARINARA-SAUCE.html</link>
			<description><![CDATA[ <p>MARINARA SAUCE
<br>
<br>
A light, fresh-tasting sauce with quintessential tomato flavor. Worth stocking up on when tomatoes are dead-ripe and abundant.
<br>
<br>
(Makes 3 pints)
<br>
<br>
6 pounds ripe Italian-type tomatoes
<br>
1 cup very finely minced onion
<br>
1/2 cup very finely minced celery
<br>
1 cup very finely minced carrots
<br>
1/2 cup olive oil
<br>
1 teaspoon sugar
<br>
<br>
Ground white pepper to taste.
<br>
Optional seasoning (any one of the following): 2 teaspoons ground... ]]></description>

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			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18263</guid>
			<pubDate>Thu, 17 Jul 2008 09:19:41 GMT</pubDate>
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			<title><![CDATA[ Maple Apple Barbecue Sauce ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18262/t/Maple-Apple-Barbecue-Sauce.html</link>
			<description><![CDATA[ <p>Maple Apple Barbecue Sauce
<br>
<br>
2/3 cup chicken broth
<br>
1/3 cup applesauce
<br>
2 tablespoons maple syrup
<br>
2 tablespoons balsamic or apple cider vinegar
<br>
1 tablespoon cornstarch
<br>
2 teaspoons soy sauce
<br>
1/4 teaspoon ground ginger
<br>
1 1/2 teaspoons imitation maple flavor
<br>
<br>
In a small saucepan, combine all ingredients except maple flavor. Bring to a boil while stirring with a whisk. Continue to cook 10 minutes. Remove from heat
and stir in maple flavor. Use... ]]></description>

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			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18262</guid>
			<pubDate>Thu, 17 Jul 2008 09:18:44 GMT</pubDate>
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		<item>
			<title><![CDATA[ Jalapeño Sauce ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18261/t/Jalape-o-Sauce.html</link>
			<description><![CDATA[ <p>Jalapeño Sauce
<br>
<br>
<br>
5-6 hot jalapeño peppers (9-12 TAM mild)
<br>
1 gallon tomato, peeled
<br>
3 onions
<br>
4 bell peppers
<br>
3 cloves garlic
<br>
1/4 cup canning salt
<br>
1 tablespoon black pepper
<br>
1 cup white vinegar
<br>
<br>
(Makes: 11-12 pints)
<br>
<br>
Peel and cut up tomatoes. To peel tomatoes drop into boiling water, leave for 1 1/2 or 2 minutes, put into ice water. Chop other ingredients in food processor
or by hand. Combine all ingredients and bring to boil.... ]]></description>

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			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18261</guid>
			<pubDate>Thu, 17 Jul 2008 09:17:55 GMT</pubDate>
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		<item>
			<title><![CDATA[ Jack Daniels BBQ Sauce ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18260/t/Jack-Daniels-BBQ-Sauce.html</link>
			<description><![CDATA[ <p>Jack Daniels BBQ Sauce
<br>
<br>
1 tablespoon shallots, minced
<br>
1 teaspoon garlic, minced
<br>
1/2 bottle Worcestershire sauce
<br>
2 ounces Jack Daniels whiskey
<br>
4 ounces cold butter
<br>
1 teaspoon parsley, chopped
<br>
pinch black pepper
<br>
<br>
Saute shallots and garlic in Worcestershire sauce. Reduce by half. Add black pepper and whiskey. Flame. Off of heat, whisk in butter; add parsley. Use on
grilled steaks and tenderloin.
<br>
<br></p> ]]></description>

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			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18260</guid>
			<pubDate>Thu, 17 Jul 2008 09:17:14 GMT</pubDate>
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			<title><![CDATA[ JR's Basting Sauce ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18259/t/JR-s-Basting-Sauce.html</link>
			<description><![CDATA[ <p>JR&#39;s Basting Sauce
<br>
From Tanya
<br>
<br>
This is a great mop, or basting sauce for poultry or pork. It also makes a large batch.
<br>
INGREDIENTS:
<br>
1 quart apple cider vinegar
<br>
1 teaspoon garlic powder
<br>
1 teaspoon poultry seasoning
<br>
6 bay leaves
<br>
1 teaspoon crushed red pepper
<br>
1 teaspoon thyme
<br>
1 teaspoon rosemary
<br>
1 teaspoon lemon pepper
<br>
PREPARATION:
<br>
Mix all ingredients and bring to a rolling boil. Cover and let mixture cool completely.... ]]></description>

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			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18259</guid>
			<pubDate>Thu, 17 Jul 2008 09:16:28 GMT</pubDate>
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		<item>
			<title><![CDATA[ Sauce for Chiles Rellenos ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18236/t/Sauce-for-Chiles-Rellenos.html</link>
			<description><![CDATA[ <h1>Sauce for Chiles Rellenos</h1>

<ul>
  <li>half of 1 medium onion, sliced</li>

  <li>3 tablespoons vegetable <a class="kLink" id="KonaLink0" style="POSITION: static; TEXT-DECORATION: underline! important" target="_blank" href="http://www.dianaskitchen.com/page/sauce/relleno.htm#"><font style="FONT-WEIGHT: 400; FONT-SIZE: 10pt; COLOR: blue! important; FONT-FAMILY: verdana,helvetica,verdana,ms sans serif,arial,helvetica; POSITION: static" color="blue"><span class="kLink"... ]]></description>

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			<author>feeds@yuku.com (wwishingstar)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18236</guid>
			<pubDate>Thu, 17 Jul 2008 04:30:42 GMT</pubDate>
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