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        <title>Appetizers, Sauces, Salsas, Spreads, Marinades</title>
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		<item>
			<title><![CDATA[ Chicken Squares ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/30177/t/Chicken-Squares.html</link>
			<description><![CDATA[ Chicken Squares
<br>
<br>
<br>
<img src="http://farm3.static.flickr.com/2362/1508208243_b9eb9b75bf.jpg" alt="image">
<br>
<br>
<br>
Ingredients
<br>
3 oz (84 grm) cream cheese
<br>
2 tbsp (30 ml) melted butter
<br>
2 cups (475 ml) cooked cubed chicken
<br>
1/4 tsp (1 ml) salt
<br>
1/8 tsp (1 ml) pepper
<br>
2 tbsp (30 ml) milk
<br>
1 tbsp (15 ml) chives or onions
<br>
1 tbsp (15 ml) pimiento
<br>
8 oz (224 grm) crescent rolls
<br>
1 tbsp (15 ml) butter
<br>
Preparation
<br>
Blend cheese and 2... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (cookntexas)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/30177</guid>
			<pubDate>Sat, 05 Dec 2009 10:12:37 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ California Cheese Dip with Fresh Fruits ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/30097/t/California-Cheese-Dip-with-Fresh-Fruits.html</link>
			<description><![CDATA[ California Cheese Dip with Fresh Fruits
<br>
1 8 oz. package cream cheese
<br>
1/4 milk
<br>
2 tablespoons honey
<br>
1 1/2 teaspoons vanilla
<br>
1/8 teaspoon nutmeg
<br>
1/8 teaspoon cinnamon
<br>
2 tablespoons lemon juice
<br>
1/4 cup diced toasted almonds
<br>
<br>
Blend together all ingredients except almonds. Chill. When ready to serve
<br>
place dip in small bowl. Top with almonds. Place bowl on plate and
<br>
surround with assorted fruits such as banana slices, melon cubes, grapes,... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (cookntexas)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/30097</guid>
			<pubDate>Tue, 01 Dec 2009 02:57:51 GMT</pubDate>
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		<item>
			<title><![CDATA[ Philadelphia Cheesy Crab Dip ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29964/t/Philadelphia-Cheesy-Crab-Dip.html</link>
			<description><![CDATA[ Philadelphia Cheesy Crab Dip
<br>
<br>
Ingredients
<br>
1 (250 g) package PHILADELPHIA Cream Cheese, softened
<br>
1 1/2 cups KRAFT Shredded Swiss Cheese
<br>
1/3 cup MIRACLE WHIP Salad Dressing
<br>
1 (106 gram) can crab meat, drained
<br>
2 green onions, chopped
<br>
<br>
Directions
<br>
Heat oven to 350 degrees F. Combine 1 package (250 g)
<br>
Philadelphia Cream Cheese, softened, 1 1/2 cups shredded cheddar
<br>
Cheese, 1/3 cup Mayonnaise, 1 pound bowl of Fresh Crab meat and
<br>
2... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (MsMaple6)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29964</guid>
			<pubDate>Wed, 18 Nov 2009 07:57:59 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Scotch Eggs Recipe and information on what is a Scotch egg ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29888/t/Scotch-Eggs-Recipe-and-information-on-what-is-a-Scotch-egg.html</link>
			<description><![CDATA[ Scotch Eggs
<br>
<br>
pound bulk pork sausage
<br>
6 hard cooked eggs
<br>
1 cup fine dry bread crumbs, purchased or home made, plain or
<br>
seasoned
<br>
1 egg
<br>
1 tablespoon water
<br>
1 teaspoon prepared mustard
<br>
Sauce:
<br>
2 tablespoons butter
<br>
2 tablespoons flour
<br>
salt and pepper to taste
<br>
1 teaspoon chopped parsley
<br>
1 to 1 1/4 cups half-and-half
<br>
1 tablespoon Dijon mustard
<br>
<br>
Preparation:
<br>
On a sheet of waxed paper, divide sausage into 6 equal... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29888</guid>
			<pubDate>Mon, 16 Nov 2009 09:47:18 GMT</pubDate>
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		<item>
			<title><![CDATA[ Olive Caper Relish ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29782/t/Olive-Caper-Relish.html</link>
			<description><![CDATA[ <strong>Olive Caper Relish</strong>
<br>
<img src="http://farm3.static.flickr.com/2504/3987331481_b140df1e43.jpg" alt="image">
<br>

<p>Ingredients:
<br>
<br>
1 cup pimiento-stuffed green olives (5 oz), rinsed well
<br>
2/3 cup pitted Kalamata olives (3 oz), rinsed well
<br>
3 tablespoons drained bottled capers, rinsed well
<br>
1 and 1/2 tablespoons extra-virgin olive oil
<br>
1 large garlic clove, minced
<br>
1 teaspoon red-wine vinegar or fresh lemon juice
<br>
1/8 teaspoon dried oregano... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29782</guid>
			<pubDate>Sun, 08 Nov 2009 09:36:39 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ sausage stuffed mushrooms ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29748/t/sausage-stuffed-mushrooms.html</link>
			<description><![CDATA[ <p><strong>sausage stuffed mushrooms</strong></p>

<p>18 ounces (510g) large white mushrooms (about one and a half large packages)</p>

<p>For the filling:
<br>
1/2 pound (225g) sweet Italian sausage (casings removed)
<br>
1 small onion, minced
<br>
1 teaspoon finely minced red chili pepper
<br>
4 ounces (110g) cream cheese
<br>
1/2 teaspoon kosher salt
<br>
pinch of freshly ground black pepper</p>

<p>For everything else:
<br>
2 eggs, beaten
<br>
2 cups (160g) plain Panko bread crumbs
<br>... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Rhonda1)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29748</guid>
			<pubDate>Thu, 05 Nov 2009 11:47:21 GMT</pubDate>
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		<item>
			<title><![CDATA[ OLIVE NUT SPREAD ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29707/t/OLIVE-NUT-SPREAD.html</link>
			<description><![CDATA[ <h1>OLIVE NUT SPREAD</h1>

<p align="center"><font color="#BD0808"><img title="Olive nut spread for quick snack as found on HomeMade in America" alt="a zesty snack treat of olive nut spread as found in HomeMade in America" src="http://www.homemadeinamerica.com/assets/images/Recipes/olive-nut-spread.jpg"></font></p>

<p align="center">FAVORITE OF:  Mae Price</p>

<p>Feeling like you need a little snack to hold you over until dinner?  Keep a sealed container of of this zesty spread in your... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Sadie The Brit)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29707</guid>
			<pubDate>Tue, 03 Nov 2009 17:23:30 GMT</pubDate>
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		<item>
			<title><![CDATA[ PESTO CREAM VEGGIE DIP ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29624/t/PESTO-CREAM-VEGGIE-DIP.html</link>
			<description><![CDATA[ PESTO CREAM VEGGIE DIP
<br>
<br>
INGREDIENTS:
<br>
1 (7 ounce) container prepared Pesto with Basil
<br>
4 ounces cream cheese, softened
<br>
1/2 cup sour cream
<br>
2 tablespoons grated Parmesan cheese
<br>
<br>
DIRECTIONS:
<br>
Place pesto, cream cheese, sour cream and Parmesan
<br>
cheese in food processor or blender; cover. Process
<br>
until creamy and chill until ready to serve.
<br>
<br>
Yield: 1 2/3 cups
<br>
Category: Dips
<br>
<br>
       
<br>
TAKE ANYWHERE CHIPPED BEEF SPREAD:... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Sadie The Brit)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29624</guid>
			<pubDate>Mon, 26 Oct 2009 15:01:28 GMT</pubDate>
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		<item>
			<title><![CDATA[ Crab Deviled Eggs ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29484/t/Crab-Deviled-Eggs.html</link>
			<description><![CDATA[ <p align="center"><font color="#330000" size="5"><strong><font color="#330000" size="5"><strong><font color="#330000" size="5"><strong><font color="#330000" size="5"><strong>12</strong></font></strong></font></strong></font> large eggs, I use extra large.
<br>
1/4 cup mayo or salad dressing
<br>
1/2 pd. Crab Meat
<br>
1 tsp. minced garlic
<br>
1 tbsp Capers Minced
<br>
2 tbsp Caper juice
<br>
dash of sea salt
<br>
1/8 tsp white pepper
<br>
1 tsp parsley for garnish
<br>
<br>
METHOD
<br>
<br>... ]]></description>

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			<author>feeds@yuku.com (REALPICKLES)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29484</guid>
			<pubDate>Sun, 18 Oct 2009 08:31:19 GMT</pubDate>
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		<item>
			<title><![CDATA[ Honey Dijon Deviled Eggs ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29477/t/Honey-Dijon-Deviled-Eggs.html</link>
			<description><![CDATA[ <p><font color="#800000" size="4" face="Lucida Bright">Honey Dijon Deviled Eggs</font></p>

<p>Source: <a target="_blank" href="http://www.rlrouse.com/">RLROUSE Recipes</a>
<br>
<br>
7 large hard-boiled eggs
<br>
1/4 cup purchased Honey Dijon
<br>
salad dressing
<br>
2 tablespoons finely chopped
<br>
green onions
<br>
1/8 teaspoon pepper (optional)
<br>
<br>
Remove the shells from the eggs. Halve the eggs lengthwise or crosswise. Carefully remove the yolks from the eggs and place them in... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Joyce)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29477</guid>
			<pubDate>Sun, 18 Oct 2009 07:36:56 GMT</pubDate>
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		<item>
			<title><![CDATA[ APPLE- CHEDDAR SAUSAGE BALLS WITH DIJON- BALSAMIC GLAZE ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29400/t/APPLE-CHEDDAR-SAUSAGE-BALLS-WITH-DIJON-BALSAMIC-GLAZE.html</link>
			<description><![CDATA[ <p><em><strong>APPLE- CHEDDAR SAUSAGE BALLS WITH DIJON- BALSAMIC GLAZE
<br></strong></em></p>

<p><em><strong>1 package Maple-flavored Jimmy Dean pork sausage
<br>
1 large egg, lightly beaten
<br>
½ cup fine bread crumbs
<br>
½ cup coarsely grated peeled tart baking apple
<br>
4 ounces grated sharp Cheddar cheese (1 cup)
<br>
½ cup dijon mustard
<br>
¼ cup tomato sauce
<br>
¼ cup maple syrup
<br>
¼ cup balsamic vinegar</strong></em></p>

<p><em><strong>1. Combine sausage, egg, breadcrumbs,... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (cookntexas)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29400</guid>
			<pubDate>Tue, 13 Oct 2009 09:32:14 GMT</pubDate>
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		<item>
			<title><![CDATA[ APPLE CHEESE SPREAD ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29399/t/APPLE-CHEESE-SPREAD.html</link>
			<description><![CDATA[ <p><strong>APPLE CHEESE SPREAD
<br>
<img src="http://www.kraftfoods.com/assets/recipe_images/Apple_Bobbers_Cheese_Spread.jpg" alt="image"></strong></p>

<p>8 ounces reduced-fat cream cheese, softened
<br>
1 cup grated sharp Cheddar cheese, at room temperature
<br>
2 Tbs brandy or sherry
<br>
1 medium Granny Smith apple
<br>
1 tsp dried basil
<br>
1 tsp dried oregano
<br>
1 tsp dried thyme
<br>
¼ tsp freshly ground black pepper</p>

<p>1. Combine cream cheese, Cheddar, and brandy in a bowl.... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (vernalisa)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29399</guid>
			<pubDate>Tue, 13 Oct 2009 09:30:49 GMT</pubDate>
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		<item>
			<title><![CDATA[ Spinach and Cheese Strata ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29278/t/Spinach-and-Cheese-Strata.html</link>
			<description><![CDATA[ <strong>Spinach and Cheese Strata</strong>
<br>
<img src="http://www.canadianliving.com/img/photos/biz/CL-150-Spinach-Ham-Cheese-Strata1231533517.jpg" alt="image">
<br>
<br>

<p>Ingredients:
<br>
<br>
1 (10-oz) package frozen spinach, thawed
<br>
1 and 1/2 cups finely chopped onion (1 large)
<br>
3 tablespoons unsalted butter
<br>
1 teaspoon salt
<br>
1/2 teaspoon black pepper
<br>
1/4 teaspoon freshly grated nutmeg
<br>
8 cups cubed (1 inch) French or Italian bread (1/2 lb)
<br>
6 oz... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (hollygirl72)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29278</guid>
			<pubDate>Tue, 06 Oct 2009 04:15:21 GMT</pubDate>
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			<title><![CDATA[ Teriyaki Chicken Wings (Requires Overnight Marinade) ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29132/t/Teriyaki-Chicken-Wings-Requires-Overnight-Marinade-.html</link>
			<description><![CDATA[ <p>Teriyaki Chicken Wings (Requires Overnight Marinade)</p>

<p>1/3 cup lemon juice
<br>
1/4 cup soy sauce
<br>
1/4 cup vegetable oil
<br>
3 tablespoon chili sauce
<br>
1 clove garlic, finely chopped
<br>
1/4 teaspoon pepper
<br>
1/4 teaspoon celery seed
<br>
Dash of dry mustard
<br>
3 pounds chicken wings
<br></p>

<p>1. Prepare marinade by combining lemon juice, soy sauce, oil, chili sauce, garlic, pepper, celery seed and dry mustard. Stir well and set aside.</p>

<p>2. Cut chicken wings at... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Lisamw1971)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29132</guid>
			<pubDate>Tue, 29 Sep 2009 06:56:36 GMT</pubDate>
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			<title><![CDATA[ Sweet and Sour Meatballs Appetizer (A Party Favorite) ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29133/t/Sweet-and-Sour-Meatballs-Appetizer-A-Party-Favorite-.html</link>
			<description><![CDATA[ Sweet and Sour Meatballs Appetizer (A Party Favorite)

<p>---Ingredients for Meat Balls</p>

<p>2 pounds lean ground beef
<br>
2 eggs, beaten thoroughly
<br>
1 cup dry bread crumbs
<br>
1/2 cup finely chopped onion
<br>
2 teaspoons Worcestershire sauce
<br>
2 teaspoons granulated sugar
<br>
1 teaspoon seasoning salt
<br>
1/2 teaspoon ground black pepper
<br>
1/2 teaspoon ground ginger
<br></p>

<p>To prepare the meat balls....</p>

<p>1. In a large bowl, thoroughly mix together all... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (cookntexas)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29133</guid>
			<pubDate>Tue, 29 Sep 2009 06:54:55 GMT</pubDate>
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		<item>
			<title><![CDATA[ Fried Meat Pies ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29054/t/Fried-Meat-Pies.html</link>
			<description><![CDATA[ Fried Meat Pies
<br>
<br>
Makes six servings
<br>
<br>
1 lb Ground Beef
<br>
2 hard cooked eggs, chopped
<br>
1 medium onion, chopped
<br>
1 tablespoon bacon or salt pork drippings
<br>
1 can broth
<br>
¼ teaspoon thyme
<br>
¼ teaspoon oregano
<br>
2 teaspoons fresh parsley, chopped
<br>
4 cloves fresh garlic, thinly sliced
<br>
¾ teaspoon salt
<br>
1/8 teaspoon pepper
<br>
¼ teaspoon garlic powder
<br>
2 tablespoon flour
<br>
2 tablespoon red wine
<br>
Pastry for two crust pie
<br>
<br>
1.... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Janet1june)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29054</guid>
			<pubDate>Thu, 24 Sep 2009 19:46:42 GMT</pubDate>
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		<item>
			<title><![CDATA[ REAL Crab Dip ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/29005/t/REAL-Crab-Dip.html</link>
			<description><![CDATA[ REAL Crab Dip
<br>
<br>
<br>
Ingredients -
<br>
8 oz Shredded Cheddar Cheese
<br>
1 lb Crab Meat, shelled and picked (I like jumbo lump)
<br>
1 1/2 - 2 8oz Packages of Cream Cheese
<br>
4-8 oz Sour Cream (use 8oz if you want thinner consistency)
<br>
2 tbs Mayonnaise
<br>
1 tsp Dry Mustard
<br>
1 tsp Old Bay
<br>
1/2 tsp Garlic Salt
<br>
2 dashes of Worcestershire Sauce
<br>
<br>
Pick Crab meat and set aside. Sprinkle with Old Bay seasoning.
<br>
Combine softened cream cheese, sour cream and... ]]></description>

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			<author>feeds@yuku.com (Janet1june)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/29005</guid>
			<pubDate>Sat, 19 Sep 2009 14:24:17 GMT</pubDate>
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			<title><![CDATA[ Radish Dip ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/28989/t/Radish-Dip.html</link>
			<description><![CDATA[ <p><strong>Radish Dip
<br>
an easy and delicious quick dip to make.
<br></strong></p>

<ul>
  <li>4 cloves of fresh garlic</li>

  <li><strong>a lot</strong> of radishes -12 or 13 good size radishes.</li>

  <li>2 8 oz packages of <font color="#000000">neufchâtel cheese</font> or low-fat cream cheese  (I also added 1/2 c sour cream)</li>

  <li>scallions, 4 stalks of fresh scallion</li>
</ul>

<p>1. Place your garlic ,scallions and radish in a food processor and chop away until you get finely... ]]></description>

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			<author>feeds@yuku.com (bllondie)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/28989</guid>
			<pubDate>Thu, 17 Sep 2009 13:51:40 GMT</pubDate>
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			<title><![CDATA[ DEEP FRIED BUTTER ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/28858/t/DEEP-FRIED-BUTTER.html</link>
			<description><![CDATA[ <div class="dwssubhead">
  Fried Butter
</div>

<p><strong>Butter center:</strong></p>1/2 cup butter

<p>1/4 cup powdered sugar</p>

<p>3 tablespoons cream cheese</p>

<p>3 tablespoons berry jam (flavor of choice)</p>

<p>Cream butter, sugar, cream cheese and jam together with an electric mixer until smooth. Using a melon baller, form 1-inch balls of butter mixture and
arrange them on a parchment-lined sheet pan. Freeze until solid, at least two hours.</p>

<p><strong>Batter:</strong></p>... ]]></description>

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			<author>feeds@yuku.com (TexasLadee)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/28858</guid>
			<pubDate>Mon, 07 Sep 2009 02:40:34 GMT</pubDate>
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		<item>
			<title><![CDATA[ Corky's Southwest Style BBQ Sauce ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/28803/t/Corky-s-Southwest-Style-BBQ-Sauce.html</link>
			<description><![CDATA[ <p><strong><font color="#800000" size="2"><font color="#800000" size="2">Corky&#39;s Southwest Style BBQ Sauce</font></font> <font size="2"><br>
Yield: 1 pt.
<br>
<br>
1/2 cup coffee, strong
<br>
1/2 cup Worcestershire sauce
<br>
1/2 cup ketchup
<br>
1/4 cup cider vinegar
<br>
1/4 cup brown sugar
<br>
1/8 cup butter
<br>
2 tablespoons chili powder
<br>
1 cup onion, small dice
<br>
1/8 cup chili peppers, small diced
<br>
1 tablespoon garlic, minced
<br>
<br>
Cornstarch and water slurry as... ]]></description>

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			<author>feeds@yuku.com (madmamma)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/28803</guid>
			<pubDate>Sun, 06 Sep 2009 18:46:42 GMT</pubDate>
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