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        <title>Vernalisa&#39;s Recipe Board</title>
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        <![CDATA[ Vernalisa's Kitchen  Recipe Board. 
A second home to many cooks and those who just like reading. ]]>
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		<pubDate>Wed, 23 Jul 2008 23:00:00 GMT</pubDate>
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		<item>
			<title><![CDATA[ TODAY IN HISTORY ~ JULY 24 ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18395/t/TODAY-IN-HISTORY-JULY-24.html</link>
			<description><![CDATA[ <p align="left">(AP) - Today is Thursday, July 24, the 206th day of 2008. There are 160 days left in the year.</p>

<p align="left">Today&#39;s Highlight in History:</p>

<p align="left">On July 24, 1858, Republican senatorial candidate Abraham Lincoln formally challenged Democrat Stephen A. Douglas to a series of political
debates; the result was seven face-to-face encounters.</p>

<p align="left">On this date:</p>

<p align="left">In 1783, Latin American revolutionary Simon Bolivar was born... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (TexasLadee)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18395</guid>
			<pubDate>Wed, 23 Jul 2008 23:59:53 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ EMILIA EARHART DAY 7-24-08 ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18394/t/EMILIA-EARHART-DAY-7-24-08.html</link>
			<description><![CDATA[ <p align="left"><a target="_blank" href="http://www.ctie.monash.edu.au/hargrave/images/love_1_350.jpg"><img height="250" alt="love_1_200.jpg" hspace="15" src="http://www.ctie.monash.edu.au/hargrave/images/love_1_200.jpg" width="200" align="right" vspace="2" border="1"></a>
<br></p>

<p align="left">When : July 24th</p>

<p align="left"></p>

<p align="left"> <em>Emilia Earhart Day</em> honors a famous aviation pioneer. Emilia Earhart broke many early aviation records.</p>

<p... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (TexasLadee)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18394</guid>
			<pubDate>Wed, 23 Jul 2008 23:57:20 GMT</pubDate>
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		<item>
			<title><![CDATA[ Thursday ~July 24~ Good Morning To All Members ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18393/t/Thursday-July-24-Good-Morning-To-All-Members.html</link>
			<description><![CDATA[ <img src="http://img.photobucket.com/albums/v247/TexasLadee/Good%20Morning/5F5FGMFallScarecro.gif" alt="image">
<br>

<p>Nothing much happening on my end, as a matter of fact very boring, I need to find something mischievous to get myself into LOL....oh by the way on Tuesday I
went and saw &quot;Dark Knight&quot; Heath Ledger was fantastic as the Joker, what a talent.
<br>
<br></p>

<table cellspacing="0" cellpadding="0" border="0">
  <tbody>
    <tr>
      <td class="j" style="WIDTH: 37em">... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (TexasLadee)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18393</guid>
			<pubDate>Wed, 23 Jul 2008 23:50:48 GMT</pubDate>
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		<item>
			<title><![CDATA[ TexasLadee ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18392/t/TexasLadee.html</link>
			<description><![CDATA[ You have a PM..
<br> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Elle 53)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18392</guid>
			<pubDate>Wed, 23 Jul 2008 14:41:33 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Wormy Orange Punch ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18391/t/Wormy-Orange-Punch.html</link>
			<description><![CDATA[ <table cellspacing="1" cellpadding="0" width="624" border="1">
  <tbody>
    <tr>
      <td valign="bottom" width="78%">
        <p><strong><font size="5">Wormy Orange Punch
        <br></font></strong></p>
      </td>

      <td valign="center" width="22%">
        <p align="right"></p>
      </td>
    </tr>
  </tbody>
</table>

<p>1 gallon orange sherbet, softened
<br>
1 quarts pineapple juice, chilled
<br>
1 liter lemon-lime soda, chilled
<br>
Gummy worms
<br>
Combine sherbet and pineapple... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18391</guid>
			<pubDate>Wed, 23 Jul 2008 13:51:58 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Aloha Fruit Punch ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18390/t/Aloha-Fruit-Punch.html</link>
			<description><![CDATA[ <p><strong><font size="6">Aloha Fruit Punch</font></strong></p>

<p><strong>Categories:</strong> Beverage
<br>
<br>
<strong>Serves:</strong> 10 Servings
<br>
<br>
<strong>Ingredients:</strong></p>

<div style="margin-left: 4em">
  <p>3/4 c Water</p>

  <p>2 ts Ginger root; chopped</p>

  <p>2 c Guava juice</p>

  <p>1 1/2 tb Lemon juice</p>

  <p>1 1/2 c Pineapple; finely chopped</p>

  <p>1 c Sugar</p>
</div>

<p><br>
<strong>Instructions:</strong>
<br>
Add 1/4 cup water to ginger root. Boil... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18390</guid>
			<pubDate>Wed, 23 Jul 2008 13:51:20 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Aggravation ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18389/t/Aggravation.html</link>
			<description><![CDATA[ <p><strong><font size="6">Aggravation</font></strong></p>

<p><strong>Categories:</strong> Mixed drink | Scotch
<br>
<br>
<strong>Serves:</strong> 1 Servings
<br>
<br>
<strong>Ingredients:</strong></p>

<div style="margin-left: 4em">
  <p>1 1/2 oz Scotch</p>

  <p>1/2 oz Kahlua</p>

  <p>1/2 oz Heavy cream</p>
</div>

<p><br>
<strong>Instructions:</strong>
<br>
Fill a rocks glass with ice. Add Scotch and kahlúa. Float cream on top. May
<br>
be stirred before serving or served with cream... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18389</guid>
			<pubDate>Wed, 23 Jul 2008 13:50:44 GMT</pubDate>
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		<item>
			<title><![CDATA[ Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18388/t/Lemon-Ricotta-Pancakes-with-Lemon-Curd-and-Fresh-Raspberries.html</link>
			<description><![CDATA[ <p>Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries</p>

<p><a target="_blank" href="http://www.foodnetwork.com/food/bobby_flay/0,1974,FOOD_9787,00.html"><u><font color="#0000FF">Recipe courtesy Bobby Flay</font></u> </a></p>

<p>3/4 cup all-purpose flour
<br>
1 tablespoon baking powder
<br>
1/2 teaspoon ground nutmeg
<br>
1/4 teaspoon salt
<br>
2 tablespoons sugar
<br>
1 cup ricotta cheese
<br>
2 eggs
<br>
2/3 cup milk
<br>
1 lemon, zested and juiced
<br>
Butter, for griddle... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18388</guid>
			<pubDate>Wed, 23 Jul 2008 13:49:27 GMT</pubDate>
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		<item>
			<title><![CDATA[ Whole Food Markets Apple Butter Pancakes ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18387/t/Whole-Food-Markets-Apple-Butter-Pancakes.html</link>
			<description><![CDATA[ <p>Whole Food Markets Apple Butter Pancakes
<br>
<br>
serving 4
<br>
<br>
3/4 cup mil
<br>
<br>
2 1/2 tsp. walnut or almond oil
<br>
<br>
1/4 tsp of cinnamon
<br>
<br>
1 cup pancake mix
<br>
<br>
1 egg
<br>
<br>
nonstick cooking spray
<br>
<br>
Toasted nut maple syrup recipe
<br>
<br>
1/2 cup of apple butter
<br>
<br>
2 tbsp Canola or Veg oil
<br>
.
<br>
For Pancake Mixture:
<br>
<br>
In a large mixing bowl, combine milk, cinnamon, egg, walnut oil, pancake mix. Batter should be lumpy. Remove... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18387</guid>
			<pubDate>Wed, 23 Jul 2008 13:48:39 GMT</pubDate>
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		<item>
			<title><![CDATA[ Sausage Hash ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18386/t/Sausage-Hash.html</link>
			<description><![CDATA[ <p>Sausage Hash
<br>
<br>
1 pound bulk pork sausage
<br>
1 medium onion, chopped
<br>
2 medium carrots, grated
<br>
1 medium green pepper, chopped
<br>
3 cups diced cooked potatoes
<br>
1/2 teaspoon salt
<br>
1/4 teaspoon pepper
<br>
<br>
In a skillet over medium heat, brown the sausage. Add onion, carrots and green pepper; cook until tender. Stir in potatoes, salt and pepper. Reduce heat; cook
and stir for 20 minutes or until lightly browned and heated through. Makes 6 servings.
<br>
<br></p> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18386</guid>
			<pubDate>Wed, 23 Jul 2008 13:47:33 GMT</pubDate>
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		<item>
			<title><![CDATA[ Spanish tomatoe toast-pan con tomate ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18385/t/Spanish-tomatoe-toast-pan-con-tomate.html</link>
			<description><![CDATA[ <p>Spanish tomatoe toast-pan con tomate</p>

<p>8 slices sourdough or country-style bread, cut into 3/4-inch thick slices
<br>
4 cloves garlic peeled and cut in half
<br>
4 small ripe red tomatoes cut in half*
<br>
Cruet of extra-virgin olive oil
<br>
Small bowl of coarse salt or sea salt
<br>
Black pepper in a pepper mill
<br>
<br>
*For the best flavor, use vine-ripe tomatoes, preferably home grown ones. If not available, coarse home-made tomato sauce may be substituted or a good-quality... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18385</guid>
			<pubDate>Wed, 23 Jul 2008 13:46:58 GMT</pubDate>
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		<item>
			<title><![CDATA[ Sausage Pancake Egg Sandwich ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18384/t/Sausage-Pancake-Egg-Sandwich.html</link>
			<description><![CDATA[ <p>Sausage Pancake Egg Sandwich
<br>
<br>
<br>
Pancakes:
<br>
2 1/2 cups all-purpose flour
<br>
Pinch salt
<br>
2 cups milk
<br>
2 eggs
<br>
1/4 cup vegetable oil, plus oil for skillet
<br>
Butter, for skillet
<br>
For the scrambled eggs:
<br>
8 eggs
<br>
House Seasoning, to taste, recipe follows
<br>
2 tablespoons butter
<br>
4 crumbled cooked sausage patties
<br>
<br>
For assembly:
<br>
American cheese slices
<br>
Butter
<br>
Maple syrup
<br>
<br>
Heat a nonstick griddle to medium heat... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18384</guid>
			<pubDate>Wed, 23 Jul 2008 13:46:18 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Scotch Eggs ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18383/t/Scotch-Eggs.html</link>
			<description><![CDATA[ <p><em>Scotch Eggs are a favorite hunting, fishing and tailgating breakfast in the South. They&#39;re portable and delicious.
<br>
<br></em>Ingredients:
<br>
1 pound bulk pork sausage
<br>
1 tablespoon fresh parsley, chopped
<br>
1 tablespoon grated onion
<br>
1/4 teaspoon ground cinnamon
<br>
1/8 teaspoon ground nutmeg
<br>
4 hard-cooked eggs, shelled
<br>
1/2 cup fine, dry breadcrumbs
<br>
<br>
<strong>Instructions:
<br></strong>Combine sausage, parsley, onion, cinnamon and nutmeg; mix... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18383</guid>
			<pubDate>Wed, 23 Jul 2008 13:45:32 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Brunch Seafood Strata ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18382/t/Brunch-Seafood-Strata.html</link>
			<description><![CDATA[ <p>Brunch Seafood Strata
<br>
<br>
<br>
Nonstick cooking spray
<br>
2 tablespoons margarine or butter
<br>
3 leeks, sliced (white part only) or 1 cup chopped onion
<br>
4, 7- to 8-inch flour tortillas
<br>
4 ounces cooked, peeled, and deveined shrimp
<br>
4 ounces flaked cooked crabmeat (1/2 cup)
<br>
3/4 cup shredded Swiss cheese
<br>
1/2 cup shredded mozzarella cheese
<br>
1 tablespoon snipped fresh dill or 3/4 tsp. dried dillweed
<br>
3 eggs
<br>
1-1/2 cups milk
<br>
1 tablespoon... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18382</guid>
			<pubDate>Wed, 23 Jul 2008 13:44:31 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Cheddar Souffle ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18381/t/Cheddar-Souffle.html</link>
			<description><![CDATA[ <p>Cheddar Souffle
<br>
5 Tbsp butter, plus 2 teaspoons
<br>
1/2 c finely grated Parmesan cheese
<br>
3/4 c rice flour
<br>
2 c whole milk
<br>
1 1/2 c shredded cheddar cheese
<br>
6 egg yolks
<br>
2 tsp fresh thyme
<br>
2 tsp salt
<br>
2 pinches nutmeg
<br>
4 egg whites
<br>
<br>
1. Preheat oven to 375 degrees. Use the 5 tablespoons of butter to grease six 6-ounce ramekins. Dust in sides of the ramekins with the parmesan cheese, wiping
away an excess from around the rim.
<br>
<br>
2. In a... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18381</guid>
			<pubDate>Wed, 23 Jul 2008 13:43:44 GMT</pubDate>
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		<item>
			<title><![CDATA[ fry bread American Indian ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18380/t/fry-bread-American-Indian.html</link>
			<description><![CDATA[ <p>fry bread American Indian</p>

<p> </p>

<p><strong>Ingredients:</strong>
<br>
1 package yeast
<br>
3 cups flour
<br>
1 tablespoon dry milk
<br>
1 table spoon sugar
<br>
sprinkle of salt
<br>
1 1/3 water
<br>
oil Instructions:
<br>
let the yeast set for 5 minutes.
<br>
Mean while put all other dry ingredients
<br>
together. Place yeast with other ingredients. Add water then knead together. Let rise for about 45 minutes.
<br>
Take some of the dough and make flet then fry. (Deep fry)</p> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18380</guid>
			<pubDate>Wed, 23 Jul 2008 13:42:42 GMT</pubDate>
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		<item>
			<title><![CDATA[ Focaccia Bagels Recipe ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18379/t/Focaccia-Bagels-Recipe.html</link>
			<description><![CDATA[ <p>Focaccia Bagels Recipe
<br>
<br>
Ingredients
<br>
1C warm water
<br>
1T sugar
<br>
1.5t yeast
<br>
1T salt
<br>
3C flour
<br>
3T chopped fresh rosemary
<br>
rock salt for garnish
<br>
<br>
Directions
<br>
Place yeast in warm water and sugar and allow to bloom. Add flour, salt and 2T rosemary(reserve 1T for garnish) and knead until smooth and shiny. Don&#39;t
skimp on the kneading. Depending on your type of flour and the humidity, you may have to add a little more or less water.
<br>
Let... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18379</guid>
			<pubDate>Wed, 23 Jul 2008 13:42:07 GMT</pubDate>
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		<item>
			<title><![CDATA[ Elegant Cinnamon Caramel Sweet Rolls ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18378/t/Elegant-Cinnamon-Caramel-Sweet-Rolls.html</link>
			<description><![CDATA[ <p>Elegant Cinnamon Caramel Sweet Rolls
<br>
<br>
<br>
Ingredients:
<br>
***ROLLS***
<br>
1 1/2 cup milk
<br>
6 tablespoons water
<br>
7 tablespoons unsalted butter -- at room
<br>
temperature
<br>
6 tablespoons sugar
<br>
1/4 cup cornmeal
<br>
1 1/2 teaspoon salt
<br>
5 1/4 cups all-purpose flour -- plus more for dusting
<br>
2 1/4 ounces packets active dry yeast
<br>
2 large eggs -- beaten
<br>
***CARAMEL***
<br>
2 cups packed brown sugar
<br>
1/2 cup milk
<br>
9 tablespoons unsalted butter... ]]></description>

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			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18378</guid>
			<pubDate>Wed, 23 Jul 2008 13:41:24 GMT</pubDate>
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		<item>
			<title><![CDATA[ Cranberry-Pecan Extraordinaire ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18377/t/Cranberry-Pecan-Extraordinaire.html</link>
			<description><![CDATA[ <p>Cranberry-Pecan Extraordinaire
<br>
<br>
(makes 1 loaf)
<br>
<br>
1/2 cup (2 1/2 oz.) whole wheat flour
<br>
2 1/2 cups (13 oz.) all purpose or bread flour
<br>
1 1/2 tsp. salt
<br>
1/2 cup dried sweetened cranberries
<br>
1/2 cup pecan pieces
<br>
1 1/2 cups purified water
<br>
1/4 cup sourdough starter or 1/4 tsp. instant yeast
<br>
<br>
Proceed as in recipe for 18 hr. no-knead bread.
<br>
<br>
I got this recipe from breadtopia.com and was only mildly excited to try it since nothing... ]]></description>

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			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18377</guid>
			<pubDate>Wed, 23 Jul 2008 13:40:44 GMT</pubDate>
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			<title><![CDATA[ Commander's Palace Beignets with Mississippi Blueberry Sauce ]]></title>
			<link>http://vernalalisasrecipeboard.yuku.com/topic/18376/t/Commander-s-Palace-Beignets-with-Mississippi-Blueberry-Sauce.html</link>
			<description><![CDATA[ <p>Commander&#39;s Palace Beignets with Mississippi Blueberry Sauce</p>

<p> </p>

<p>Beignets are as much a part of our culture as good jazz and serious hurricanes. Beignet comes from the French word for fritter. It&#39;s a yeasty,
deep-fried type of doughnut, usually served with powdered sugar. This recipe is for a Commander&#39;s beignet, and it works as a savory beignet as well as a
sweet one. And if you&#39;ve never been to Cafe du Monde in New Orleans, well, you&#39;ve got some living... ]]></description>

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			<author>feeds@yuku.com (Mysticalmama42)</author>
			<guid isPermaLink="true">http://vernalalisasrecipeboard.yuku.com/topic/18376</guid>
			<pubDate>Wed, 23 Jul 2008 13:39:59 GMT</pubDate>
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